Tag: cool

Feeding Beef Females: Ensuring that no cow is left behind

Posted: September 17, 2021

Winter months can be tricky when it comes to feeding your pregnant or lactating beef cows in Florida. The changing day length, and weather patterns limit grazing options in farms that rely on summer perennial grasses. In Florida… Read More

Category: Agriculture, Farm Management, Livestock, UF/IFAS, UF/IFAS Extension

Tags: bahia, Beef, body, Bosques, bovine, Cattle, condition, cool, County, cow, crop, crops, decision, Extension, Farm, Farming, fertilizer, forage, grass, grasses, Grazing, hardee, heifer, heifers, IFAS, jonael, lactating, nutrients, Nutrition, Pasture, perennial, pH, pregnant, ranch, season, soil, summer, supplement, sustainability, winter

UF cattle scientists use AI to improve quality and quantity of meat, dairy

by Brad Buck

Posted: August 30, 2021

For a century, researchers have tracked genetic traits to find out which cattle produce more and better milk and meat. Now, two University of Florida scientists will use artificial intelligence to analyze millions of bits of genetic data… Read More

Category: Agribusiness, Livestock

Tags: #aiatuf, animal sciences, Artificial Intelligence, Cattle, cool, Dairy, Fernanda Rezende, genetics, genome, HiPerGator, meat, production, Raluca Mateescu

Institute of Food and Agricultural Sciences and University of Florida

P.O. Box 110180 Gainesville, FL 32611-0180 | Phone: (352) 392-1761