Tag: National Institute of Food and Agriculture

USDA selects UF/IFAS to lead food safety education program

by Megan Winslow
December 2, 2024

The USDA National Institute of Food and Agriculture (NIFA) has selected a UF/IFAS-run center for food safety training to coordinate similar facilities across the country. (more…) READ MORE

Category: Agribusiness, Agriculture, Crops, Food Safety, Pests & Disease
Tags: Agriculture, Education, FDA, Food Safety, Food Safety Modernization Act, Food Science And Human Nutrition Department, Foodborne Pathogens, Grant, Instructors, Keith Schneider, Michelle Danyluk, National Institute Of Food And Agriculture, Nifa, Outreach, Southern Center For Food Safety Modernization Act Training, Training, U.S. Department Of Agriculture, U.S. Food And Drug Administration, USDA

UF/IFAS scientist secures $3.5M grant to study soil micro-predators

by Megan Winslow
September 16, 2024

Ever-present but undetectable to the naked eye, micro-predators are constantly working in the soil to hunt and kill the pathogens that threaten plants. But how they do this “dirty” work is not well understood. (more…) READ MORE

Category: Agriculture, Crops, Pests & Disease
Tags: Bacteria, Connecticut Agricultural Experiment Station, Crop Productivity, Davis, Grant, IFAS, Institute Of Food And Agricultural Sciences, Megan Winslow, Micrbiomes, Micro-predators, National Institute Of Food And Agriculture, Nematodes, Nifa, Pathogens, Pennsylvania State University, Plant Pathology, Protists, Research, Samuel Martins, Soil, Soil Amendments, Soil-health Management, Stakeholders, Tomato, UF, UF-IFAS, University Of California, University Of Florida, USDA, USDA Agricultural Research Service, Viruses, William Paterson University

UF scientists plan to study whether cover crops or compost can increase the efficiency, resiliency of tomatoes, other produce

by Brad Buck
July 2, 2024

Growers are always looking for ways to maintain or increase their yields and boost the ability of their crops to resist pests, diseases and heat brought on by climate change. That’s particularly the case when you grow crops in a high-intensity ... READ MORE

Category: UF/IFAS
Tags: Climate, Compost, Cover Crops, Fertilizer, Fumigation, Grant, High-intensity Production System, National Institute Of Food And Agriculture, Sarah Strauss, Soil Water And Ecosystem Sciences, Southwest Florida Research And Education Center, Tomatoes

USDA, Cooperative Extension, APLU recognize UF/IFAS CAFÉ Latino with National Extension Diversity Award

by Lourdes Mederos
November 14, 2023

Since 2016, a growing number of University of Florida faculty have joined forces to enhance access and efficacy of information and programs to Spanish-speaking communities within the Sunshine State. They developed the Coalition of Florida ... READ MORE

Category: Community Volunteers, Health & Nutrition, Home Management, Money Matters, Relationships & Family, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension
Tags: APLU, Association Of Public And Land-grant Universities, CAFE Latino, Coalition Of Florida Extension Educators For Latino Communities, Cooperative Extension, Family, Hispanic, John Diaz, Jonael Bosques-Mendez, Karla Shelnutt, Latino, Laura Valencia, National Institute Of Food And Agriculture, U.S. Department Of Agriculture, UF/IFAS Department Of Family, University Of Florida, USDA National Institute Of Food And Agriculture, Youth And Community Sciences

New research could help breed for less “spooky” horses

by Tory Moore
May 11, 2023

In the wild, horses must be alert for predators that might attack them. This means that even domesticated horses are hardwired to be aware of danger and can scare easily. Unfortunately, this so-called “startle response” or “spooking” ... READ MORE

Category: Livestock, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching
Tags: Animal Behavior, Animal Science, Animal Sciences, Equine, Equine Research, Genetic, Genetics, Horse, Horse Management, Horseback Riding, Horses, National Institute Of Food And Agriculture, Nifa, UF/IFAS Animal Sciences Department

UF scientist wins federal grant to reduce heat stress, improve beef production in cattle

by Brad Buck
July 14, 2022

Every year across the country, heat causes $300 million in damage to cattle, ample reason for University of Florida scientists to try to cool the animals and increase their beef production. The newest scientific effort will be led by Philipe ... READ MORE

Category: UF/IFAS
Tags: Animal Sciences Department, Calves, Cattle, Cow-calf, Cows, Gestation, Grant, Heat, Heat Mitigation, National Institute Of Food And Agriculture, Philipe Moriel, Pregnancy, Range Cattle Research And Education Center, Stress, Weaning

University of Florida awarded key federal grants to continue fight against citrus greening

by BLOGS.IFAS
October 22, 2020

By RUTH BORGER LAKE ALFRED, Fla. --- University of Florida researchers hope to discover new methods to help citrus growers fight the deadly citrus greening (or Huanglongbing) disease with cost effective, long-term sustainable treatments with ... READ MORE

Category: UF/IFAS
Tags: Amit Levy, Asian Citrus Psyllid, Bryony Bonning, Citrus, Citrus Greening, Citrus Research And Education Center, Department Of Microbiology And Cell Science, Entomology And Nematology, Grants, Huanglongbing, Michael Rogers, National Institute Of Food And Agriculture, Plant Pathology, Rootstocks, Scions, Southwest Florida Research And Education Center, Zhonglin Mou

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