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Tag: National Nutrition Month

National Nutrition Month: Beyond the Table


March 13, 2024

This year's National Nutrition Month® theme is "Beyond the Table," which addresses the farm-to-fork aspect of nutrition, from food production and distribution to navigating grocery stores and farmers markets. It also describes the various ways ... READ MORE

Category: Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching
Tags: Develop Healthful Eating Patterns, Eat Healthy Snacks, Eatright, Engage In Home Food Safety, Engage In Physical Activityu, Engage In Self Care, Fight Food Waste, Food Safety, Get Enough Sleep, Grocery Shopping, Habits For A Lifetime, Healthy Messages, Hydration, Incorporate Physical Activity, Learn Cooking Skills, Make 1/2 Your Plate Fruit And Vegetables, Make A Menu, Make Informed Choices, MyPlate, National Nutrition Month, Nutrition, Nutrition Month In March, Nutritious Choices, Reduce Food Waste, Use A Grocery List

Fuel For the Future with National Nutrition Month®


February 24, 2023

March is National Nutrition Month® and this year's theme is "Fuel for the Future." So how can we fuel our bodies for optimal health? It can be really easy when you follow these simple tips from MyPlate: 1. Make half your plate fruits and ... READ MORE

Category: Health & Nutrition, Relationships & Family, UF/IFAS Extension, Work & Life
Tags: Family And Consumer Sciences, Food And Nutrition, Health And Wellness, Healthy Living, National Nutrition Month, Ocextension, UF IFAS Extension, UF/IFAS Extension Orange County
Fruits and vegetables at a food pantry. Photo taken 06-26-18.

National Nutrition Month Spotlight: COVID-19 and Nutrition


March 6, 2022

As we enter the second year of the COVID-19 pandemic, the prospect of catching the virus has become less of a barrier to many of us conducting daily life. Even for those of us who are vaccinated and boosted, it is important to be aware of how ... READ MORE

Category: Health & Nutrition
Tags: Covid-19, Farah Tadros, Food Science And Human Nutrition Department, Hydration, Jeanette Andrade, National Nutrition Month, Susannah Folsom

Eat Right, Bite by Bite


March 3, 2020

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences March is National Nutrition Month. This year’s theme is “Eat Right, Bite by Bite.” This theme was chosen to remind people of some of the basic nutrition ... READ MORE

Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Eating Right, Families & Consumers, Family And Consumer Sciences, Food, Health And Wellness, Healthy Eating, National Nutrition Month, Wakulla, Wellness

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