As the holiday season approaches, many of us find ourselves spending more time in the kitchen preparing festive treats for family and friends. While baking brings joy and warmth to the season, it’s important to keep food safety in mind to ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Introduction I try to eat fish several times during the week. Many organizations have recommended eating seafood twice a week. For example, the US Dietary Guidelines for Americans recommends that adults eat eight ounces of fish or seafood ... READ MORE
Category: Food Safety, UF/IFAS Extension, UF/IFAS Teaching,
Food safety can be a big concern and problem in your home and across the world. Practicing the basic principles of food safety is key to avoiding a foodborne illness. We want you to be informed and educated about food safety. In the United ... READ MORE
Category: Food Safety, UF/IFAS, UF/IFAS Extension
Whether you dine on a traditional holiday meal this year – or opt for something more exotic -- keep safety in mind. That starts with shopping and goes through preparing the feast and storing leftovers. We talked to Keith Schneider, a UF/IFAS ... READ MORE
Category: UF/IFAS
Seafood is one of those foods people find delicious and a special treat when dining out. Many cultures have it as a mainstay of their meals. Seafood can be a nutritious part of a well-balanced and varied diet. This blog will focus on ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension,
It is that time of year again, where your saddle and leather tack probably have some mold and mildew on them. Have you ever wondered how to properly clean your tack, oil it, and finish/condition it? Don't let that mold or mildew continue to ... READ MORE
Category: Agriculture, Livestock, UF/IFAS, UF/IFAS Extension,
By Brenda Marty-Jimenez, UF/IFAS Extension, Broward County, Extension Agent IV Chris Kilbride, UF/IFAS Extension, Emeritus, Martin County, Extension Agent IV Spring is in the air, time to clean and refresh your surroundings! ... READ MORE
Category: Health & Nutrition, Home Management, UF/IFAS Extension, , Work & Life
Spring has officially started. Have you started your spring cleaning yet? If not, it is time to start thinking about cleaning up and clearing out for a healthy and refreshed home. The tradition of spring cleaning began back in the days ... READ MORE
Category: Home Management, UF/IFAS Extension, Work & Life
There has been a renewed emphasis on food safety, handwashing, and other personal hygiene practices with the COVID-19 pandemic. Foodborne illness has been known for years to affect an estimated 48 million people each year with approximately ... READ MORE
Category: Food Safety, UF/IFAS Extension, Work & Life
The use of cutting boards during meal prep is a common practice when engaging in culinary techniques like cutting, slicing, dicing, and chopping. Cutting board options nowadays range from wood to nonporous surfaces such as plastic, glass, marble, ... READ MORE
Category: Food Safety, SFYL Hot Topic, UF/IFAS Extension, Work & Life