Tag: aroma

Una fruta de la pasión cortada por la mitad junto a una fruta de la pasión entera sobre una superficie de madera.

Una nueva investigación de UF revela el potencial nutricional y frescura poscosecha del maracuyá

by Luz Bahder
April 21, 2026

Creado por Brad Buck, especialista sénior en relaciones públicas para UF/IFAS.  Con el maracuyá, también conocido según la región como fruta de la pasión, parcha, granadilla, chinola, pasiflora, calala, gulupa o curuba, se obtiene mucho ... READ MORE

Category: Agriculture, Crops, Horticulture, Pests & Disease, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Antioxidantes, Aroma, Calala, Chinola, Ciencias Horticolas, Compuestos Naturales, Consumidores, Coshechas, Cultivo, Curuba, Español, Fibra, Fitomejoradores, Florida, Frescura, Frescura Poscosecha, Fruta, Fruta De La Pasion, Granadilla, Gulupa, Maracuyá Morado, Maracuyá Naranja, Metabolomica, Parcha, Pasiflora, Passiflora Edulis, Passiflora Ligularis, Raquel Miranda, Sabor, Spanish, Subtropical, Tie Liu, Tropical, UF-IFAS, Universidade Federal Do Ceará, University Of Florida Institute Of Food And Agricultural Sciences, Valor Nutricional, Variedades, Vitamina C, Yu Wang
Flor de mango

La temporada de mango del 2024 está tomando forma: los expertos de UF/IFAS ofrecen sus observaciones

by Luz Bahder
April 21, 2026

Creado por Lourdes Mederos, gerente de relaciones públicas en español para el Departamento de Comunicaciones de UF/IFAS. ¡La temporada de mangos ya está aquí!. Los árboles de mango en patios residenciales y sembradíos en el sur de Florida ... READ MORE

Category: Agribusiness, Agriculture, Blog Community, Crops, Farm Management, Fruits & Vegetables, Home Landscapes, Horticulture, Pests & Disease, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Abundancia, Almacenamiento, Antracnosis, Arboles De Mango, Aroma, Color, Consumidores, Cosecha, Cuajado De La Fruta, Dr. Charles Sims, Dr. Jeff Brecht, Dr. Yu Wang, Español, Fenologia, Floracion, Flores, Forma, Fruta, Frutos, Investigacion, Jardines, Jeff Wasielewski, Jonathan Crane, Lluvias, Mango, Mercadeo, Metabolismo, Metabolomica, Patios Residenciales, Plantaciones, Poda, Podar, Productores Comerciales, Residencias, Sabor, Seleccion, Sembradios, Siembra, Spanish, Temporada De Mango, UF-IFAS, UF/IFAS Extension Miami-Dade County, UF/IFAS TREC, University Of Florida Institute Of Food And Agricultural Sciences (UF/IFAS), Variedades, Viento
Close-up of ripe red tomatoes with green stems.

An aromatic tomato could be looming – a la heirloom varieties, say UF scientists

by Brad Buck
April 8, 2026

You can scarcely find a tasty, heirloom tomato in the grocery store. But University of Florida scientists helped discover a way to enhance tomato smell and taste. Breeding efforts over the last half century have emphasized traits that are important ... READ MORE

Category: Agriculture
Tags: Aroma, Biochemical Pathway, Denise Tieman, Flavor Compounds, Genetics, Harry Klee, Horticultural Sciences, Nitrogen, Nitrogenous Volatiles, Taste, Tomatoes
A University of Florida scientist, left, talks to a man in a hops field.

Brewers savor the candy flavor of some Florida-grown hops

by Brad Buck
April 1, 2026

Brewers like the flavor and aroma that come from Florida-grown Cascade hops, says a University of Florida Extension agent. They say it tastes a little like candy. Matt Smith admits his sample size is small thus far – only seven brewers ... READ MORE

Category: Agribusiness
Tags: Aroma, Brewers, Cascade, Craft Beer, Flavor, Florida Grown, Gulf Coast Research And Education Center, Hops, LED Lighting, Matt Smith, Plant Breeding, Tampa Bay, Trials, UF/IFAS Extension, Zhanao Deng
Close-up of ripe blueberries with some focus on a central berry with a pink spot.

UF study shows why ‘aromatic’ blueberries taste better

by Brad Buck
April 1, 2026

They may be called “aromatic” blueberries, but they don’t just smell nice -- they taste good. University of Florida scientists now know why: These fruits contain just the right genetic combination to produce the chemistry required for ... READ MORE

Category: UF/IFAS
Tags: Aroma, Charles Sims, Consumers, Flavor, Food Science And Human Nutrition, Horticultural Sciences, Patricio Munoz, Plant Breeding, Taste, Terpene, UF Sensory Laboratory, Volatiles
Hands holding a bunch of ripe strawberries with green leaves.

UF researchers find genes responsible for several flavor compounds in strawberries

by Brad Buck
April 1, 2026

In their quest to improve strawberry flavor, University of Florida scientists have found the genes behind several aromatic chemicals that enhance the fruit’s taste. These findings will help UF/IFAS researchers Vance Whitaker and Seonghee ... READ MORE

Category: Agribusiness
Tags: Aroma, Compounds, Consumers, Flavor, Genetics, Growers, Gulf Coast Research And Education Center, Plant Breeding, Seedlings, Strawberries, Taste, Vance Whitaker, Zhen Fan
A person in a blue shirt smiling among vibrant coleus plants with colorful leaves.

UF/IFAS plant breeders can play ‘Cupid’ for Valentine’s Day

by Brad Buck
March 31, 2026

Roses are red, violets are blue, but plants may be just right for you to give your Valentine this year. They can be as pretty as roses, and University of Florida scientists breed oodles of ornamentals. For example, David Clark, a UF/IFAS ... READ MORE

Category: UF/IFAS
Tags: Alfred Huo, Aroma, Caladium, Coleus, David Clark, Gerbera Daisy, Gift, Gulf Coast Research And Education Center, Mid-Florida Research And Education Center, Plant Breeding, Snapdragons, Valentine's Day, Valentine's Day Plants, Zhanao Deng
People interacting at a conference with exhibition booths displaying products and banners.

Global food and beverage industry representatives to come to Orlando to learn latest flavor research

by Brad Buck
March 27, 2026

Flavor comes from a combination of nature and science. Food and beverage industry representatives from across the world will gather in Orlando in March to learn the research behind unique tastes and aromas. Scientists from the UF/IFAS Citrus ... READ MORE

Category: UF/IFAS
Tags: #aiatuf, Aroma, Artificial Intelligence, Beverages, Citrus Research And Education Center, Dairy, Flavor, Food, Food Science And Human Nutrition, International Flavor Summit, Precision Ag, Research, Science, UF Center For Smell And Taste, Yu Wang
Close-up of ripe and unripe strawberries with a white flower among green leaves.

Peak strawberry season means more Florida-grown, flavorful fruit at the market

by Brad Buck
March 26, 2026

We’re at the height of the Florida strawberry harvesting season – a time when the state’s growers are doing all they can to make sure consumers can choose from among the best of their favorite fruit at the market. “It has been an ... READ MORE

Category: UF/IFAS
Tags: Aroma, Best Practices, Breeding, Cultivars, Florida Strawberry Growers Association, Growers, Gulf Coast Research And Education Center, Horticultural Sciences, Kenneth Parker, Strawberries, Strawberry Season, Taste, UF/IFAS Extension Hillsborough County, Vance Whitaker, Wael Elwakil, Yield
A dark blue ceramic mug with an orange interior, filled with coffee, on a light wooden surface.

UF scientists study how to bring you ‘climate-smart coffee’

by Brad Buck
March 19, 2026

Crave that cup of coffee in the morning? Globally, consumers drink more than 2.2 billion cups daily. Someone grows all that joe: More than 100 million farmers worldwide produce coffee. Coffee beans consumed across the globe come from two ... READ MORE

Category: Agribusiness, SFYL Hot Topic
Tags: Ali Sarkhosh, Archive, Aroma, Brazil, Climate, Climate-smart Coffee, Coffea Arabica, Coffea Canephora, Coffee, Conilon, Cultivars, Felipe Ferrao, Flavor, France, Horticultural Sciences, Jonathan Crane, Robusta, UF/IFAS Tropical Research And Education Center, Yield

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