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Tag: aquaculture

New study shows seafood waste less profound than previously thought

by Megan WinslowAvatar photo
April 9, 2024

A new study shows seafood food loss and waste in the United States is approximately 22.7%, a drastic decrease from previous estimates of between 43% and 47%. The study, conducted in part by researchers from the University of Florida Institute ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, Water, Wildlife
Tags: Alena Poulin, Aquaculture, Aquatic, Commercial Fishing, Farmed Fish, Fish, Food, Food Security, Frank Asche, Institute Of Food And Agricultural Sciences, James Anderson, Megan Winslow, Nature, Resource Economics, Seafood, Sustainability, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Waste

Survey now open: Florida agricultural producers encouraged to share Hurricane Idalia impacts

by Kirsten Romaguera Rabin
September 7, 2023

GAINESVILLE, Fla. — Hurricane Idalia made landfall the morning of Aug. 30 near Keaton Beach, Florida, but the Category 3 storm’s northeastern route brought rain and high winds to coastal regions along the western peninsula and inland agricultural ... READ MORE

Category: Agribusiness, Agriculture, UF/IFAS Research
Tags: Agriculture, Aquaculture, Christa Court, Economic Impact Analysis Program, Food And Resource Economics, Food And Resource Economics Department, Hurricane, Hurricane Idalia, Storm Damage, Survey, UF/IFAS Economic Impact Analysis Program, Xiaohui Qiao
Rose standing inside a lobby next to a poster describing her research, cell-based seafood | Food Science and Human Nutrition UF/IFAS

Cellular Agriculture: A Step Toward Sustainable Seafood Production

by Jessie ErwinAvatar photo
March 27, 2023

Welcome back to our series FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest is Rose Omidvar, a first-year graduate student ... READ MORE

Category: Agriculture, Health & Nutrition, Work & Life
Tags: Aquaculture, Cell-based Seafood, Cellular Agriculture, Dr. Razieh Farzad, Food Science, Food Science Careers, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Sustainability, FSHN Research Journeys, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Rose Omidvar, Sustainability, Sustainable Seafood, What Can I Do With My Food Science Degree, What Do Food Scientists Do
Jon standing with his teammates on a dark stage with a projector screen in the background, doing the gator chomp.

Drinking Like a Fish: Valorizing Brewing Waste as Fish Food

by Jessie ErwinAvatar photo
March 20, 2023

Please join me as we welcome Jon Lee to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Jon is a first-year graduate student working toward ... READ MORE

Category: Coasts & Marine, Natural Resources
Tags: American Society Of Baking, Aquaculture, Aquafeed, Baking Rock Stars, Beer, Brewer's Yeast, Dr. Andrew MacIntosh, Dr. Razieh Farzad, Fish Food, Food-science-research, FSHN Research Journeys, Jon Lee, Jonathan Lee, Research Graduate Research, Research Journeys, Research-journeys-food-science-ms, Spent Brewer's Yeast
Fishery Disaster damage to marina docks and vessels after Hurricane Michael.

Resources for Florida’s Fisheries and Aquaculture Industries Impacted by Hurricane Ian

by Scott Jackson
October 3, 2022

Last modified: October 10, 2022 9:30 PM Hurricane Ian caused significant damage to large parts of Florida and the state’s fisheries and aquaculture industries were particularly hard hit. Several sources are available for industry members ... READ MORE

Category: Agribusiness, Coasts & Marine, Disaster Preparation, Farm Management, Money Matters, Natural Resources, SFYL Hot Topic, Work & Life
Tags: Aquaculture, Charterboat, Commercial Fisheries, Commercial Fishing, Disaster Assistance, Fishery Disaster, SBA, SBDC, Shellfish

UF/IFAS awarded grant to boost shellfish aquaculture industry, water quality initiatives

by Lourdes MederosAvatar photo
November 16, 2021

University of Florida scientists hope to boost the shellfish aquaculture industry severely impacted by the Covid-19 pandemic. Scientists will use a $100,000 grant awarded by The Nature Conservancy (TNC) to capture statewide data needed ... READ MORE

Category: UF/IFAS
Tags: Aquaculture, Ashley Smith, Covid-19, Florida Sea Grant, Shellfish, The Nature Conservancy, UF/IFAS Tropical Research And Education Center, Water Quality

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