Tag: aquaculture

Seaweed aquaculture in Florida? A farmer’s perspective.

by Angela Collins
December 3, 2025

Global seaweed production is currently at an all time high (World Bank, 2023; FAO, 2024). Almost all of that production occurs in Asia. The small amount that does occur in the US is restricted to cold water species, like the kelps of New England ... READ MORE

Category: Agriculture, Coasts & Marine, Natural Resources, UF/IFAS Extension, UF/IFAS Research
Tags: Aquaculture, Clams, Florida Sea Grant, Macroalgae, Seaweed, Shellfish, Tampa Bay
A top view of a sea sponge in water.

EPA grant to help UF/IFAS scientists restore sea sponges, improve water quality in South Florida

by Lourdes Mederos
October 15, 2025

Hidden beneath South Florida’s waves, sponges quietly clean the waters by filtering out nutrients, supporting seagrass and sustaining the region’s vibrant marine life. But after years of environmental stress and water quality decline, ... READ MORE

Category: Agribusiness, Coasts & Marine, Conservation, Crops, SFYL Hot Topic, UF/IFAS, UF/IFAS Research, Water
Tags: Algae, Ana Zangroniz, Aquaculture, Ashley Smyth, Atlantic University Harbor Branch Oceanographic Institute, Bacteria, Biscayne Bay, Biscayne Bay Pilot Nursery, Biscayne National Park, Classifications, Coastal, Coastal Environments, Coastal Habitat, Coastal Health, Cycle Nutrients, Ecosystem, Ecosystem Services, Filter, Florida Keys Aquaculture Research, Florida Sea Grant, Genetic Advances, Habitat, Harmful Algal Blooms, Lower Keys, Marine, Marine Life, National Park Service, Nature’s Water Filters, Organisms, Restore Ecological Services, Restore Sponge Populations, Sea Sponge, Seagrass, Shelly Krueger, Soil Water And Ecosystem Sciences, South Florida, Southeast Florida, Sponge Restoration Aquaculture, Sponge Restoration Species, Tropical Research And Education Center, U.S. Environmental Protection Agency, UF-IFAS, UF/IFAS Extension Miami-Dade County, UF/IFAS Extension Monroe County, UF/IFAS Researchers, Viruses, Water Clarity, Water Quality, Water Quality Benefits

Citrus County high school students learn importance of passion and hard work in careers in agriculture – the No. 2 industry in Florida

by Brad Buck
September 16, 2025

When some people hear the word “agriculture,” they envision cows and plows, but you can pursue many careers in the field, as Citrus County high school students learned. The 2nd Annual Expanding Agriculture: Workforce Seminar opened with ... READ MORE

Category: Events, Work & Life
Tags: #aiatuf, 2nd Annual Expanding Agriculture: Workforce Seminar, Agriculture, Aquaculture, Careers, Cattle, Citrus County Schools, College Of Central Florida, Drones, Eric Cassiano, High School, J.J. Grow, Leadership, Marguerite Beckford, Marketing, Plant Breeding, Prec-ag, Sales, Stacy Strickland, Students, UF/IFAS Extension Citrus County, UF/IFAS Extension Hernando County
seaweed pulled from Tampa Bay for a seaweed aquaculture project.

Is seaweed aquaculture the next big crop for Florida?

by Lourdes Mederos
August 27, 2025

Florida’s coastline may one day host more than oysters, clams, fish and shrimp. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Florida Sea Grant are asking whether seaweed could be the ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Andrew Ropicki, Angela Collins, Aquaculture, Ashley Smith, Dail Laughinghouse, Economics, Extension, Florida, Florida Sea Grant, Fort Lauderdale Research And Education Center, Gabrielle Foursa, Growers, Harvest, Institute Of Food And Agricultural Sciences, Lourdes Mederos, Macroalgae, News, NOAA National Sea Grant, NOAA National Sea Grant Aquaculture Program, Seaweed, Seaweed Aquaculture, Seaweed Farming, Sponge, Tropical Research And Education Center, UF-IFAS, University Of Florida, Water Quality
FRE Ph.D. Student Graduates and Earns Outstanding Dissertation Award for work on Salmon Aquaculture

FRE Ph.D. Graduate Dr. Adams Ceballos-Concha Recognized by International Association of Aquaculture Economics and Management

by Alena Poulin
July 14, 2025

Having lived on the Chilean coast for many years, Adams Ceballos-Concha has spent his entire life closely linked to the ocean, which would become the driving passion behind his research in the UF/IFAS Food and Resource Economics (FRE) Ph.D. ... READ MORE

Category: Coasts & Marine, Natural Resources, UF/IFAS, UF/IFAS Research, UF/IFAS Teaching
Tags: Aquaculture, Fisheries, Food And Resource Economics, Food And Resource Economics Alumni, Food And Resource Economics Awards, Food And Resource Economics PhD, Marine Economics, Salmon Aquaculture, Stone Crab

Feeding cows seaweed reduces methane emissions, but does it make economic sense?

by Megan Winslow
May 8, 2025

As they digest grass and hay, cows produce significant amounts of methane, a greenhouse gas. In the quest to identify an alternative livestock feed, seaweed has emerged as a promising contender. (more…) READ MORE

Category: Agribusiness, Agriculture, Livestock, UF/IFAS Extension
Tags: Agricultural & Applied Economics Association, Algae Bloom, Algal Bloom, Andrew Ropicki, Aquaculture, Asparagopsis Armata, Beef, Beef And Dairy Production, Cattle, Choices Magazine, Consumer, Cow, Dairy, Economics, Emerson Searl, Emissions, Environment, Environmentally Conscious, Food And Resource Economics Department, Fre, Greenhouse Gas, IFAS, Institute Of Food And Agricultural Sciences, John Lai, Megan Winslow, Meri Hambaryan, Methane, Milk, Red Seaweed, Seaweed, Sustainability, Sustainable, UF, UF-IFAS, University Of Florida

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