Category: Health & Nutrition

food on dining room table

Rudolph’s Guide to Holiday Grocery Savings

by anikolai
December 1, 2025

  If you find yourself saying, “Oh deer!” (pun intended) while trying to plan a holiday meal that’s crowd-pleasing, delicious, healthy, and budget-friendly, you’re not alone. At UF/IFAS Extension Family and Consumer Sciences, ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Relationships & Family, UF/IFAS, UF/IFAS Extension, Work & Life
Tags: Anikolai, Healthy Meals, Holiday, Holiday Meal, Holidays, Meal, Polk County, Polk County FL, Saving_money, UF/IFAS Polk County
Hands passing a dish during holiday meal.

Los expertos de UF ofrecen consejos prácticos y sin estrés para desperdiciar menos, ahorrar dinero y disfrutar de las festividades

by Luz Bahder
December 1, 2025

Creado por Lourdes Mederos, gerente de relaciones públicas en español para el Departamento de Comunicaciones de UF/IFAS. Las fiestas son sinónimo de buena comida, grandes reuniones y mucha gratitud, pero también pueden convertirse en ... READ MORE

Category: Conservation, Food Safety, Health & Nutrition, Home Landscapes, Home Management, Money Matters, Natural Resources, Relationships & Family, UF/IFAS, UF/IFAS Extension
Tags: Abono, Agente De Extensión En Ciencias Del Consumidor Y De La Familia, Año Nuevo, Antelación, Brenda Marty-Jimenez, Cenas, Cocción, Cocinar, Comida, Compost, Compostaje, Descongelar, Descongelar Las Aves De Corral, Desperdicio, Enfriar, Español, Festividades, Fiestas. Festividades, Ingredientes, Intoxicación Por Alimentos, Josey Pearce Keener, Lista, Métodos Seguros, Mica McMillan, Navidad, Planeamiento De Las Comidas Durante Las Festividades, Planificar, Planifique Su Menú, Presupuesto, Presupuestos, Productos Avícolas, Seguridad, Seguridad De Los Alimentos, Sobras, Sobras De Alimentos, Spanish, Técnicas Adecuadas De Descongelación, Temperatura, Temperaturas Recomendadas, Termómetro, UF-IFAS, USDA

Celiac Disease and Folate Deficiency: A Neurological Threat to Developing Babies

by Jessie Erwin
December 1, 2025

We're thrilled to bring you another edition of Nutrition Stories, our series exploring hot topics in nutrition and dietetics. Today's guest is Emily Cohen, a graduate of the UF Didactic Program in Dietetics (DPD) and current master's degree ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Celiac Disease, Dietetics, Emily Cohen, Folate, Folate Deficiency, Folic Acid, FSHN Nutrition Stories, Nutrition, Nutrition Stories, Pregnancy
Bowl of boiled edamame pods served with two other dishes.

Edamame, a Nutritious New Crop in Florida

by Gillian McGuire
November 28, 2025

Did you know edamame can grow in Florida? Edamame shares the same species name as the soybean, which is already an important crop in Florida. This vegetable, native to Asia, differs from the soybean in that it has bigger seeds, produces larger ... READ MORE

Category: Agriculture, Crops, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture, UF/IFAS Research
Tags: Agriculture, Commercial Production, Edamame, Home Garden Crops, Horticultural Sciences Department, South Florida
Family sitting around the table, eating and talking

National Family Stories Month: Why Our Stories Matter More Than Ever

by Elizabeth Shephard
November 24, 2025

What are you going to do with National Family Stories Month? For me, it started with an early Thanksgiving trip where about 35 family members gathered under one roof. The food was wonderful, of course—but the conversations were even better. ... READ MORE

Category: , Health & Nutrition, Relationships & Family, UF/IFAS Extension
Tags: Belonging, Family, Food, Recipes, Resilience, Self-esteem, Stories
Hands passing a dish during holiday meal.

UF experts share easy, stress-free ways to waste less, save money, enjoy the holidays

by Lourdes Mederos
November 20, 2025

  The holidays are all about good food, great gatherings and plenty of gratitude. It can be a time of extended budgets, overflowing trash bins and wasted leftovers. How does one plan with precision to maximize savings, guarantee ... READ MORE

Category: , Conservation, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture, Money Matters, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, Work & Life
Tags: Beneficial Microorganisms, Brenda Marty-Jimenez, Budget, Compost, Cooking Temperature, Decomposition, Egg, Environmental Horticulture, Food, Food Planning, Food Poisoning, Food Safety, Grocery, Holiday Meal, Holiday Savings, Josey Pearce Keener, Leftovers, Meal, Meat, Mica McMillan, Micronutrient, Overcooking, Portions, Poultry, Savubgs, Thawing, UF IFAS Extension Broward, UF IFAS Family And Consumer Sciences, UF-IFAS, UF/IFAS Extension, UF/IFAS Extension St. Lucie County, Undercooking, University Of Florida, USDA
Cows and goats in field

Hands-On Homesteading Series a Success in Suwannee and Taylor Counties

by Lisa Strange
November 18, 2025

UF/IFAS Extension Agents in Suwannee and Taylor Counties recently teamed up to offer a creative new program series, Hands-On Homesteading. Held from August 22 through September 12, the four-week series focused on practical, “back-to-basics” ... READ MORE

Category: Health & Nutrition, Home Management, Relationships & Family, UF/IFAS, UF/IFAS Extension, , Work & Life
Tags: Cooking, Family, Florida, Health, Homesteading, Suwannee County, Taylor County, UF/IFAS Extension

Practical Strategies for Mindful Eating

by Jessie Erwin
November 17, 2025

Welcome back to Nutrition Stories, our popular series exploring hot topics in nutrition and dietetics. Today's guest is Genevieve Hamlin, a graduate of the UF Didactic Program in Dietetics (DPD) in the Food Science and Human Nutrition (FSHN) ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Dietetics, Distracted Eating, FSHN Nutrition Stories, Genevieve Hamlin, MBIs, Mindful Eating, Mindfulness Based Interventions, Mindless Eating, Nutrition, Nutrition Stories

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