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Faculty Feature: Dr. Razieh Farzad, Food Science


January 19, 2021

Please welcome to Dr. Razieh Farzad, Assistant Professor of Food Science specializing in aquaculture and seafood science, to our Discover FSHN series! Dr. Farzad joined the Food Science and Human Nutrition department at UF this year and is already ... READ MORE

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Tags: Aquaculture, Aquafeed, Discover, Discover Fshn, Dr. Farzad, Dr. Razieh Farzad, Faculty Profile, Faculty-research, Florida Seafood, Florida Seafood Industry, Food Science, Food Science And Human Nutrition, Food Scientists, Food-science-faculty-feature, Fshn Series, Seafood Science, What Do Food Scientists Do

Graduate Student Feature: Vicnie Leandre, Food Science


December 7, 2020

A warm welcome to Vicnie Leandre, a graduate student pursuing her M.S. in Food Science and Human Nutrition. Vicnie is from Haiti and has been working on a sorghum-based pasta under the mentorship of her advisor, Dr. Andrew MacIntosh. While looking ... READ MORE

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Tags: American Society Of Baking Product Development Competition, ASBE, Dr. Andrew MacIntosh, Extruder, Food Incubator, Food Science, Food Science Degree, Food Science Graduate Degree, Food Science Student, Food Sustainability, Masters-fshn-graduate-feature, Pasta Extruder, Sorghum, Sorghum Pasta, What Does A Food Scientist Do, Why Food Science Is Important

Aiding the Florida Citrus Industry: Using Kombucha to Combat Devastating Citrus Greening Disease


December 7, 2020

Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Dongjoo Kim, a first-year graduate student earning his ... READ MORE

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Tags: Asian Citrus Psyllid, Candidatus Liberibacter Asiaticus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Andrew MacIntosh, Dr. MacIntosh, Dr. Yu Wang, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Graduate Student, Graduate Student Research, HLB, Huanglongbing, Kombucha, Masters Student, Masters Student Research, Masters-fshn-graduate-feature, Research-journeys-food-science, Research-journeys-food-science-ms, Research-planning-feature, Research-planning-feature-food-science, Student Research, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center, Yu Wang

Undergraduate Student Feature: Jennifer Jordan, Food Science


October 13, 2020

We're excited to welcome Jennifer Jordan to the Discover FSHN Series! Jennifer Jordan is an undergraduate food science major from Tampa, FL in her last semester at UF. Read on to learn about how she chose Food Science as her major, her unique ... READ MORE

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Tags: Discover Fshn, Discover Fshn Series, Feature, Food Science, Food Science And Human Nutrition, Food Science Degree, Food Science Major, Food Science Program, Food-science-undergraduate-feature, Student Profile, Study Abroad, Undergraduate Food Science Major, Undergraduate Student

Staff Profile: Sharyn Passeretti, Lab Specialist


May 12, 2020

Say hello to Sharyn Passeretti, lab specialist and food science extraordinaire! Sharyn is the Lab Manager for the Food Science and Human Nutrition Department and is involved in every aspect of running the departmental food labs. Read on to learn ... READ MORE

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Tags: Chemistry And Labeling, Class-staff-feature, Food Labeling, Food Science, Food Science And Human Nutrition, Food Science Industry, Food Science Management, Food Service, Food Service Industry, Lab Specialist, Online Labs, Online Learning, Online Teaching, Sharyn Passeretti, Staff Profile
Food Science Dietetics | Food Science and Human Nutrition UF/IFAS

Undergraduate Student Profiles: Jenny Duong, Food Science and Alex Colon, Dietetics


February 25, 2020

Cook around the world with Jenny Duong and Alex Colon, two undergraduate students who run the Field & Fork Global Kitchen Series! These cultural cooking classes highlight the unique flavors of regional cuisines while introducing students ... READ MORE

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Tags: Cultural Cooking Classes, Dietetics, Dietetics-undergraduate-feature, Field & Fork Farm, Field & Fork Global Kitchen Series, Food Science, Food-science-undergraduate-feature, Student Profile, Undergraduate Dietetics Major, Undergraduate Student, What Do Dietitians Do, What Do Food Scientists Do, What Do Registered Dietitian Nutritionists Do, What Do Registered Dietitians Do

Faculty Profile: Dr. Naim Montazeri, Food Virology


November 12, 2019

This holiday season, protect yourself from foodborne illnesses and learn about the emerging field of food virology from Dr. Naim Montazeri, professor of food virology in the Food Science and Human Nutrition Department. Dr. Montazeri is in his ... READ MORE

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Tags: Dr. Naim Montazeri, Faculty Profile, Faculty-research, Food Safety, Food Science, Food Science And Human Nutrition, Food Virology, Food-science-faculty-feature, Food-science-research, Foodborne Illness, Foodborne Viruses, Masters-research, Norovirus, Research, Staying Healthy During The Holiday Season, Vibrio, What Do Food Virologists Do, What Is Food Virology Like
Food Science Graduate Student | Food Science and Human Nutrition UF/IFAS

Graduate Student Profile: Savanna Curtis, Food Science


October 3, 2019

Is peach beer the next big thing? Find out from Savanna Curtis, second year Master of Science student in the Food Science and Human Nutrition department! Savanna is from Ionia, Michigan and earned her B.S. in chemical engineering from Michigan ... READ MORE

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Tags: Dr. Andrew MacIntosh, First Magnitude Brewing Company, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food-science-research, Gose Beer, Master Of Science, Masters-fshn-graduate-feature, Masters-research, Peach Beer, Research, Savanna Curtis, Student Profile, Student Research, What Do Food Scientists Do, What Is Food Science Like