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Tag: food safety

Cookies being rolled with ingredients on table

Ag-Cited Cottage Foodies


March 18, 2025

Cottage foodies showcased their skills at the inaugural cottage food competition at the Southwest Florida Ag Expo. Participants took a virtual course offered by UF/IFAS Extension’s Homemade Entrepreneur program, where they learned about cottage ... READ MORE

Category: Food Safety, UF/IFAS Extension
Tags: Coast To Coast With Jen And Jos, Cottage Food, Cottage Food Operations, Food Safety, Jennifer Hagen, Josey Keener, Lee County, Stephanie Brown

See how Florida 4-H connects youth from urban communities with the food they eat


March 10, 2025

What: Florida 4-H Howdy Days Where: Miami Dade County Youth Fair & Exposition, 10901 SW 24th Street, Miami When: March 17 and 18, from 9 a.m. to 1 p.m. Media RSVP Contact: Lourdes Mederos, rodriguezl@ufl.edu or 954-242-8439. About: Many ... READ MORE

Category: 4-H & Youth, Agribusiness, Curriculum, Events, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension
Tags: 4-H, 4-H Miami-Dade, 4-H Youth Development, Agricultural Education And Communication, Agriculture, Beef, Beneficial Insects, Food, Food Awareness, Food Conscious, Food Safety, Howdy Days, Meat, Miami-Dade County, Miami-Dade County Youth Fair Expo, Milk, News, Plant Anatomy, Poultry, Supermarket, Sustainability, UF-IFAS, UF/IFAS Extension, Vegetables
Image of a sparkler fire stick over sky background.

January 2025 Class List


January 9, 2025

Join us at the UF/IFAS Brevard Extension office for some fun learning experiences! Make sure to follow us on Eventbrite to be notified by email whenever we post a new class: https://brevardextension.eventbrite.com Want this sent to your ... READ MORE

Category: Events, UF/IFAS Extension
Tags: 4-H, Brevard County Master Gardener, Canning, Cheese Making, Cooking, Cooking Class, Cooking Classes, Dogs, Education, Environmental Interpretation, Farmer's Market, Fishing, Florida Master Naturalist Program, Food And Nutrition, Food Preservation, Food Safety, Gardening, Health Rocks, Lawn Help, Learn To Cook, Mediterranean, My Brevard Yard Site Visits, Urban Agriculture, Wildlife Monitoring

End of Hurricane Season: Time to Use or Donate Your Non-Perishable Supplies


December 11, 2024

The end of hurricane season is here, and it's a good time to either use up your non-perishable supplies or donate them to a worthy cause. This ensures that your stock is refreshed for the next season while helping those who may benefit from ... READ MORE

Category: Disaster Preparation, Food Safety, Health & Nutrition,
Tags: Emergency Food Supply, Emergency Preparedness, End Of Hurricane Season, Expiration Dates, FIFO, First In First Out, Food Donations, Food Pantry, Food Safety, Food Shelf, Holiday Food Drive, Hurricane, Manage Supplies Wisely, Non-perishables, Reduce Food Waste, Share Food, Sharing
Inspecting carrots

USDA selects UF/IFAS to lead food safety education program


December 2, 2024

The USDA National Institute of Food and Agriculture (NIFA) has selected a UF/IFAS-run center for food safety training to coordinate similar facilities across the country. (more…) READ MORE

Category: Agribusiness, Agriculture, Crops, Food Safety, Pests & Disease
Tags: Agriculture, Education, FDA, Food Safety, Food Safety Modernization Act, Food Science And Human Nutrition Department, Foodborne Pathogens, Grant, Instructors, Keith Schneider, Michelle Danyluk, National Institute Of Food And Agriculture, Nifa, Outreach, Southern Center For Food Safety Modernization Act Training, Training, U.S. Department Of Agriculture, U.S. Food And Drug Administration, USDA
Thanksgiving leftovers

Toss lukewarm leftovers, UF/IFAS food safety expert warns


November 25, 2024

Thanksgiving football is tempting, but don’t let the leftovers linger too long this holiday season. (more…) READ MORE

Category: Food Safety
Tags: Ask IFAS, Bacterium, Centers For Disease Control And Prevention, Christmas, Clostridium Perfringens, Flu, Food, Food Safety, Food Science And Human Nutrition, Foodborne Illness, Gastroenteritis, Gastrointestinal, Holiday, Holiday Season, Keith Schneider, Leftovers, Megan Winslow, Thanksgiving

Spice It Up: Embrace the Health Benefits of Seasonal Flavors This November!


November 18, 2024

As November rolls in, the days grow shorter, inviting us to cozy up with warm flavors and comforting aromas. This month let’s celebrate the richness of seasonal spices like nutmeg, cinnamon, and cloves – not just for their great taste, but ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, , Work & Life
Tags: Food Safety, Health, Nutrition, UF/IFAS Extension, Wellness

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