Category: Food Safety

Harvested green bell peppers and cucumbers. Photo taken 11-02-20.

Experts call for expansion of organic farming to meet rising demand


September 4, 2025

Consumer demand for organic fresh fruits and vegetables outweighs the availability of organic farms growing the food. In fact, while certified organic U.S. land for growing crops or livestock is increasing according to the U.S. Department ... READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, Food Safety, Horticulture, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Agriculture, Dakshina Seal, Extension, Farming, Florida Economy, Florida Organic Growers, Institute Of Food And Agricultural Sciences, Jeff Wasielewski, Jonathan Crane, News, Organic, Organic Farms, Organic Produce, Qingren Wang, Research, Tropical Research And Education Center, U.S. Department Of Agriculture, UF-IFAS, UF/IFAS Extension, University Of Florida, Vermicompost, Xiaoying Li

Jackson County Country Bumpkins Club


August 27, 2025

Country Bumpkins is a club with a variety of things for the members to choose from to learn this year.  They can learn some cooking and baking skills, practice some artistic techniques as well as do some Geocaching. The sky is the limit for ... READ MORE

Category: 4-H & Youth, Agriculture, Clubs & Volunteers, Events, Food Safety, Health & Nutrition, Relationships & Family, UF/IFAS Extension,
Tags: 4-H, 4-H. Jackson County, Art, Baking, Cooking, Imagination
photo of people in an urban food garden

Back by popular demand: UF/IFAS Extension offers 2025 Sustainable Urban Food Production Short Course


August 13, 2025

From backyard gardens to commercial-scale rooftop farms, sustainable urban food production is reshaping how we grow and access food in cities. That’s why leading scientists from the University of Florida Institute of Food and Agricultural ... READ MORE

Category: Agribusiness, Agriculture, , Conservation, Crops, Events, Farm Management, Food Safety, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Aquaponics, Broward, Chefs, Compost, Eco-friendly, Ecofrendly Farming, Entrepreneurs, Environmental Horticulture, Food, Food Forest, Food Handling, Food Safety, Food Waste, Garderners, Harvest, Hydroponic, Institute Of Food And Agricultural Sciences, Jiangxiao Qiu, Large-scale Composting, Local Food Movement, Lorna Bravo, Management Strategies, Miami-Dade, Monroe, News, Nutrient-rich Soil, Organic Fruit, Palm Beach, Rooftop Farms, Rooftop Gardens, Soil Regeneration, Sustainable Agricultural, UF-IFAS, UF/IFAS Extension, University Of Florida, Urban Agriculture, Urban Food Production, Vegetables

County Line Camp: A Culinary Journey Through Florida’s Heritage


August 13, 2025

From Spanish explorers to cowboy cookouts, County Line Camp guided 4-Hers through centuries of Florida’s rich heritage—one bite at a time. This thoughtfully designed multi-county camp emphasized both food safety and cultural history, bringing ... READ MORE

Category: Agriculture, Camp, Food Safety
Tags: 4-H Summer Camps, Adopt A Cowboy, County Line Camp, Food Safety, Geomatics, Josey Pearce Keener, Kati Lawson, Lauren Butler
This photo shows Keener conducting the Living On My Own program, is a 4-H program for high school students to engage in real life financial scenarios. Photo by Katherine Westenhaver, UF/IFAS Extension St. Lucie County,

Meet the local expert helping St. Lucie residents stretch budgets, launch businesses and reach their big goals


August 11, 2025

Whether you dream of owning a home, launching a food business or trying to stretch your budget, Josey Pearce Keener is ready to help. A Family and Consumer Sciences (FCS) agent at the University of Florida Institute of Food and Agricultural ... READ MORE

Category: 4-H & Youth, Food Safety, Health & Nutrition, Home Management, Money Matters, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension
Tags: 4-H, Banking, Business, Family And Consumer Sciences, Finance, First-time Homebuying, HUD-approved First Time Homebuyer, Institute Of Food And Agricultural Sciences, Josey Pearce Keener, Living On My Own, News, Rancher, UF IFAS Family And Consumer Sciences, UF-IFAS, UF/IFAS Extension, UF/IFAS Extension St. Lucie County, University Of Florida, Youth
A green, leafy pile of freshly washed purslane stems.

Purslane in the Garden


August 1, 2025

Summer vegetable-garden weeds can be a problem for gardeners.  It's too hot to check weed growth every afternoon.  And we really only have a few vegetable plants which will survive the heat of a Florida summer.  Deciding to let the garden ... READ MORE

Category: Agriculture, Conservation, Florida-Friendly Landscaping, Food Safety, Fruits & Vegetables, Home Landscapes, Home Management, Horticulture, Lawn
Tags: Eat The Weeds, Edible, Florida Foraging, Foraging, Free Vegetables, Nutrition, Pickling, Purslane, Weed Identification, Weeds, Wild Edibles

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