![a digital meat thermometer reads 165.3 degrees fahrenheit while checking chicken on a barbecue grill. [credit: uf/ifas, tyle jones; edit: uf/ifas extension sarasota county]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2024/07/2017_FCS_foodsafetyGrillingThermometer01UPDATE165F_ifasJonesTyler_CROP1650x470.jpg)
Seafood at Your Finger Tips: Shrimp Tacos
November 22, 2025
Every year, I get invited to participate in the Alligator Creek Festival. During this annual festival, attendees learned about sustainability, environmentally friendly practices, conservation efforts, and community engagement, among other ... READ MORE
Category: Coasts & Marine, Food Safety, Health & Nutrition, Natural ResourcesTags: Grilling, Pgm_Marine, Seafood, Seafood At Your Fingertips LIVE, Shrimp