
What’s New on Ask IFAS: Food Science and Human Nutrition (Nov.–Dec.)
January 8, 2026
Fermented Foods: Olives By Fidela Gjondrekaj and Wendy J. Dahl. Olives are small fruit that grow on the olive tree, scientifically known as Olea europaea. These fruit have been cultivated and consumed for thousands of years, primarily ... READ MORE
Category: Food Safety, Health & NutritionTags: Ask IFAS, Cooking Safety, EDIS Journal, Food Safety, Food Science And Human Nutrition Department, Nutrition, Olives






![a digital meat thermometer reads 165.3 degrees fahrenheit while checking chicken on a barbecue grill. [credit: uf/ifas, tyle jones; edit: uf/ifas extension sarasota county]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2024/07/2017_FCS_foodsafetyGrillingThermometer01UPDATE165F_ifasJonesTyler_CROP1650x470.jpg)
