You’ve bought the turkey. You’ve prepped the brine. You’ve maybe even baked and frozen the pies. You’re ready for Thanksgiving dinner. But have you thought about being prepared for leftovers? Leftover safety for a larger-than-life ... READ MORE
Category: Food Safety, UF/IFAS, UF/IFAS Research
The holidays are all about good food, great gatherings and plenty of gratitude. It can be a time of extended budgets, overflowing trash bins and wasted leftovers. How does one plan with precision to maximize savings, guarantee ... READ MORE
Category: , Conservation, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture, Money Matters, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, Work & Life
Mushrooms must be the most magical vegetable! Featured in fairy tales and children’s stories, they capture our imaginations like no other. In a variety of shapes, sizes and colors there’s a mushroom for everyone. Nutrition Mushrooms ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Every year, millions of Pumpkins are carved into faces, creatures or sports team logos for Halloween. Eventually, and in most cases, these pumpkins end up in the trashcan after rotting away and smelling up the front porch. Pumpkins have a lot ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension
This article is the second in a series featuring the UF/FSHN Extension Programs. Read the other articles in the series to learn more about these essential community service programs. Today's topic: seafood safety. Research and teaching are ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension, Work & Life
More and more of us are discovering the sweetness and delicious flavor of mangos. They have been beloved around the world for centuries and now are rapidly increasing in popularity in the US. Whether you add them to fruit salads, drinks, desserts, ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension
There are many types of beans! I just did a fun word search puzzle that had so many hidden legume words including calico beans, cannellini, fava, garbanzo, green bean, green pea, kidney bean, lima bean, mung bean, navy bean, split pea, etc. ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
This article is the first in a series featuring the UF/FSHN Extension Programs. Read the other articles in the series to learn more about these essential community service programs. Today’s topic: food safety. Research and teaching are ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension, Work & Life
From backyard gardens to commercial-scale rooftop farms, sustainable urban food production is reshaping how we grow and access food in cities. That’s why leading scientists from the University of Florida Institute of Food and Agricultural ... READ MORE
Category: Agribusiness, Agriculture, , Conservation, Crops, Events, Farm Management, Food Safety, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research