UF/IFAS
What's Happening Around Florida

Home ยป Tag: separate

Tag: separate

There is an image of a picnic table with red and white checkerboard table cloth. On the tablecloth from left to right there is an image of a pitcher of lemonade, red blue and red stacks of cups, a drinking bottle that says lets grill, a bowl of pickles, a plate of hamburger buns, a platter of veggie kabobs, a bowl of salsa, a plate of hot dog buns, a squeeze container of both mustard and ketchup and a paper basket with paper and food in it.

Safe Picnics and Barbecues: Protect your Outdoor Meals from Bacteria

by Elizabeth Shephard
May 24, 2024

The warmth of the sun, the singing of birds, and the aroma of grilled food remind us that it's time for picnics and barbecues. But did you know that it's crucial to keep your food safe from bacteria while enjoying it outdoors? Additionally, ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Cook, Cool, Eating, Food, Grilling, Handwashing, Health, Kabobs, Nutrition, Outdoors, Picnic, Safety, Separate, Vegetables

FOOD SAFETY: The 2-hour rule

by Brenda Marty-Jimenez
October 2, 2023

Food safety matters to us all. Engaging in safe food handling procedures can prevent a serious food borne illness. CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension,
Tags: Avoid Foodborne Illness, Cook And Chill, Engage In Food Safety Behaviors, Follow The Basic Food Safety Principles Of Clean, Food Safety, Food Safety And Leftovers, Food Safety At Family Gatherings, Food Safety Matters, Germs And Viruses, How Do I Store Leftovers Properly?, Keep Food Safe To Eat., Prevent The Spread Of Bacteria, Prevent The Spread Of Bacterial, Separate, Storing Leftovers, The 2 Hour Rule, What Is The Danger Zone?

About World Food Safety Day

by Brenda Marty-Jimenez
June 6, 2023

Food safety can be a big concern and problem in your home and across the world. Practicing the basic principles of food safety is key to avoiding a foodborne illness. We want you to be informed and educated about food safety. In the United ... READ MORE

Category: Food Safety, UF/IFAS, UF/IFAS Extension
Tags: Change Behaviors, Chill, Clean, Cook, Cook Food To The Proper And Safe Internal Temperature.., FightBAC, Food Safety, Foodborne Illness, Handwashing, How Do I Avoid Harmful Bacteria?, How Do I Keep My Food Safe To Eat?, Keep Food Safe To Eat., Learn About Food Safety., Practice Good Food Safety Techniques., Prevent Foodborne Illness, Separate, World Food Safety Day

Be Aware of the Risks of Eating Raw Oysters

by Brenda Marty-Jimenez
August 26, 2022

Seafood is one of those foods people find delicious and a special treat when dining out. Many cultures have it as a mainstay of their meals. Seafood can be a nutritious part of a well-balanced and varied diet. This blog will focus on ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension,
Tags: Avoid Cross Contamination, Broward County, Check The Certified Shippers Tag On Raw Oysters, Clean, Consuming Raw Or Undercooked Meat, Consuming Raw Oysters, Cook, Cooking Oysters, Eating For Good Health, Eating Raw Oysters, Extension, Food Safety, Food Safety Considerations When Cooking Oysters, Foodborne Illness, High Risk For Vibrio Infection, Immunocompromised People, Maintain Good Health, Prevent Foodborne Illness, Reducing The Risks Of Vibrio Intection, Restaurant Advisories, Risk Associated With Consuming Raw Shellfish, Separate, Symptoms Of Vibrio, Tips For Eating Oysters, Vibrio, Vibrio Infection, Waters Where Oysters Are Cultivated

Engaging in Food Safety Behaviors Does Matter

by Brenda Marty-Jimenez
February 8, 2022

There has been a renewed emphasis on food safety, handwashing, and other personal hygiene practices with the COVID-19 pandemic. Foodborne illness has been known for years to affect an estimated 48 million people each year with approximately ... READ MORE

Category: Food Safety, UF/IFAS Extension, Work & Life
Tags: Bacteria Can Spread Through Cross Contamination, Broward County, Chill, Clean, Cook, Cook Food To A Safe Internal Temperature, Covid-19, Food Borne Illness Reduced, Food Safety, Food Safety Matters, Food Safety; Cutting Boards, Food Thermometer, Foodborne Illness, Handwashing, Keep The Incidence Of Food Borne Illness Low, Personal Hygiene, Separate

Cut the Risk From Your Cutting Boards

by Brenda Marty-Jimenez
January 28, 2022

The use of cutting boards during meal prep is a common practice when engaging in culinary techniques like cutting, slicing, dicing, and chopping. Cutting board options nowadays range from wood to nonporous surfaces such as plastic, glass, marble, ... READ MORE

Category: Food Safety, SFYL Hot Topic, UF/IFAS Extension, Work & Life
Tags: Campylobacter, Chill, Chopping, Clean, Cleaning, Cook, Cross-contamination, Cut The Risk From Your Cutting Board, Cutting, Cutting Board, Dicing, Food And Illness, Food Safety; Cutting Boards, Food Scientists, Food Vehicle, Foodborne Illness, Harmful Bacteria, Meal Prep, Prevent Cross Contamination, Salmonella, Sanitizing, Separate, Sick, Slicing
Grilling of hamburger patties.

Keep Food Safety in Mind at Your Super Bowl Party

by Brenda Marty-Jimenez
February 4, 2021

Authors: Brenda Marty Jimenez, UF/IFAS Extension, Broward County, Agent IV Amarat Simonne, Ph.D. UF/IFAS Extension, Professor and Extension Specialist   The Super Bowl may look a little different this year being that it is going ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Bacteria, Basic Food Safety Principles: Clean, Broward County, Chill, Cook, Double Dipping, Eating For Good Health, Florida, Food Safety, Foodborne Illness, Hand Washing, Handwashing, Keep Food Safety In Mind, No Double Dipping, Pandemic, Separate, Super Bowl, Super Bowl Foods, UF/IFAS Solutions
Hamburger being prepared.

Food Safety Tip: Do Not Wash Raw Chicken

by Brenda Marty-Jimenez
January 21, 2021

If you have seen it written in any cookbook or have read materials out there telling you to wash raw chicken, it is a dangerous practice and it is the wrong thing to do, according to the latest research. FOOD SAFETY When teaching food safety ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Bacteria, Campylobacter, Chicken Juices, Chill, Clean, Cook, Cooking Chicken, Do Not Wash Raw Chicken, Food Poisoning, Food Protection, Food Safety, Harmful Germs, Kill Germs By Cooking Not Washing, Microbes, Prevent Foodborne Illness, Recommendation About Washing Chicken, Research, Salmonella, Separate, Should I Wash Raw Chicken?, Splashing Of Chicken Juices, Washing Chicken, What Internal Temperature Should I Cook Chicken To?, When In Doubt Throw It Out

Iguana Recipe Ideas-Keep Food Safety in Mind

by Ken Gioeli
August 22, 2018

There is a lot of discussion about iguanas in the South Florida landscape. This exotic species is not native to FL but has been in the state for a while. These creatures are a unique part of our Broward environment. Like it or not, we are forced ... READ MORE

Category: Food Safety, , Work & Life
Tags: Chill, Clean, Cold Snap, Cook, Critter Corner, Falling Iguanas, Food Safety, Iguana Burritos, Iguana Hominy Stew Recipe, Iguana Tacos, Iguanas, Salmonella And Reptile Meat, Separate

Subscribe For More Great Content

IFAS Blogs Categories