Category: Food Safety

Monica Navia Urrutia frente a un cultivo de caña de azúcar.

Nueva fitopatóloga de UF/IFAS brinda esperanza y alivio a los agricultores de los Everglades contra las enfermedades de sus cultivos

by Luz Bahder
March 26, 2025

Creado por Lourdes Mederos, gerente de relaciones públicas en español para el Departamento de Comunicaciones de UF/IFAS. Los agricultores del Área Agrícola de los Everglades (AAE) cuentan con una nueva y poderosa aliada en la lucha ... READ MORE

Category: Agriculture, Crops, Events, Food Safety, Pests & Disease, Professional Development, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Agricultores, Agricultura, Área Agrícola De Los Everglades (AAE), Arroz, Belle Glade, Caña De Azúcar, Centro De Investigacion Y Educacion Tropical, Césped, Colombia, Creciendo Juntos Hacia La Sostenibilidad, Cultivo, Dia De Campo, Economía Agrícola De Florida, Enfermedades De Los Cultivos, Epidemiólogos, EREC, Español, Fitomejoramiento, Fitopatologia, Ingenieros Agrícolas, Investigaciones, Manejo De Enfermedades, Monica Navia-Urrutia, Palm Beach, Samira Daroub, Sistema De Alerta De Enfermedades, Sostenibilidad Económica, Spanish, UF, UF-IFAS
Cookies being rolled with ingredients on table

Ag-Cited Cottage Foodies

by Josey Keener
March 18, 2025

Cottage foodies showcased their skills at the inaugural cottage food competition at the Southwest Florida Ag Expo. Participants took a virtual course offered by UF/IFAS Extension’s Homemade Entrepreneur program, where they learned about cottage ... READ MORE

Category: Food Safety, UF/IFAS Extension
Tags: Coast To Coast With Jen And Jos, Cottage Food, Cottage Food Operations, Food Safety, Jennifer Hagen, Josey Pearce Keener, Lee County, Stephanie Brown
Several images showing youth learning about chickens.

Wakulla 4-H Poultry Science Program Provides Hands on Learning for Local Youth

by Dr. Rachel Pienta
March 9, 2025

From Practice to Poultry Perfection Wakulla 4-H hosted the annual Poultry Perfection Workshop on Saturday, March 1.  Youth from Wakulla, Gulf, Jefferson, and Gadsden counties spent the morning demonstrating their poultry science knowledge ... READ MORE

Category: 4-H & Youth, Agribusiness, Agriculture, Curriculum, Events, Farm Management, Food Safety, Livestock, Pests & Disease, UF/IFAS Extension, UF/IFAS Teaching, Work & Life
Tags: Avian Influenza, Backyard Chickens, Bird Flu, Chick Chain, Classrooms, Embryology, Poultry, Schools

Nourish to Flourish: Smart Nutrition for Healthy Aging Celebrating National Nutrition Month

by Felicia Marable-Williams
March 3, 2025

Aging gracefully starts with good nutrition! As we grow older, our bodies undergo changes that require different dietary needs. Eating well can help maintain energy levels, boost immunity, and support overall well-being. In this blog, we’ll ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Relationships & Family, UF/IFAS, UF/IFAS Extension, Work & Life
Tags: Chronic Disease, Fruits And Veggies, Health, Healthy Lifestyles, Healthy Living, Mindful Eating, National Nutrition Month, Nutrition, Older Adults, Physical Activity, Strength Training, Whole Grains
images of chocolate chip muffins on the left and vanilla muffins with frosting on the right

National Muffin Day (February 20th)– Let’s Make Them Healthier

by Elizabeth Shephard
February 18, 2025

The earliest muffins date back to English muffins, which originated in Wales. While English muffins have their fans, the American-style muffin is often sweeter and more indulgent. In fact, American muffins closely resemble cupcakes without frosting. ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Antioxidants, Bananas, Energy, Fiber, Fruits, Grilled Muffin, Minerals, Muffin, Nuts, Vegetables, Vitamins, Whole Grains

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