Tag: aroma

New UF research unlocks the nutritional value and shelf-life potential of passion fruit

by Brad Buck
March 6, 2026

With passion fruit, you get more than just a tasty drink or snack. It’s packed with nutrients like vitamin C, fiber and antioxidants, making it a popular choice for healthier eating. It’s also important to farmers in tropical and subtropical ... READ MORE

Category: Agriculture, SFYL Hot Topic
Tags: Ali Sarkhosh, Aroma, Biochemical Markers, Brazil, Citrus Research And Education Center, Consumers, Doctoral Sutdent, Ellen Garcia, Flavonoids, Flavor, Fresh, Juice, Metabolomic, Nutrition, Orange Passion Fruit, Passion Fruit, Plant Science Research And Education Unit, Postharvest, Purple Passion Fruit, Raquel Miranda, Snack, Tie Liu, Universidade Federal Do Ceará, Vitamin C, Yu Wang

Florida strawberry season bursts with sweetness

by Brad Buck
March 6, 2026

Florida’s late fall and winter don’t just bring cooler, less humid weather. The seasons bring the sweet burst of locally grown strawberries. Juicy, vibrant and fresh from the fields, these Sunshine State gems are waiting for you at your ... READ MORE

Category: Agriculture, SFYL Hot Topic, UF/IFAS
Tags: Aroma, Consumers, Diseases, Ember, Encore, Flavor, Florida Strawberry Season, Genetics, Growers, Gulf Coast Research And Education Center, Horticultural Sciences, Pests, Pineberry, Plant Breeding, Strawberries, Strawberry Breeder, Strawberry Season, Vance Whitaker

UF scientists see bright future as they seek savory strawberries – and high yield

by Brad Buck
March 18, 2026

Strawberry consumers love the fruit’s sweet flavor, and University of Florida scientists are trying to meet that desire, while also helping growers produce high yields. But genes and volatile compounds that control flavor are difficult ... READ MORE

Category: Agriculture
Tags: AI, Aroma, Artificial Intelligence, Flavor, Genetics, Gulf Coast Research And Education Center, Kevin Wang, Mark Porter, Plant Breeding Ph.D. Program, Precision Ag, Seonghee Lee, Strawberries, Strawberry Breeding, Strawberry Genome, Taste Panels, Vance Whitaker

UF scientists use AI technology to breed better-tasting strawberries

by Brad Buck
April 14, 2026

A tastier strawberry may come from a computer. New University of Florida research shows artificial intelligence can help scientists breed more flavor into the fruit. Consumer panels are the tried-and-true method for UF researchers to gauge ... READ MORE

Category: Agriculture
Tags: #aiatuf, Algorithm, Aroma, Artificial Intelligence, Big Data, Breeding, Computer, Flavor, Food Science And Human Nutrition, Gulf Coast Research And Education Center, Horticultural Sciences, Sensation, Strawberries, Taste Panels, UF Sensory Lab, Vance Whitaker, Volatiles

From 5,000 strawberries to DNA breakthrough: Doctoral grad sweetens the future of fruit

by Brad Buck
March 6, 2026

As we enter the height of Florida’s strawberry production season, many consumers crave the taste and aroma of the fruit. That’s part of what compels Mark Porter to try to enhance those qualities. For his doctoral dissertation, Porter ... READ MORE

Category: Agriculture, Horticulture
Tags: Aroma, Consumers, DNA, DNA Test, Doctoral Dissertation, Flavor, Genome, Growers, Gulf Coast Research And Education Center, Mark Porter, Ph.D., Plant Breeding, Plant Breeding Ph.D. Program, Seonghee Lee, Sour, Strawberries, Strawberry Breeding, Sweet, Taste

Una nueva investigación de UF revela el potencial nutricional y frescura poscosecha del maracuyá

by Luz Bahder
April 21, 2026

Creado por Brad Buck, especialista sénior en relaciones públicas para UF/IFAS. Con el maracuyá, también conocido según la región como fruta de la pasión, parcha, granadilla, chinola, pasiflora, calala, gulupa o curuba, se obtiene mucho ... READ MORE

Category: Agriculture, Crops, Horticulture, Pests & Disease, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Antioxidantes, Aroma, Calala, Chinola, Ciencias Horticolas, Compuestos Naturales, Consumidores, Coshechas, Cultivo, Curuba, Español, Fibra, Fitomejoradores, Florida, Frescura, Frescura Poscosecha, Fruta, Fruta De La Pasion, Granadilla, Gulupa, Maracuyá Morado, Maracuyá Naranja, Metabolomica, Parcha, Pasiflora, Passiflora Edulis, Passiflora Ligularis, Raquel Miranda, Sabor, Spanish, Subtropical, Tie Liu, Tropical, UF-IFAS, Universidade Federal Do Ceará, University Of Florida Institute Of Food And Agricultural Sciences, Valor Nutricional, Variedades, Vitamina C, Yu Wang

La temporada de mango del 2024 está tomando forma: los expertos de UF/IFAS ofrecen sus observaciones

by Luz Bahder
April 21, 2026

Creado por Lourdes Mederos, gerente de relaciones públicas en español para el Departamento de Comunicaciones de UF/IFAS. ¡La temporada de mangos ya está aquí!. Los árboles de mango en patios residenciales y sembradíos en el sur de Florida ... READ MORE

Category: Agribusiness, Agriculture, Blog Community, Crops, Farm Management, Fruits & Vegetables, Home Landscapes, Horticulture, Pests & Disease, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Abundancia, Almacenamiento, Antracnosis, Arboles De Mango, Aroma, Color, Consumidores, Cosecha, Cuajado De La Fruta, Dr. Charles Sims, Dr. Jeff Brecht, Dr. Yu Wang, Español, Fenologia, Floracion, Flores, Forma, Fruta, Frutos, Investigacion, Jardines, Jeff Wasielewski, Jonathan Crane, Lluvias, Mango, Mercadeo, Metabolismo, Metabolomica, Patios Residenciales, Plantaciones, Poda, Podar, Productores Comerciales, Residencias, Sabor, Seleccion, Sembradios, Siembra, Spanish, Temporada De Mango, UF-IFAS, UF/IFAS Extension Miami-Dade County, UF/IFAS TREC, University Of Florida Institute Of Food And Agricultural Sciences (UF/IFAS), Variedades, Viento

An aromatic tomato could be looming – a la heirloom varieties, say UF scientists

by Brad Buck
April 8, 2026

You can scarcely find a tasty, heirloom tomato in the grocery store. But University of Florida scientists helped discover a way to enhance tomato smell and taste. Breeding efforts over the last half century have emphasized traits that are important ... READ MORE

Category: Agriculture
Tags: Aroma, Biochemical Pathway, Denise Tieman, Flavor Compounds, Genetics, Harry Klee, Horticultural Sciences, Nitrogen, Nitrogenous Volatiles, Taste, Tomatoes

Brewers savor the candy flavor of some Florida-grown hops

by Brad Buck
April 1, 2026

Brewers like the flavor and aroma that come from Florida-grown Cascade hops, says a University of Florida Extension agent. They say it tastes a little like candy. Matt Smith admits his sample size is small thus far – only seven brewers ... READ MORE

Category: Agribusiness
Tags: Aroma, Brewers, Cascade, Craft Beer, Flavor, Florida Grown, Gulf Coast Research And Education Center, Hops, LED Lighting, Matt Smith, Plant Breeding, Tampa Bay, Trials, UF/IFAS Extension, Zhanao Deng

UF study shows why ‘aromatic’ blueberries taste better

by Brad Buck
April 1, 2026

They may be called “aromatic” blueberries, but they don’t just smell nice -- they taste good. University of Florida scientists now know why: These fruits contain just the right genetic combination to produce the chemistry required for ... READ MORE

Category: UF/IFAS
Tags: Aroma, Charles Sims, Consumers, Flavor, Food Science And Human Nutrition, Horticultural Sciences, Patricio Munoz, Plant Breeding, Taste, Terpene, UF Sensory Laboratory, Volatiles

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