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Fish and Seafood Safety

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February 6, 2024

Introduction I try to eat fish several times during the week. Many organizations have recommended eating seafood twice a week. For example, the US Dietary Guidelines for Americans recommends that adults eat eight ounces of fish or seafood ... READ MORE

Category: Food Safety, UF/IFAS Extension, UF/IFAS Teaching,
Tags: Chill, Clean, Clean And Sanitize Surfaces, Cook, Eat Fish Twice A Week, Heart Health, Keep Cold Foods Cold, Keep Hot Foods Hot, Protein Group, Purchasing Seafood, Seafood Recipes, Seafood Safety, Seperate, The 2 Hour Rule, When To Avoid Raw Seafood

FOOD SAFETY: The 2-hour rule

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October 2, 2023

Food safety matters to us all. Engaging in safe food handling procedures can prevent a serious food borne illness. CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension,
Tags: Avoid Foodborne Illness, Cook And Chill, Engage In Food Safety Behaviors, Follow The Basic Food Safety Principles Of Clean, Food Safety, Food Safety And Leftovers, Food Safety At Family Gatherings, Food Safety Matters, Germs And Viruses, How Do I Store Leftovers Properly?, Keep Food Safe To Eat., Prevent The Spread Of Bacteria, Prevent The Spread Of Bacterial, Separate, Storing Leftovers, The 2 Hour Rule, What Is The Danger Zone?

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