![a digital meat thermometer reads 165.3 degrees fahrenheit while checking chicken on a barbecue grill. [credit: uf/ifas, tyle jones; edit: uf/ifas extension sarasota county]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2024/07/2017_FCS_foodsafetyGrillingThermometer01UPDATE165F_ifasJonesTyler_CROP1650x470.jpg)
Have you ever heard of the "Temperature Danger Zone"? If you're like many, the term might be new to you. So, let's take a closer look. I have written several blogs on food safety and how to avoid a foodborne illness. But, in this blog, ... READ MORE
Category: Food Safety, Work & Life
The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research. The compound is so stable that it escapes wastewater treatment processing ... READ MORE
Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, UF/IFAS, UF/IFAS Research, Water, Wildlife![a man holds his aching stomach, with food on a table in the background. [credit: pxhere.com]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2024/06/2018_FCS_blogFoodSafety01_pxhereEDIT1650x470TINY.png)
A foodborne illness can affect anyone who eats food contaminated by bacteria, viruses, parasites, toxins, or other substances. The actual number of those who succumb to food sickness is unknown, but a 2011 report by the Centers for Disease ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life
Recap of February 2024 First Friday with Florida First Detector In this month's webinar, we talked about plant pathogens. A pathogen is any organism that causes disease. Some pathogens that can impact plants include fungi, bacteria, viruses, ... READ MORE
Category: Florida-Friendly Landscaping, Fruits & Vegetables, Home Landscapes, Invasive Species, Lawn, Natural Resources, Pests & Disease, Pests & Disease, UF/IFAS Extension
Cada año se consumen millones de ostras en todo el mundo, con un número significativo de estos moluscos provenientes del Golfo de México. Si bien la enfermedad transmitida por las ostras no es común, puede ser mortal. En este documento, ... READ MORE
Category: Coasts & Marine, Food Safety, Health & Nutrition, UF/IFAS Extension
El invierno llega a Florida, y con este, migraciones de aves silvestres cargando enfermedades virales y bacterianas las cuales pueden enfermar nuestros pollos, codornices, patos, y otras especies a nuestro cuidado. ¿Cómo reducir la posibilidad ... READ MORE
Category: Agriculture, Farm Management, Livestock, Pests & Disease, UF/IFAS, UF/IFAS Extension, Wildlife
Los huracanes son una de las tormentas más poderosas de la naturaleza. Producen fuertes vientos, inundaciones por marejadas ciclónicas y lluvias torrenciales. Cuando las fuertes lluvias provocan inundaciones en un área, las personas no suelen ... READ MORE
Category: Disaster Preparation, Food Safety, Health & Nutrition, Home Management, UF/IFAS, UF/IFAS Extension, Work & LifeLa lluvia excesiva es característica de los huracanes. Cuando las fuertes lluvias provocan inundaciones en un área, es posible que el agua de su pozo privado no sea segura para beber debido a los contaminantes presentes en las aguas de la ... READ MORE
Category: Disaster Preparation, Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension![A man clasps his hands over his stomach, in apparent pain. [CREDIT: pxhere.com]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2021/11/2018_FCS_blogFoodSafety01_pxhere1338x357TINY.jpg)
Have you ever had a foodborne illness? Would you know if you had? Foodborne illness symptoms can mimic the flu, with upset stomach, fever and diarrhea as common issues. So, it's important to note that we are all vulnerable and anyone can ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life![food can with the "best before" product date shown on the top. [credit: uf/ifas extension sarasota county]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2020/01/2020_FCS_foodlabeldateBestBefore07_ufsaraextCROP1338x357.jpg)
In the last blog post, we discussed how prevalent are foodborne illnesses, the populations especially vulnerable to this issue. In this post, we will discuss some safe food-handling practices while we are at the grocery store. Sometimes, ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life