Tag: flavor

A dark blue ceramic mug with an orange interior, filled with coffee, on a light wooden surface.

UF scientists study how to bring you ‘climate-smart coffee’

by Brad Buck
March 19, 2026

Crave that cup of coffee in the morning? Globally, consumers drink more than 2.2 billion cups daily. Someone grows all that joe: More than 100 million farmers worldwide produce coffee. Coffee beans consumed across the globe come from two ... READ MORE

Category: Agribusiness, SFYL Hot Topic
Tags: Ali Sarkhosh, Aroma, Brazil, Climate, Climate-smart Coffee, Coffea Arabica, Coffea Canephora, Coffee, Conilon, Cultivars, Felipe Ferrao, Flavor, France, Horticultural Sciences, Jonathan Crane, Robusta, UF/IFAS Tropical Research And Education Center, Yield
Baskets of red tomatoes on white shelves.

Citizen scientists help UF researchers find best-tasting tomatoes

by Brad Buck
March 9, 2026

People with a green thumb for growing tomatoes are giving University of Florida scientists good data to help them find tastier tomatoes. Through a citizen science program, Denise Tieman, a UF/IFAS research associate professor of horticultural ... READ MORE

Category: Agriculture
Tags: Citizen Science, Cultivars, Denise Tieman, DNA, Flavor, Florida Tomato Conference, Gardeners, Growers, Gulf Coast Research And Education Center, Horticultural Sciences Department, Jessica Chitwood-Brown, Tomato Breeding, Tomatoes
Close-up of a green fruit with white speckles and surrounding green leaves.

New UF research unlocks the nutritional value and shelf-life potential of passion fruit

by Brad Buck
March 6, 2026

With passion fruit, you get more than just a tasty drink or snack. It’s packed with nutrients like vitamin C, fiber and antioxidants, making it a popular choice for healthier eating. It’s also important to farmers in tropical and subtropical ... READ MORE

Category: Agriculture, SFYL Hot Topic
Tags: Ali Sarkhosh, Aroma, Biochemical Markers, Brazil, Citrus Research And Education Center, Consumers, Doctoral Sutdent, Ellen Garcia, Flavonoids, Flavor, Fresh, Juice, Metabolomic, Nutrition, Orange Passion Fruit, Passion Fruit, Plant Science Research And Education Unit, Postharvest, Purple Passion Fruit, Raquel Miranda, Snack, Tie Liu, Universidade Federal Do Ceará, Vitamin C, Yu Wang
Close-up of strawberries in a clear plastic container and yellow trays.

Florida strawberry season bursts with sweetness

by Brad Buck
March 6, 2026

Florida’s late fall and winter don’t just bring cooler, less humid weather. The seasons bring the sweet burst of locally grown strawberries. Juicy, vibrant and fresh from the fields, these Sunshine State gems are waiting for you at your ... READ MORE

Category: Agriculture, SFYL Hot Topic, UF/IFAS
Tags: Aroma, Consumers, Diseases, Ember, Encore, Flavor, Florida Strawberry Season, Genetics, Growers, Gulf Coast Research And Education Center, Horticultural Sciences, Pests, Pineberry, Plant Breeding, Strawberries, Strawberry Breeder, Strawberry Season, Vance Whitaker
Close-up of ripe red tomatoes with green stems.

New tomato breeder at GCREC now sits in her mentor’s chair, plans to continue legacy of bringing best data to growers and flavorful fruit to consumers

by Brad Buck
March 18, 2026

Jessica Chitwood-Brown grew up in rural Alma, Arkansas, where she rode horses, fished with her dad and played at the marina.  She also recalls participating in the Crawford County Fair, going to football games on Friday nights, horse ... READ MORE

Category: UF/IFAS
Tags: Agricultural And Biological Engineering, Artificial Intelligence, Cultivars, Entomology, Flavor, Gulf Coast Research And Education Center, Horticultural Sciences, Jack Rechigl, Jay Scott, Jessica Chitwood-Brown, Kevin Wang, Machine Harvesting, Plant Pathology, Prec-ag, Precision Ag, Sam Hutton, Sustainable Agriculture, Tomato Breeding, University Florida, University Of Arkansas, Yield
Close-up of ripe and unripe strawberries with a white flower among green leaves.

UF scientists see bright future as they seek savory strawberries – and high yield

by Brad Buck
March 18, 2026

Strawberry consumers love the fruit’s sweet flavor, and University of Florida scientists are trying to meet that desire, while also helping growers produce high yields. But genes and volatile compounds that control flavor are difficult ... READ MORE

Category: Agriculture
Tags: AI, Aroma, Artificial Intelligence, Flavor, Genetics, Gulf Coast Research And Education Center, Kevin Wang, Mark Porter, Plant Breeding Ph.D. Program, Precision Ag, Seonghee Lee, Strawberries, Strawberry Breeding, Strawberry Genome, Taste Panels, Vance Whitaker
Man standing in a sunlit field of young plants.

UF scientists use AI technology to breed better-tasting strawberries

by Brad Buck
April 14, 2026

A tastier strawberry may come from a computer. New University of Florida research shows artificial intelligence can help scientists breed more flavor into the fruit. Consumer panels are the tried-and-true method for UF researchers to gauge ... READ MORE

Category: Agriculture
Tags: #aiatuf, Algorithm, Aroma, Artificial Intelligence, Big Data, Breeding, Computer, Flavor, Food Science And Human Nutrition, Gulf Coast Research And Education Center, Horticultural Sciences, Sensation, Strawberries, Taste Panels, UF Sensory Lab, Vance Whitaker, Volatiles
A man speaks into a microphone in front of strawberry research posters at an outdoor event.

From 5,000 strawberries to DNA breakthrough: Doctoral grad sweetens the future of fruit

by Brad Buck
March 6, 2026

As we enter the height of Florida’s strawberry production season, many consumers crave the taste and aroma of the fruit. That’s part of what compels Mark Porter to try to enhance those qualities. For his doctoral dissertation, Porter ... READ MORE

Category: Agriculture, Horticulture
Tags: Aroma, Consumers, DNA, DNA Test, Doctoral Dissertation, Flavor, Genome, Growers, Gulf Coast Research And Education Center, Mark Porter, Ph.D., Plant Breeding, Plant Breeding Ph.D. Program, Seonghee Lee, Sour, Strawberries, Strawberry Breeding, Sweet, Taste
A University of Florida scientist, left, talks to a man in a hops field.

Brewers savor the candy flavor of some Florida-grown hops

by Brad Buck
April 1, 2026

Brewers like the flavor and aroma that come from Florida-grown Cascade hops, says a University of Florida Extension agent. They say it tastes a little like candy. Matt Smith admits his sample size is small thus far – only seven brewers ... READ MORE

Category: Agribusiness
Tags: Aroma, Brewers, Cascade, Craft Beer, Flavor, Florida Grown, Gulf Coast Research And Education Center, Hops, LED Lighting, Matt Smith, Plant Breeding, Tampa Bay, Trials, UF/IFAS Extension, Zhanao Deng
Close-up of ripe blueberries with some focus on a central berry with a pink spot.

UF study shows why ‘aromatic’ blueberries taste better

by Brad Buck
April 1, 2026

They may be called “aromatic” blueberries, but they don’t just smell nice -- they taste good. University of Florida scientists now know why: These fruits contain just the right genetic combination to produce the chemistry required for ... READ MORE

Category: UF/IFAS
Tags: Aroma, Charles Sims, Consumers, Flavor, Food Science And Human Nutrition, Horticultural Sciences, Patricio Munoz, Plant Breeding, Taste, Terpene, UF Sensory Laboratory, Volatiles

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