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Estudio de UF/IFAS: Etiquetas nutricionales para una alimentación saludable podrían afectar su compra

by Luz Bahder
February 5, 2025

Creado por Megan Winslow, especialista en relaciones públicas de UF/IFAS.  Algunas etiquetas de alimentos diseñadas para incentivar a los consumidores a elegir opciones más saludables podrían tener el efecto contrario, según una nueva ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Administración De Alimentos Y Medicamentos De Estados Unidos, Azúcar Añadido, Bajo En Grasas Saturadas, Control, Departamento De Economia De Alimentos Y Recursos De UF/IFAS, Encuesta, Español, Estudio, Etiquetas, Etiquetas Con Valores Nutricionales, Excelente Sabor, FDA, Food Policy, Investigacion, Jianhui Liu, Patrones De Alimentacion, Políticas, Profesionales De La Industria Alimentaria, Saludable, Sodio, Spanish, UF-IFAS, University Of Florida, Yogur
woman shopping

Nutrition labels meant to promote healthy eating could discourage purchases, UF/IFAS study shows

by Megan Winslow
February 4, 2025

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. (more…) READ MORE

Category: Health & Nutrition, UF/IFAS Research
Tags: Consumer, Design, Eating, FDA, Food, Food And Resource Economics Department, Food Industry, Food Labels, Health, Healthy, IFAS, Institute Of Food And Agricultural Sciences, Jianhui Liu, Labels, Landscape Water Survey, Megan Winslow, Nutrition, Package, Policymakers, Research, Shopping, Study, Survey, U.S. Food And Drug Administration, UF, UF-IFAS, University Of Florida, Willingness-to-pay
Inspecting carrots

USDA selects UF/IFAS to lead food safety education program

by Megan Winslow
December 2, 2024

The USDA National Institute of Food and Agriculture (NIFA) has selected a UF/IFAS-run center for food safety training to coordinate similar facilities across the country. (more…) READ MORE

Category: Agribusiness, Agriculture, Crops, Food Safety, Pests & Disease
Tags: Agriculture, Education, FDA, Food Safety, Food Safety Modernization Act, Food Science And Human Nutrition Department, Foodborne Pathogens, Grant, Instructors, Keith Schneider, Michelle Danyluk, National Institute Of Food And Agriculture, Nifa, Outreach, Southern Center For Food Safety Modernization Act Training, Training, U.S. Department Of Agriculture, U.S. Food And Drug Administration, USDA

Green Scene: FDA Continues to Study Bisphenol A

by John Wells
April 3, 2012

By Shelley Swenson Family and Consumer Sciences/Expanded Food and Nutrition Program UF/IFAS Wakulla County Extension Several months ago I wrote an article about some of the safety concerns expressed by many on the use of Bisphenol A (BPA). ... READ MORE

Category: Natural Resources
Tags: Bisphenol A, Educational, Environment, Families & Consumers, Family, Family & Consumer Sciences, FDA, FDA Concerns, Green Living, Nutrition, Shelley Swenson, Wakulla Extension

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