As berry season approaches in Florida, many of us look forward to enjoying fresh strawberries, blueberries, and other delicious fruits. However, with a recent norovirus outbreak reported in Jacksonville, it’s essential to take precautions to protect yourself and your family from this highly contagious virus.
What is Norovirus?
Norovirus is a highly contagious virus that causes gastroenteritis, leading to symptoms such as nausea, vomiting, diarrhea, and stomach cramps. It spreads through contaminated food, surfaces, and direct contact with infected individuals. The virus is resilient and can survive on food and surfaces for extended periods, making it crucial to practice proper hygiene and food safety.
Can Norovirus Be Found on Berries?
Yes, norovirus can contaminate fresh produce, including berries. Contamination can occur through:
- Irrigation water: If the water used to grow or rinse berries is contaminated.
- Handling: If farmworkers or food handlers are infected and do not follow proper hygiene practices.
- Processing & Packaging: If berries come into contact with contaminated surfaces.
- Consumer Handling: If individuals with the virus do not wash their hands before touching the fruit.
How to Properly Clean and Store Berries
To reduce the risk of norovirus and other foodborne illnesses, follow these steps:
Washing Berries Safely
- Wash Your Hands First – Always wash your hands with soap and warm water for at least 20 seconds before handling fresh produce.
- Rinse Under Running Water – Place berries in a colander and rinse under cold running water. Avoid soaking them in a bowl, as this can spread contamination.
- Use a Vinegar Solution (Optional) – A mixture of 1 part white vinegar to 3 parts water can help remove bacteria and viruses. Let berries sit in the solution for a minute before rinsing thoroughly with clean water.
- Pat Dry – Use a clean paper towel or cloth to gently dry the berries before storing them.
Proper Storage Practices
- Refrigerate Promptly: Store berries in the refrigerator at or below 40°F (4°C) to slow bacterial growth.
- Use a Clean Container: If transferring berries to another container, ensure it is clean and dry.
- Don’t Wash Until Ready to Eat: Washing before storage can lead to moisture buildup, which promotes mold and bacterial growth.
- Discard Spoiled Berries: Remove any berries that show signs of mold or decay to prevent spreading contamination to the rest.
Additional Prevention Tips
- Stay Informed: Check the FDA and CDC websites for recalls or advisories on contaminated produce.
- Practice Good Hygiene: Wash hands frequently, especially before eating or preparing food.
- Clean Surfaces: Disinfect kitchen counters, cutting boards, and utensils that come in contact with fresh produce.
- Avoid Preparing Food When Sick: If you or someone in your household has symptoms of norovirus, avoid handling food until at least 48 hours after symptoms subside.
Stay Safe This Berry Season
With norovirus cases rising in Florida, taking simple precautions can help protect you and your loved ones. By properly washing and storing your berries, maintaining good hygiene, and staying informed on food safety alerts, you can enjoy fresh, delicious berries without worry.
Stay healthy, and happy berry season!
Upcoming Event: Blueberry Festival in Putnam County
Mark your calendar for the April 26th Blueberry Festival in Bostwick, Putnam County! Celebrate the season with fresh, locally grown blueberries and enjoy a variety of activities for the whole family.
Additional Resources
For more information on norovirus and food safety, check out these articles:
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