Tag: Food Science and Human Nutrition Department

Students standing around a large piece of lab equipment.

Welcome to the UF Food Science and Human Nutrition Department, 2025 Edition!


August 20, 2025

Welcome back to the Food Science and Human Nutrition Department at the University of Florida for the 2025-2026 academic year! It's time to get out your calendars, because we have another exciting year coming up in the FSHN Department. From ... READ MORE

Category: Events, Health & Nutrition, Work & Life
Tags: Food Science And Human Nutrition, Food Science And Human Nutrition Department, Food Week, Food Week 2025, FSHN Alumni And Friends Tailgate, Tailgate, UF/FSHN Food Week
Greens resting in a food reparation bowl.

New EDIS/Ask IFAS Documents Published by Food Science and Human Nutrition During May and June


July 7, 2025

Discover the latest research and practical solutions from UF/IFAS experts. These are the new EDIS/Ask IFAS documents published by the Department of Food Science and Human Nutrition during May and June. Stay informed and inspired with our updates! Breastfeeding ... READ MORE

Category: Food Safety, Health & Nutrition
Tags: Ask IFAS, EDIS Journal, Food Science And Human Nutrition Department
beer hops

Brewing for the future: How sustainability is shaping the beer industry


June 26, 2025

Beer makers are increasingly embracing sustainability as an essential ingredient for brewing business success, according to a comprehensive new review of the industry's efforts. (more…) READ MORE

Category: Conservation, UF/IFAS Research
Tags: Alaskan Brewing Company, Andrew MacIntosh, Article, Beer, Beer Mash, Brewing, Brewing For The Future, Carbon Dioxide, Cypress & Grove Brewing Co., Delray Beach, Emissions, Environmental, Environmentally Conscious, Food Science And Human Nutrition Department, FSHN, Full Sail Brewery, Gainesville, GHG, Grain, Greenhouse Gas, Guide, IFAS, Institute Of Food And Agricultural Sciences, Journal Of The American Society Of Brewing Chemists, Mary Serviss, Megan Winslow, Packaging, Reusable, Review, Saltwater Brewery, Sustainability, Sustainable, Swamp Head Brewery, UF, UF-IFAS, University Of Florida, Upslope Brewing Company, Water, Yeast
chrononutrition

You are when you eat: UF/IFAS chrononutrition guide reveals the importance of meal timing


May 28, 2025

Americans have long heard about the health benefits of adhering to diets rich in fresh produce and whole grains and low in red meat and processed sugars. But they may not be aware of how meal timing can affect their health. (more…) READ MORE

Category: Health & Nutrition
Tags: Ask IFAS, Behavior, Blood Glucose, BMI, Body Mass Index, Cardiometabolic Disease, Cholesterol, Chrononutrition, Circadian Rhythm, Diabetes, Diet, Digestion, Doctoral Candidate, Eating, Evening Latency, Food, Food Science And Human Nutrition Department, Franz Halberg, FSHN, Guide, Habit, Health, IFAS, Institute Of Food And Agricultural Sciences, Internal Clock, Kaylyn Koons, Meal, Meal Timing, Megan Winslow, Metabolism, Nutrition, Overweight, Publication, Review, Schedule, Systolic Blood Pressure, Type 2, UF, UF-IFAS, Underweight, University Of Florida, Wendy Dahl
Cucumbers

UF/IFAS food safety expert encourages caution but calm in wake of cucumber salmonella outbreak


May 22, 2025

The U.S. Food and Drug Administration announced an investigation this week of a salmonella outbreak linked to a South Florida cucumber grower. As of Wednesday, when the latest FDA update was issued, the investigation included 26 illnesses in ... READ MORE

Category: Agriculture, Crops, Food Safety, Pests & Disease, UF/IFAS
Tags: Bedner Growers, Boca Raton, Boynton Beach, Cucumber, FDA, Food Safety, Food Science And Human Nutrition Department, Foodborne Illness, FSHN, Hospitalization, IFAS, Illness, Infected, Institute Of Food And Agricultural Sciences, Keith Schneider, Megan Winslow, Outbreak, Pathogen, Produce, Salmonella, Thomas Produce Company, U.S. Food And Drug Administration, UF, UF-IFAS, University Of Florida

Breastfeeding provides health benefits to both babies and their mothers, according to new UF/IFAS guides


May 7, 2025

Both the World Health Organization and the American Academy of Pediatrics recommend that infants exclusively breastfeed during their first six months of life, but only 24.9% in the United States do, according to Centers for Disease Control and ... READ MORE

Category: Health & Nutrition, Relationships & Family
Tags: American Academy Of Pediatrics, Baby, BRCA1, Breast Milk, Breastfeeding, Centers For Disease Control And Prevention, Diana Taft, Donate, Donation, Food Science And Human Nutrition Department, Formula, FSHN, Galactagogues, Health, Healthy, IFAS, Immunity, Infant, Institute Of Food And Agricultural Sciences, Megan Winslow, Mother, Motherhood, Nursing, Nutrition, Pathogen, Pediatric, Postpartum, Pregnancy, Research, Sick, SIDS, Sudden Infant Death Syndrome, UF, UF-IFAS, University Of Florida, World Health Organization
apples

UF/IFAS dietitian reveals hidden link between nutrition, dental health and overall wellness


March 10, 2025

March is National Nutrition Month, an opportunity to reflect on diet and its impact on overall health. A powerful but often-overlooked contributor to diet’s effect on wellness is dental health. (more…) READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Teaching
Tags: Anti-inflammatory, Dental, Dental Health, Diet, Dietitian, Disease, Drink, Food, Food Science And Human Nutrition Department, Healthy, IFAS, Inflammatory, Institute Of Food And Agricultural Sciences, Laura Acosta, Mediterranean Diet, National Nutrition Month, Oral Disease, Periodontal Disease, UF, UF-IFAS, University Of Florida, Wellness
Inspecting carrots

USDA selects UF/IFAS to lead food safety education program


December 2, 2024

The USDA National Institute of Food and Agriculture (NIFA) has selected a UF/IFAS-run center for food safety training to coordinate similar facilities across the country. (more…) READ MORE

Category: Agribusiness, Agriculture, Crops, Food Safety, Pests & Disease
Tags: Agriculture, Education, FDA, Food Safety, Food Safety Modernization Act, Food Science And Human Nutrition Department, Foodborne Pathogens, Grant, Instructors, Keith Schneider, Michelle Danyluk, National Institute Of Food And Agriculture, Nifa, Outreach, Southern Center For Food Safety Modernization Act Training, Training, U.S. Department Of Agriculture, U.S. Food And Drug Administration, USDA

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