Tag: MyPlate

Enjoy Seasonal Strawberries

by Brenda Marty-Jimenez
May 12, 2026

National Strawberry Month is celebrated during the month of May. It’s a good time to think about eating, growing, picking, serving and storing delicious and sweet strawberries. Strawberries are grown year round and Florida grows a lot of berries. ... READ MORE

Category: Agriculture, Health & Nutrition, UF/IFAS Extension,
Tags: Cutting Boards, Diet, Eat Plenty Of Fruit And Vegetables, Enjoy Strawberries, Flavored Water, Florida, Follow MyPlate Guidelines, Food Safety, Food Waste Prevention Week, Freezing Strawberries, Fresh Produce, Fruit, Good Health, Growing Strawberries, Heart Shaped Berries, Immunity And Vitamin C, Master Gardener, MyPlate, National Strawberry Month, Nutrition, Prevent Food Waste, Prevent Foodborne Illness, Reduce Chronic Disease, Strawberries, Strawberry, Strawberry Farms, Strawberry Jam, Strawberry Salad, Strawberry Yogurt Parfait, UF/IFAS Solutions, Vitamin C, Wash Cutting Boards, Wash Hands For 20 Seconds, Washing Strawberries, Well Balanced Meals, Well-balanced Diet, White Strawberries

Recipe Substitutions During the Holidays

by Brenda Marty-Jimenez
May 12, 2026

As fall begins, the holidays will soon be upon us. The holidays are a great time to focus on healthy eating. You can modify your favorite recipes to make them healthier yet still taste good. Simple substitutions can reduce fat, sodium, sugar, ... READ MORE

Category: Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension,
Tags: Added Sugar, Broward, Broward County, Cook, Dietary Fiber, Dietary Restrictions, Eating For Good Health, Extension, Fall Recipes, Fat, Fiber, Florida, Healthier Fats, Label Reading, Measuring Equivalents, MyPlate, Nutrition, Recipe Modifications, Recipe Substitutions, Salt, US Dietary Guidelines For Americans

Green Beans – Love the Flavor

by Brenda Marty-Jimenez
May 12, 2026

There are many types of beans! I just did a fun word search puzzle that had so many hidden legume words including calico beans, cannellini, fava, garbanzo, green bean, green pea, kidney bean, lima bean, mung bean, navy bean, split pea, etc. ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Agriculture, Broward County, Clean, Extension, Follow MyPlate Guidelines, Food Safety, Gardening, Green Beans, Green Beans And Nutrition, Growing Green Beans, Handwashing, MyPlate, Nutrition And Health, Rinse Canned Green Beans, UF/IFAS Extension Broward County Master Gardeners, Vegetables

Brighten Your Plate with Blueberries

by Brenda Marty-Jimenez
May 12, 2026

Blueberries are a colorful, delicious, and nutritious fruit to include in your daily diet. Their natural sweetness and vibrant hue make them a favorite for all ages. These delicate berries are easy for little hands to handle, making them ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching, Work & Life
Tags: Berries, Blueberries, Blueberry, Broward, Broward County, Clean, Colorful Fruits And Vegetables, Florida, Focus On Fruit And Vegetables, Food Blog Series, Food Safety, MyPlate, MyPlate Food Groups, MyPlate Fruit Group, Nutrition And Health, Nutritional Content Of Blueberries, Prevention, UF/IFAS Solutions

Pineapple – A Tropical Treat Full of Flavor and Fun

by Brenda Marty-Jimenez
May 12, 2026

Pineapple is more than just a juicy tropical fruit—it’s a symbol of hospitality, a festive favorite, and a versatile ingredient that shines in sweet and savory dishes alike. Whether it's fresh, grilled, juiced, or baked, pineapple adds ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, UF/IFAS, UF/IFAS Extension, , Work & Life
Tags: Blog Articles On Food, Bromelain, Broward, Broward County, Eating For Good Health, Florida, Food Safety, Gardening, Handwashing, How To Grow A Pineapple, Make 1/2 Your Plate Fruit And Vegetables, Meat Tenderizer, MyPlate, Nutrition, Nutritional Content Of A Pineapple, Pineapple, Pineapple Is A Tropical Treat, Pineapple Recipes, Pineapple Trivia, The Enzyme Bromelain, USDA's MyPlate, Ways To Enjoy A Pineapple

Terrific Tomatoes: Flavor, Nutrition, and Versatility

by Brenda Marty-Jimenez
May 12, 2026

Most people are familiar with the MyPlate slogan: "Make half your plate fruits and vegetables." There's a good reason for this advice — fruits and vegetables are packed with nutrients that support health and wellness. One tasty, colorful, ... READ MORE

Category: Crops, Fruits & Vegetables, Health & Nutrition, Home Landscapes, UF/IFAS, UF/IFAS Extension, , Work & Life
Tags: Broward County, Eating For Good Health, Extension, Flavorful Tomatoes, Florida, Gardening, Growing Tomatoes, Make 1/2 Your Plate Fruit And Vegetables, MyPlate, Tomato, Tomato Recipes, Tomatoes, Tomatoes And Nutrition, UF/IFAS Extension Broward County Master Gardeners, Uses For Tomatoes, Versatile Tomatoes

Beets – Delicious Beets!

by Brenda Marty-Jimenez
May 12, 2026

Many people love to eat beets, while others are hesitant to try them. Beets rhyme with "treats," and I think they’re a healthy, low-calorie, and nutritious treat too! You can enjoy them pickled or plain. Whole, sliced, or diced. On top ... READ MORE

Category: Crops, Fruits & Vegetables, Health & Nutrition, Horticulture, UF/IFAS, UF/IFAS Extension, Work & Life
Tags: All About Beets, Baking Beets, Beet Names, Beets, Beets In Salads, Boiled Beets, Broward County, Cooking Beets, Delicious Beets, Dietary Fiber, Eat Fiber Rich Foods, Eating For Good Health, Extension, Fiber, Florida, Gardening, Growing Beets, Learn More About Healthy Eating., Microwaving Beets, MyPlate, Nutrition, Raw Beets, Roasted Beets, Tasty Beet Recipes, UF/IFAS Solutions, Uses For Beets, Want To Learn More About Healthy Eating?

Eggs are a Good Source of Protein

by Brenda Marty-Jimenez
May 12, 2026

There are so many ways to cook eggs and they can be an economical source of protein. We use eggs at different times of the year during the changing seasons. Dying them during the holiday is a fun activity for all ages. Using leftover hard-boiled ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension
Tags: Backyard Chickens, Backyard Chickens And Eggs, Calories In One Egg, Cooking Eggs, Egg And Protein, Eggs, Eggs Are A Source Of Protein, Food Safety, Food Safety And Eggs, Fresh Eggs, Handwashing, MyPlate, Protein, Protein In One Egg, Recipes Using Eggs, Salmonella

Onions! Onions! Onions!

by Brenda Marty-Jimenez
May 12, 2026

Did you know NATIONAL ONION DAY is celebrated on June 27th? National Onion Day celebrates the incorporation of the National Onion Association back in 1913. The organization was created to protect the interests of America’s onion growers, and ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Teaching, Work & Life
Tags: Crying Vegetable, Different Types Of Onion, Follow MyPlate Guidelines, Fruits And Vegetables For Better Health, Growing Onions, Health And Onions, MyPlate, National Onion Day, Nutrition And Onions, Onion Recipes, Onions, Onions And Eyes Tearing, Storing Onions, The Largest Onion Ever Grown, The White Vegetable, White Fruits And Vegetables

National Nutrition Month: Beyond the Table

by Brenda Marty-Jimenez
May 12, 2026

This year's National Nutrition Month® theme is "Beyond the Table," which addresses the farm-to-fork aspect of nutrition, from food production and distribution to navigating grocery stores and farmers markets. It also describes the various ways ... READ MORE

Category: Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching
Tags: Develop Healthful Eating Patterns, Eat Healthy Snacks, Eatright, Engage In Home Food Safety, Engage In Physical Activityu, Engage In Self Care, Fight Food Waste, Food Safety, Get Enough Sleep, Grocery Shopping, Habits For A Lifetime, Healthy Messages, Hydration, Incorporate Physical Activity, Learn Cooking Skills, Make 1/2 Your Plate Fruit And Vegetables, Make A Menu, Make Informed Choices, MyPlate, National Nutrition Month, Nutrition, Nutrition Month In March, Nutritious Choices, Reduce Food Waste, Use A Grocery List

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