Category: Food Safety

Cookies being rolled with ingredients on table

Ag-Cited Cottage Foodies


March 18, 2025

Cottage foodies showcased their skills at the inaugural cottage food competition at the Southwest Florida Ag Expo. Participants took a virtual course offered by UF/IFAS Extension’s Homemade Entrepreneur program, where they learned about cottage ... READ MORE

Category: Food Safety, UF/IFAS Extension
Tags: Coast To Coast With Jen And Jos, Cottage Food, Cottage Food Operations, Food Safety, Jennifer Hagen, Josey Pearce Keener, Lee County, Stephanie Brown
Several images showing youth learning about chickens.

Wakulla 4-H Poultry Science Program Provides Hands on Learning for Local Youth


March 9, 2025

From Practice to Poultry Perfection Wakulla 4-H hosted the annual Poultry Perfection Workshop on Saturday, March 1.  Youth from Wakulla, Gulf, Jefferson, and Gadsden counties spent the morning demonstrating their poultry science knowledge ... READ MORE

Category: 4-H & Youth, Agribusiness, Agriculture, Curriculum, Events, Farm Management, Food Safety, Livestock, Pests & Disease, UF/IFAS Extension, UF/IFAS Teaching, Work & Life
Tags: Avian Influenza, Backyard Chickens, Bird Flu, Chick Chain, Classrooms, Embryology, Poultry, Schools

Nourish to Flourish: Smart Nutrition for Healthy Aging Celebrating National Nutrition Month


March 3, 2025

Aging gracefully starts with good nutrition! As we grow older, our bodies undergo changes that require different dietary needs. Eating well can help maintain energy levels, boost immunity, and support overall well-being. In this blog, we’ll ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Relationships & Family, UF/IFAS, UF/IFAS Extension, Work & Life
Tags: Chronic Disease, Fruits And Veggies, Health, Healthy Lifestyles, Healthy Living, Mindful Eating, National Nutrition Month, Nutrition, Older Adults, Physical Activity, Strength Training, Whole Grains
images of chocolate chip muffins on the left and vanilla muffins with frosting on the right

National Muffin Day (February 20th)– Let’s Make Them Healthier


February 18, 2025

The earliest muffins date back to English muffins, which originated in Wales. While English muffins have their fans, the American-style muffin is often sweeter and more indulgent. In fact, American muffins closely resemble cupcakes without frosting. ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Antioxidants, Bananas, Energy, Fiber, Fruits, Grilled Muffin, Minerals, Muffin, Nuts, Vegetables, Vitamins, Whole Grains

Ready, Set, Grow!: Master Gardener Volunteers Plant Seeds of Change and Cultivate Community Impact – The Future


January 22, 2025

By: Susana Peñaranda and Yaredly Hernández Robles, Master Gardener Volunteers Class of '22 Part 3: The Future - Next Steps for Ready, Set, Grow! This past season has been one of growth and transformation for our Ready, Set, Grow! initiative. ... READ MORE

Category: , Community Volunteers, Conservation, Florida-Friendly Landscaping, Food Safety, Fruits & Vegetables, Health & Nutrition, Horticulture, Relationships & Family, UF/IFAS Extension
Tags: Community Gardens, Horticulture, Master Gardener Volunteers, Miami-Dade, School Gardens, South Florida, UF/IFAS Extension

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