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Tag: UF/IFAS solutions

Eating from Backyard Gardens in South Florida

The pandemic of 2020 has many families faced with job loss, reduced income, and tight budgets leading to limited food options. Food donation lines are long. Many are in need. Farmers are making local produce available directly to… Read More

COVID-“19 Ways to Control Anxiety and Stress”

Stress comes in many forms. People are experiencing different levels of stress and anxiety. Many are having success with established coping mechanisms already in place. Some have set great routines for activities of daily living and others have… Read More

COVID-19 “Food and Recipe Ideas”

Many people are trying new recipes with more time on their hands to cook. Several are having a taste-bud-awakening as they are trying new spices and flavors using up what is in stock in the pantry and cupboard…. Read More

COVID-19 and Cottage Food Operations: 10 Considerations

As Florida consumers are concerned about coronavirus, it is crucial that sanitation and hygiene best practices are followed. This is very important to reduce the spread of COVID-19 and to help flatten the curve in our county and… Read More

Master Gardener training cultivates new volunteers through virtual learning

DAVIE, Fla. – You can’t stop the Master Gardeners from learning. Amid social distancing brought on by COVID-19 and just as Master Gardeners hit their peak training season, UF/IFAS Extension Broward County program administrators and participants are taking… Read More

ServSafe Training in Broward

The University of Florida’s Food Safety and Quality Program provides training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment. The ServSafe Manager’s class and exam will… Read More