UF/IFAS GLOBAL BLOGS
The University of Florida’s Food Safety and Quality Program provides training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment. The ServSafe Manager’s class and exam will… Read More
Wild Weeds – Weed of the Month Thistle Cirsium sp. & others Thistles are the bane of any pasture owners existence, but they also frequently occur on roadsides, ditchbanks, and forest hiking trails. Thistles are a bi-annual plant, meaning… Read More
Debunking Colic Colic is a horse owners worst nightmare, but it shouldn’t have to be. Check out this edition of the Horse Herald to learn more about some colic myths. Sign up to receive the Horse Herald to… Read More
Wild Weeds – Weed of the Month Cherokee Rose Rosa laevigata The Cherokee Rose is native to China, Taiwan, Laos, and Vietnam. It is a beautiful evergreen shrub that prefers to climb. Often you will find Cherokee Roses… Read More
General Remarks Deworming strategies have evolved over the years to accomplish three main goals: -Reduce the chance of developing resistant parasites. -Reduce operational expenses for livestock producers -Reduce the use of drugs in food animals. In most herds,… Read More
Thought about sticking to Meatless Monday to reduce your carbon foot print? Let’s discuss why there are better options for you to reduce your impact on climate change! How much meat are we eating? According to USDA Supply… Read More
Cattle Do Cause Climate Change But not in the way you might think…. Let’s talk about US Beef production and its impact on our environment, our world, and our future. During their entire life cycle from pasture to… Read More
