Food waste can be a huge issue for many families and consumers. As a country, we throw away an estimated 40 percent of all the food produced, or up to 160 billion pounds each year. The cost of that waste approaches approximately $218 billion. ... READ MORE
The University of Florida's Food Safety and Quality Program provides training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment.
The ServSafe Manager’s class and exam ... READ MORE