Tag: Yu Wang

New UF research unlocks the nutritional value and shelf-life potential of passion fruit

by Brad Buck
July 15, 2025

With passion fruit, you get more than just a tasty drink or snack. It’s packed with nutrients like vitamin C, fiber and antioxidants, making it a popular choice for healthier eating. It’s also important to farmers in tropical and subtropical ... READ MORE

Category: Agriculture, SFYL Hot Topic
Tags: Ali Sarkhosh, Aroma, Biochemical Markers, Brazil, Citrus Research And Education Center, Consumers, Doctoral Sutdent, Ellen Garcia, Flavonoids, Flavor, Fresh, Juice, Metabolomic, Nutrition, Orange Passion Fruit, Passion Fruit, Plant Science Research And Education Unit, Postharvest, Purple Passion Fruit, Raquel Miranda, Snack, Tie Liu, Universidade Federal Do Ceará, Vitamin C, Yu Wang
A passionfruit cut in half next to a whole passionfruit on a wooden surface

Una nueva investigación de UF revela el potencial nutricional y frescura poscosecha del maracuyá

by Luz Bahder
July 15, 2025

Creado por Brad Buck, especialista sénior en relaciones públicas para UF/IFAS.  Con el maracuyá, también conocido según la región como fruta de la pasión, parcha, granadilla, chinola, pasiflora, calala, gulupa o curuba, se obtiene mucho ... READ MORE

Category: Agriculture, Crops, Horticulture, Pests & Disease, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Antioxidantes, Aroma, Calala, Chinola, Ciencias Horticolas, Compuestos Naturales, Consumidores, Coshechas, Cultivo, Curuba, Español, Fibra, Fitomejoradores, Florida, Frescura, Frescura Poscosecha, Fruta, Fruta De La Pasion, Granadilla, Gulupa, Maracuyá Morado, Maracuyá Naranja, Metabolomica, Parcha, Pasiflora, Passiflora Edulis, Passiflora Ligularis, Raquel Miranda, Sabor, Spanish, Subtropical, Tie Liu, Tropical, UF-IFAS, Universidade Federal Do Ceará, University Of Florida Institute Of Food And Agricultural Sciences, Valor Nutricional, Variedades, Vitamina C, Yu Wang

UF study shows orange peel extract may improve heart health

by Brad Buck
May 28, 2024

Orange peels may hold a key to better cardiovascular health, new University of Florida-led research shows. Heart disease is the leading cause of death for men, women and people of most racial and ethnic groups, according to the Centers for ... READ MORE

Category: Health & Nutrition
Tags: Cardiovascular Health, Citrus Research And Education Center, Extract, Food Science And Human Nutrition, Food Waste, Juice Processing, Orange Juice, Orange Peels, Yu Wang

Mango season 2024 is taking shape: UF/IFAS experts offer their views

by Lourdes Mederos
May 2, 2024

Mango season is here. Mango trees on home landscapes and orchards in South Florida are working their way through the fruiting stage, making it prime time as the tiny flowers have begun to reveal tiny fruit. The 2023 mango season erupted ... READ MORE

Category: Agribusiness, Agriculture, Conservation, Crops, Florida-Friendly Landscaping, Fruits & Vegetables, Home Landscapes, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Angie, Anthracnose, Charles Sims, Fairchild, Jeff Brecht, Jeff Wasielewski, Jonathan Crane, Mango, Orange Sherbet, Rosigold, Tropical Fruit, Tropical Research And Education Center, UF/IFAS Extension Miami-Dade County, Yu Wang, Zill High Performance Plants

Blackberries in Florida may become even more nutritious in the future

by Brad Buck
April 24, 2024

Blackberries are already known for their health benefits, and someday, they might provide even more antioxidants than the ones you buy now, say University of Florida researchers. UF/IFAS researchers are trying to breed and grow blackberries, ... READ MORE

Category: Agriculture, Crops
Tags: Anti-inflammatory, Antioxidants, Blackberries, Citrus Research And Education Center, Environmental Horticulture, Food Science And Human Nutrition, Gulf Coast Research And Education Center, Health, Metabolites, UF/IFAS Plant Breeding, Yu Wang, Zhanao Deng

Global food and beverage industry representatives to come to Orlando to learn latest flavor research

by Brad Buck
January 17, 2024

Flavor comes from a combination of nature and science. Food and beverage industry representatives from across the world will gather in Orlando in March to learn the research behind unique tastes and aromas. Scientists from the UF/IFAS Citrus ... READ MORE

Category: UF/IFAS
Tags: #aiatuf, Aroma, Artificial Intelligence, Beverages, Citrus Research And Education Center, Dairy, Flavor, Food, Food Science And Human Nutrition, International Flavor Summit, Precision Ag, Research, Science, UF Center For Smell And Taste, Yu Wang
bright red strawberries held in the palm of two hands

It’s a first: UF scientists find ethyl vanillin in a UF/IFAS-bred strawberry

by Brad Buck
November 14, 2023

University of Florida scientists have found ethyl vanillin -- an aroma compound in many artificial vanilla-flavored food products -- in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and for the UF/IFAS ... READ MORE

Category: UF/IFAS
Tags: Citrus Research And Education Center, Ethyl Vanillin, Food And Beverages, Medallion, Strawberries, Strawberry Breeding, UF/IFAS Gulf Coast Research And Education Center, Vance Whitaker, Vanilla, Yu Wang

3rd International Flavor Summit Returns to Central Florida

by Ruth Hohl Borger
August 7, 2023

LAKE ALFRED, Fla. --- Industry professionals and leading researchers in flavor science will gather for the 3rd International Flavor Summit March 4-6, 2024, in Orlando, Florida.  The summit offers those interested in learning more about the ... READ MORE

Category: UF/IFAS
Tags: Center For Smell And Taste, Citrus, Citrus Research And Education Center, Food Science And Human Nutrition, International Flavor Summit, Registration, Yu Wang

UF researchers find new sugar substitutes in citrus that could change food and beverage industry

by Ruth Hohl Borger
September 19, 2022

LAKE ALFRED, Fla.—Americans’ love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes. Finding natural, non-caloric sugar substitutes is desirable but challenging. ... READ MORE

Category: UF/IFAS
Tags: Citrus, Citrus Research, Citrus Research And Education Center, Flavor, Natural Sweetener, Plant Breeding, Ruth-borger.borger, Sugar, Sugar Substitutes, Yu Wang

Aiding the Florida Citrus Industry: Using Kombucha to Combat Devastating Citrus Greening Disease

by Jessie Erwin
December 7, 2020

Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Dongjoo Kim, a first-year graduate student earning his ... READ MORE

Category:
Tags: Asian Citrus Psyllid, Candidatus Liberibacter Asiaticus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Andrew MacIntosh, Dr. MacIntosh, Dr. Yu Wang, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Graduate Student, Graduate Student Research, HLB, Huanglongbing, Kombucha, Masters Student, Masters Student Research, Masters-fshn-graduate-feature, Research-journeys-food-science, Research-journeys-food-science-ms, Research-planning-feature, Research-planning-feature-food-science, Student Research, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center, Yu Wang

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