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Prevent Food Waste


March 28, 2022

Food waste can be a huge issue for many families and consumers. As a country, we throw away an estimated 40 percent of all the food produced, or up to 160 billion pounds each year. The cost of that waste approaches approximately $218 billion. ... READ MORE

Category: UF/IFAS Extension, , Work & Life
Tags: Buying Food In Bulk, Chill Food, Chill Food Properly, Create A Shopping List, Don't Over Buy, Don't Waste Food, Food, Food Is Our Middle Name, Food Protection, Food Safety And Quality, Food Safety Matters, Food Waste, Food Waste Can Be Prevented, Food Waste Prevention, Food Waste Reduction Suggestions, Freezing, Garbage, Ideas To Prevent Food Waste, Leftovers, Prevent Food Waste, Safe To Eat, Save Food Dollars, Save Money, Use A Shopping List, Use Up Leftovers

Food Safety Tip: Do Not Wash Raw Chicken


January 21, 2021

If you have seen it written in any cookbook or have read materials out there telling you to wash raw chicken, it is a dangerous practice and it is the wrong thing to do, according to the latest research. FOOD SAFETY When teaching food safety ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Bacteria, Campylobacter, Chicken Juices, Chill, Clean, Cook, Cooking Chicken, Do Not Wash Raw Chicken, Food Poisoning, Food Protection, Food Safety, Harmful Germs, Kill Germs By Cooking Not Washing, Microbes, Prevent Foodborne Illness, Recommendation About Washing Chicken, Research, Salmonella, Separate, Should I Wash Raw Chicken?, Splashing Of Chicken Juices, Washing Chicken, What Internal Temperature Should I Cook Chicken To?, When In Doubt Throw It Out

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