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Staff Profile: Sharyn Passeretti, Lab Specialist

by Jessie Erwin
May 12, 2020

Say hello to Sharyn Passeretti, lab specialist and food science extraordinaire! Sharyn is the Lab Manager for the Food Science and Human Nutrition Department and is involved in every aspect of running the departmental food labs. Read on to learn ... READ MORE

Category:
Tags: Chemistry And Labeling, Class-staff-feature, Food Labeling, Food Science, Food Science And Human Nutrition, Food Science Industry, Food Science Management, Food Service, Food Service Industry, Lab Specialist, Online Labs, Online Learning, Online Teaching, Sharyn Passeretti, Staff Profile
field of colorful pepper plants in yellow, orange, and red.

COVID-19: Five Things I Wish I Knew When I Started Teaching Online Courses

by Brad Buck and Dana Edwards
April 10, 2020

Written by Dr. Gerardo Nunez, UF/IFAS lecturer and undergraduate advisor When I joined the faculty of the University of Florida’s horticultural sciences department, part of the Institute of Food and Agricultural Science (IFAS), I – like ... READ MORE

Category: Curriculum, Fruits & Vegetables, UF/IFAS Teaching
Tags: CALS, College Of Agricultural And Life Sciences, Covid-19, Gerardo Nunez, Horticultural Sciences, Online Teaching, Teaching During Covid-19

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