Tag: FDA

USDA selects UF/IFAS to lead food safety education program

by Megan Winslow
December 2, 2024

The USDA National Institute of Food and Agriculture (NIFA) has selected a UF/IFAS-run center for food safety training to coordinate similar facilities across the country. (more…) READ MORE

Category: Agribusiness, Agriculture, Crops, Food Safety, Pests & Disease
Tags: Agriculture, Education, FDA, Food Safety, Food Safety Modernization Act, Food Science And Human Nutrition Department, Foodborne Pathogens, Grant, Instructors, Keith Schneider, Michelle Danyluk, National Institute Of Food And Agriculture, Nifa, Outreach, Southern Center For Food Safety Modernization Act Training, Training, U.S. Department Of Agriculture, U.S. Food And Drug Administration, USDA

September is National Food Safety Education Month

by Maria Portelos-Rometo
September 21, 2021

Think you know food safety? Did you know that 1 in 6 Americans (or about 48 million people) get sick every year from food eating contaminated food, according to the federal Centers for Disease Control and Prevention? Or, that 128,000 of those ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: FDA, Food, Food Safety, National Food Safety Education Month, Pgm_FCS, Safety, USDA

Green Scene: FDA Continues to Study Bisphenol A

by John Wells
April 3, 2012

By Shelley Swenson Family and Consumer Sciences/Expanded Food and Nutrition Program UF/IFAS Wakulla County Extension Several months ago I wrote an article about some of the safety concerns expressed by many on the use of Bisphenol A (BPA). ... READ MORE

Category: Natural Resources
Tags: Bisphenol A, Educational, Environment, Families & Consumers, Family, Family & Consumer Sciences, FDA, FDA Concerns, Green Living, Nutrition, Shelley Swenson, Wakulla Extension

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