Tag: flavor

Florida strawberry season bursts with sweetness

by Brad Buck
December 3, 2025

Florida’s late fall and winter don’t just bring cooler, less humid weather. The seasons bring the sweet burst of locally grown strawberries. Juicy, vibrant and fresh from the fields, these Sunshine State gems are waiting for you at your ... READ MORE

Category: Agriculture, SFYL Hot Topic, UF/IFAS
Tags: Aroma, Consumers, Diseases, Ember, Encore, Flavor, Florida Strawberry Season, Genetics, Growers, Gulf Coast Research And Education Center, Horticultural Sciences, Pests, Pineberry, Plant Breeding, Strawberries, Strawberry Breeder, Strawberry Season, Vance Whitaker

Better mangoes, papayas and other tropical fruit: Breeding fruits consumers love, growers need

by Lourdes Mederos
August 27, 2025

Florida has long held a special place in America's fruit bowl. With its subtropical climate, the state remains one of the few parts of the continental United States where exotic fruits -- from mangoes and avocados to papayas and dragon fruit ... READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, Fruits & Vegetables, Health & Nutrition, Horticulture, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Avocado, Consumers, Crops, Cultivars, Diseases, DNA, Dragon Fruit, Exotic Fruits, Flavor, Florida, Gardens, Genetic Markers, Genetic Tools, Growers, Health, Jugpreet Singh, Laurel Wilt, Mango, Nutrition, Papaya, Papaya Ringspot, Pests, Production, Shelf Life, Subtropical Climate, Tropical Fruit, Tropical Research And Education Center

New UF research unlocks the nutritional value and shelf-life potential of passion fruit

by Brad Buck
July 15, 2025

With passion fruit, you get more than just a tasty drink or snack. It’s packed with nutrients like vitamin C, fiber and antioxidants, making it a popular choice for healthier eating. It’s also important to farmers in tropical and subtropical ... READ MORE

Category: Agriculture, SFYL Hot Topic
Tags: Ali Sarkhosh, Aroma, Biochemical Markers, Brazil, Citrus Research And Education Center, Consumers, Doctoral Sutdent, Ellen Garcia, Flavonoids, Flavor, Fresh, Juice, Metabolomic, Nutrition, Orange Passion Fruit, Passion Fruit, Plant Science Research And Education Unit, Postharvest, Purple Passion Fruit, Raquel Miranda, Snack, Tie Liu, Universidade Federal Do Ceará, Vitamin C, Yu Wang

From zero to 5,000 gallons: Brewing success with UF/IFAS hops

by Brad Buck
June 11, 2025

Before 2015, no one had grown hops successfully in Florida. Over the past decade, University of Florida scientists have not only changed that but also demonstrated the commercial potential of Florida-grown hops as a key ingredient in craft beer. Since ... READ MORE

Category: Agriculture
Tags: Acids, Cones, Craft Beer, Essential Oils, Flavor, Florida-grown Hops, Gulf Coast Research And Education Center, Hops, Horticultural Sciences, Microbreweries, Pelletizer, Shinsuke Agehara, Spring Hops Field Day, Supply, Tampa Bay, Terroir

Savor the flavor, pack in some nutrition this Florida strawberry season

by Brad Buck
February 4, 2025

You can taste them now – sweet, succulent strawberries. February and March mark the peak time for Florida strawberry production, and University of Florida experts point to several reasons consumers gobble up the juicy fruit. “Strawberries ... READ MORE

Category: Health & Nutrition
Tags: Andrea Nikolai, Charles Sims, Consumers, Flavor, Florida Strawberry Season, Food Science And Human Nutrition, Harvest, Hillsborough County, Joshua Payne, Manatee County, Nutrition, Polk County, Storage, Strawberries, Strawberry Season, Strawberry Shortcake, UF Sensory Lab, Vitamin C

Citizen scientists help UF researchers find best-tasting tomatoes

by Brad Buck
September 11, 2024

People with a green thumb for growing tomatoes are giving University of Florida scientists good data to help them find tastier tomatoes. Through a citizen science program, Denise Tieman, a UF/IFAS research associate professor of horticultural ... READ MORE

Category: Agriculture
Tags: Citizen Science, Cultivars, Denise Tieman, DNA, Flavor, Florida Tomato Conference, Gardeners, Growers, Gulf Coast Research And Education Center, Horticultural Sciences Department, Jessica Chitwood-Brown, Tomato Breeding, Tomatoes

UF scientists study how to bring you ‘climate-smart coffee’

by Brad Buck
July 25, 2024

Crave that cup of coffee in the morning? Globally, consumers drink more than 2.2 billion cups daily. Someone grows all that joe: More than 100 million farmers worldwide produce coffee. Coffee beans consumed across the globe come from two ... READ MORE

Category: Agribusiness, SFYL Hot Topic
Tags: Ali Sarkhosh, Aroma, Brazil, Climate, Climate-smart Coffee, Coffea Arabica, Coffea Canephora, Coffee, Conilon, Cultivars, Felipe Ferrao, Flavor, France, Horticultural Sciences, Jonathan Crane, Robusta, UF/IFAS Tropical Research And Education Center, Yield

New tomato breeder at GCREC now sits in her mentor’s chair, plans to continue legacy of bringing best data to growers and flavorful fruit to consumers

by Brad Buck
February 13, 2024

Jessica Chitwood-Brown grew up in rural Alma, Arkansas, where she rode horses, fished with her dad and played at the marina. She also recalls participating in the Crawford County Fair, going to football games on Friday nights, horse ... READ MORE

Category: UF/IFAS
Tags: Agricultural And Biological Engineering, Artificial Intelligence, Cultivars, Entomology, Flavor, Gulf Coast Research And Education Center, Horticultural Sciences, Jack Rechigl, Jay Scott, Jessica Chitwood-Brown, Kevin Wang, Machine Harvesting, Plant Pathology, Prec-ag, Precision Ag, Sam Hutton, Sustainable Agriculture, Tomato Breeding, University Florida, University Of Arkansas, Yield

Global food and beverage industry representatives to come to Orlando to learn latest flavor research

by Brad Buck
January 17, 2024

Flavor comes from a combination of nature and science. Food and beverage industry representatives from across the world will gather in Orlando in March to learn the research behind unique tastes and aromas. Scientists from the UF/IFAS Citrus ... READ MORE

Category: UF/IFAS
Tags: #aiatuf, Aroma, Artificial Intelligence, Beverages, Citrus Research And Education Center, Dairy, Flavor, Food, Food Science And Human Nutrition, International Flavor Summit, Precision Ag, Research, Science, UF Center For Smell And Taste, Yu Wang

UF scientists see bright future as they seek savory strawberries – and high yield

by Brad Buck
June 8, 2023

Strawberry consumers love the fruit’s sweet flavor, and University of Florida scientists are trying to meet that desire, while also helping growers produce high yields. But genes and volatile compounds that control flavor are difficult ... READ MORE

Category: Agriculture
Tags: AI, Aroma, Artificial Intelligence, Flavor, Genetics, Gulf Coast Research And Education Center, Kevin Wang, Mark Porter, Plant Breeding Ph.D. Program, Precision Ag, Seonghee Lee, Strawberries, Strawberry Breeding, Strawberry Genome, Taste Panels, Vance Whitaker

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