![a digital meat thermometer reads 165.3 degrees fahrenheit while checking chicken on a barbecue grill. [credit: uf/ifas, tyle jones; edit: uf/ifas extension sarasota county]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2024/07/2017_FCS_foodsafetyGrillingThermometer01UPDATE165F_ifasJonesTyler_CROP1650x470.jpg)
Every year, I get invited to participate in the Alligator Creek Festival. During this annual festival, attendees learned about sustainability, environmentally friendly practices, conservation efforts, and community engagement, among other ... READ MORE
Category: Coasts & Marine, Food Safety, Health & Nutrition, Natural Resources, Work & Life
This article is the second in a series featuring the UF/FSHN Extension Programs. Read the other articles in the series to learn more about these essential community service programs. Today's topic: seafood safety. Research and teaching are ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Florida’s thriving aquaculture industry is a vital part of the state’s economy, generating more than $165 million in sales annually and supporting jobs across rural and coastal communities. Recognized as agriculture by the Florida Legislature ... READ MORE
Category: Agriculture, Coasts & Marine, UF/IFAS Research
In fisheries management, setting the acceptable biological catch (ABC) is vital to ensure sustainable harvest without overexploiting fish stocks. The ABC determines how much fish can be harvested each year, and is estimated using a stock ... READ MORE
Category: 4-H & Youth, Coasts & Marine, Community Volunteers, Conservation, Disaster Preparation, Florida-Friendly Landscaping, Lawn, Natural Resources, Pests & Disease, Pests & Disease, Recreation, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, , Water, Wildlife, Work & Life
A new study shows seafood food loss and waste in the United States is approximately 22.7%, a drastic decrease from previous estimates of between 43% and 47%. The study, conducted in part by researchers from the University of Florida Institute ... READ MORE
Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, Water, Wildlife
Back in the day when thousands of shrimp boats trawled the Gulf, Atlantic, and bays along the coast, fishing was a bit of a free-for-all. Shrimp populations were abundant, but catching unintended species (bycatch) was a fact of life. Up ... READ MORE
Category: Conservation, Natural Resources, Wildlife
A New Tradition Holiday dinners often involve ham and turkey. After six weeks, you might think turkey is for the birds! In Florida, many families serve a coastal catch or two by adding fresh seafood to their meals during this festive season. ... READ MORE
Category: Coasts & Marine, Food Safety
Join us at the UF/IFAS Brevard Extension office for some fun learning experiences! Make sure to follow us on Eventbrite to be notified by email whenever we post a new class: https://brevardextension.eventbrite.com Florida Seafood at Your Fingertips October ... READ MORE
Category: Events
For many who grew up in the Pensacola area October meant flounder gigging season. This once popular past time involved going out at night along the shores of Santa Rosa Sound with flounder lights and gigs seeking a local favorite flounder. ... READ MORE
Category: Coasts & Marine, Natural Resources
Join us at the UF/IFAS Brevard Extension office for some fun learning experiences! Below is our current class list for the month. Climate Smart Floridians Virtual Course October 5 | 6:30 pm - 8:30 pm This six-week interactive program ... READ MORE
Category: Events