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Fish and Seafood Safety

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February 6, 2024

Introduction I try to eat fish several times during the week. Many organizations have recommended eating seafood twice a week. For example, the US Dietary Guidelines for Americans recommends that adults eat eight ounces of fish or seafood ... READ MORE

Category: Food Safety, UF/IFAS Extension, UF/IFAS Teaching,
Tags: Chill, Clean, Clean And Sanitize Surfaces, Cook, Eat Fish Twice A Week, Heart Health, Keep Cold Foods Cold, Keep Hot Foods Hot, Protein Group, Purchasing Seafood, Seafood Recipes, Seafood Safety, Seperate, The 2 Hour Rule, When To Avoid Raw Seafood

Think Nutrition and Wellness During a Quarantine

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March 13, 2020

Many families and consumers are wondering about how to prepare for meals and wellness during a two-week quarantine. This is a new concept, yet it is very similar to preparing for a hurricane. You may be faced with limited food supplies, social ... READ MORE

Category: Food Safety, Health & Nutrition,
Tags: 14 Day Food Supply Ideas, Buy Early, Coronavirus, Coronavirus Quarantine Checklist, Covid-19, Dairy Group, Eating For Good Health, Food Safety, Fruit Group, Grain Group, Health, MyPlate, Nutrition, Protein Group, Quarantine, Sample Menu, Sick Day Items, Supplies, Think Nutriiton, Two Week Food Supply Ideas, Vegetable Group, Wellness During A Quarantine

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