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Tag: Pgm_Marine

26 de Julio: Día Internacional para la Conservación del Ecosistema de Manglares

Hoy es el Día Internacional para la Conservación del Ecosistema de Manglares. Adoptado por la Conferencia General de la UNESCO en 2015 y celebrado cada año el 26 de julio, este día tiene como objetivo crear conciencia sobre… Read More

Feliz Día Mundial de los Océanos! #OceansDayChallenge

¡Hoy es el Día Mundial de los Océanos! Un día que se creó hace 29 años para celebrar nuestros océanos y crear conciencia para su protección y conservación. A pesar de que dependemos de nuestros océanos *, algunas… Read More

Día Mundial de la Vida Silvestre y los manglares

Hace ocho años, los asistentes a la 68ª Asamblea General de las Naciones Unidas declararon el 3 de marzo como el Día Mundial de la Vida Silvestre para celebrar y crear conciencia sobre los animales y plantas silvestres… Read More

Florida fishing guide certification, on the web

Florida, the fishing capital of the world, has one of the most lucrative fishing industries in the United States. This industry provides jobs to thousands of people in the Sunshine State and contributes billions of dollars each year… Read More

Florida Seafood at your Fingertips LIVE: Grilled Mahi-Mahi Wrapped in Banana Leaves

This month we start another season of Seafood at Your Fingertips LIVE, and I volunteered to start the season by preparing a Latin-American influenced dish – grilled fish wrapped in banana leaves. There are many reasons why I… Read More

Save turtles: stay low, long and shielded

Sea turtles are among the most fascinating reptiles in the world. Ecologically speaking, these air-breathing oceanic creatures are extremely successful—virtually unchanged for 120 million years—and have colonized every ocean, outside the poles. That doesn’t mean, however, they are… Read More

Florida Seafood at your Fingertips LIVE: Grilled whole snapper and corn on the cob

Grilling is one of the most enjoyable ways to cook, and to grill a whole fish is one of my favorite recipes to prepare. It is easy, delicious, always impresses your guests, and can be done anywhere from… Read More