Tag: Thanksgiving

Family gathered around a table with a person serving a roasted turkey.

UF experts give tips to lower stress during holidays, starting with Thanksgiving dinner

by Brad Buck
May 12, 2026

Do you look forward to eating Thanksgiving dinner with your family? So much anticipation. Lots of cooking, eating and cleanup. A festive feast with loved ones – or is it? Some families have one or more relatives whose behavior can be problematic ... READ MORE

Category: UF/IFAS
Tags: Avoid, Cope, Family, Friends, Heidi Radunovich, Holidays, Nelly Nelson, Stress, Thanksgiving, Tips, Travel, UF/IFAS Extension Manatee County, Youth And Community Sciences
Fresh endive

Discover how escarole and endive can elevate a holiday feast

by Lourdes Mederos
May 12, 2026

As Thanksgiving approaches, ushering in the holiday season, horticulture experts at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are touting bountiful insights about two nutritious leafy vegetables set ... READ MORE

Category: Agribusiness, Agriculture, Crops, Fruits & Vegetables, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Appetizers, Ask IFAS, Endive, Escarole, Everglades Agricultural Area, Everglades Research And Education Center, Food, German Sandoya, Holidays, Leafy Vegetables, Lettuce Breeding Program, Nutrition, Palm Beach County, Tapas, Thanksgiving, UF/IFAS EREC, Vitamins
Thanksgiving leftovers

Toss lukewarm leftovers, UF/IFAS food safety expert warns

by Megan Winslow
May 12, 2026

Thanksgiving football is tempting, but don’t let the leftovers linger too long this holiday season. (more…) READ MORE

Category: Food Safety
Tags: Ask IFAS, Bacterium, Centers For Disease Control And Prevention, Christmas, Clostridium Perfringens, Flu, Food, Food Safety, Food Science And Human Nutrition, Foodborne Illness, Gastroenteritis, Gastrointestinal, Holiday, Holiday Season, Keith Schneider, Leftovers, Megan Winslow, Thanksgiving
Persona colocando sobros de comida en la refrigeradora.

Food safety expert gives the scoop on holiday leftovers

by Kirsten Romaguera Rabin
May 12, 2026

When it comes to holiday planning, the last thing on anyone’s list is a bout with food poisoning. “Most people are lulled into a false sense of security because foodborne illnesses are rare,” said Keith Schneider, a University of Florida ... READ MORE

Category: Food Safety
Tags: Food Safety, Food Science And Human Nutrition, Food Storage, Freezer, Holiday Meal, Holidays, Keith Schneider, Leftovers, Meals, Refrigerator, Thanksgiving

Here are holiday travel eating habits to sink your teeth into and stay healthy, UF/IFAS experts explain

by Lourdes Mederos
May 12, 2026

A recent MarketWatch Guides survey revealed that 52% of Americans are planning to fly this holiday season, while a Hopper survey reveals more than one in five holiday travelers plans to drive out of town for Thanksgiving, Christmas, New ... READ MORE

Category: Food Safety, Health & Nutrition, Relationships & Family, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension
Tags: Christmas, EFNEP, Expanded Food And Nutrition Education Program, Food Safety, Holiday Meal Planning, Holidays, Holidays Travel, Holliday Eating, Jessica Alfonso, New Year's Travel, Nutrient-rich Foods, Shelf-stable, Thanksgiving, Travel, UF/IFAS Miami-Dade County Extension
Thanksgiving meal on an outdoor table with a turkey, vegetables, and decorations.

Enjoy Florida-grown foods at Thanksgiving and through the holidays

by Brad Buck
May 12, 2026

When you’re giving thanks this Thanksgiving, consider that much of your food grew in the Sunshine State, say University of Florida experts. Those edibles include corn, potatoes, pumpkins, sweet potatoes, lettuce and tomatoes. Like many ... READ MORE

Category: Agriculture
Tags: Andrea Nikolai, Bananas, Corn, Florida-grown Foods, Food, Fruits, Green Beans, Hastings Agricultural Extension Center, Holidays, Leo Hoffmann, Lettuce, Nelly Nelson, Nutrition, Pineapple, Potato Breeding, Potatoes, Research, Thanksgiving, UF/IFAS Extension Manatee County, UF/IFAS Extension Polk County, Vegetables
Thanksgiving table setting with a roasted turkey, side dishes, and decorations on a deck overlooking water.

Cleanliness and temperature key to safe holiday meals

by Brad Buck
May 12, 2026

Whether you dine on a traditional holiday meal this year – or opt for something more exotic -- keep safety in mind. That starts with shopping and goes through preparing the feast and storing leftovers. We talked to Keith Schneider, a UF/IFAS ... READ MORE

Category: UF/IFAS
Tags: Clean, Egg Nog, Food, Food Safety, Food Science And Human Nutrition, Freezer, Holidays, Keith Schneider, Refrigerator, Storage, Temperature, Thanksgiving, Turkey

There’s a Party Going On in That Soil!

by Donna Corbelli Castro
May 12, 2026

Soil is not dirt. There's a lot of talk these days about the microbiome, beneficial bacteria, soil food web and other names for the often invisible life in the soil.  Many people don't realize that the soil beneath them is not some inert substance.  ... READ MORE

Category: Agriculture, Conservation, Florida-Friendly Landscaping, Forests, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture, Lawn, Livestock, Natural Resources, Pests & Disease, Pests & Disease, Turf, , Work & Life
Tags: Agroecology, Climate Change, Food, Germ Theory, Microbiome, Newsletter, Newsletter2, Regenerative Farming, Soil, Soil Food Web, Terrain Theory, Thanksgiving

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