Let the good times roll! Shrimp gumbo, shrimp creole, fried shrimp, steamed shrimp, the list is endless of dishes you can create using this versatile seafood product. For this episode of Fl. Seafood at your Fingertips LIVE, Chris Verlinde will ... READ MORE
Category: Coasts & Marine, Natural Resources
Shellfish in Florida's Big Bend Shellfish harvest and consumption in Florida is an important facet of the maritime heritage of many coastal towns. The Florida Big Bend has several towns that still harbor local shellfish fisheries. ... READ MORE
Category: Coasts & Marine, Natural Resources, Recreation, UF/IFAS Extension, Water
The Asian Tiger Shrimp (Penaeus monodon) have been reported across the northern Gulf of Mexico for several years now but unlike Cogon grass, Chinese tallow, and Lionfish they have not really made the press. We know they are there, but captures ... READ MORE
Category: Invasive Species, Natural Resources
Southwest Florida has a long tradition of commercial fishing in its rivers, bays, and Gulf waters. In 2015 over 22 million pounds of wild harvested fish and shellfish including shrimp, blue and stone crab, grouper, mackerel, and mullet among ... READ MORE
Category: Coasts & Marine, Natural ResourcesShrimp… nothing says seafood along the Gulf coast like shrimp. It has been a staple part of our diet for decades; boiled, fried, steamed, stuffed, shish-kabobbed, As Forrest Gump said there are a million ways to cook shrimp and as Jack and ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life