Tag: aroma

Florida strawberry season bursts with sweetness

by Brad Buck
December 3, 2025

Florida’s late fall and winter don’t just bring cooler, less humid weather. The seasons bring the sweet burst of locally grown strawberries. Juicy, vibrant and fresh from the fields, these Sunshine State gems are waiting for you at your ... READ MORE

Category: Agriculture, SFYL Hot Topic, UF/IFAS
Tags: Aroma, Consumers, Diseases, Ember, Encore, Flavor, Florida Strawberry Season, Genetics, Growers, Gulf Coast Research And Education Center, Horticultural Sciences, Pests, Pineberry, Plant Breeding, Strawberries, Strawberry Breeder, Strawberry Season, Vance Whitaker

New UF research unlocks the nutritional value and shelf-life potential of passion fruit

by Brad Buck
July 15, 2025

With passion fruit, you get more than just a tasty drink or snack. It’s packed with nutrients like vitamin C, fiber and antioxidants, making it a popular choice for healthier eating. It’s also important to farmers in tropical and subtropical ... READ MORE

Category: Agriculture, SFYL Hot Topic
Tags: Ali Sarkhosh, Aroma, Biochemical Markers, Brazil, Citrus Research And Education Center, Consumers, Doctoral Sutdent, Ellen Garcia, Flavonoids, Flavor, Fresh, Juice, Metabolomic, Nutrition, Orange Passion Fruit, Passion Fruit, Plant Science Research And Education Unit, Postharvest, Purple Passion Fruit, Raquel Miranda, Snack, Tie Liu, Universidade Federal Do Ceará, Vitamin C, Yu Wang
A passionfruit cut in half next to a whole passionfruit on a wooden surface

Una nueva investigación de UF revela el potencial nutricional y frescura poscosecha del maracuyá

by Luz Bahder
July 15, 2025

Creado por Brad Buck, especialista sénior en relaciones públicas para UF/IFAS.  Con el maracuyá, también conocido según la región como fruta de la pasión, parcha, granadilla, chinola, pasiflora, calala, gulupa o curuba, se obtiene mucho ... READ MORE

Category: Agriculture, Crops, Horticulture, Pests & Disease, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Antioxidantes, Aroma, Calala, Chinola, Ciencias Horticolas, Compuestos Naturales, Consumidores, Coshechas, Cultivo, Curuba, Español, Fibra, Fitomejoradores, Florida, Frescura, Frescura Poscosecha, Fruta, Fruta De La Pasion, Granadilla, Gulupa, Maracuyá Morado, Maracuyá Naranja, Metabolomica, Parcha, Pasiflora, Passiflora Edulis, Passiflora Ligularis, Raquel Miranda, Sabor, Spanish, Subtropical, Tie Liu, Tropical, UF-IFAS, Universidade Federal Do Ceará, University Of Florida Institute Of Food And Agricultural Sciences, Valor Nutricional, Variedades, Vitamina C, Yu Wang

An aromatic orchid could brighten Valentine’s Day for your loved one

by Brad Buck
February 5, 2025

When searching for a great Valentine's Day gift, you might consider the enchanting orchid. University of Florida experts say the flowers last longer than many other plants, some emit a beautiful aroma, they come in a wide variety of colors, ... READ MORE

Category: Home Landscapes, Relationships & Family
Tags: Aroma, Colors, Environmental Horticulture, Gift, International, Latin America, Lorna Bravo, Love, Micropropagation, Orchid, Twyla Leigh, UF/IFAS Extension Broward County, UF/IFAS Extension Collier County, Valentine's Day, Valentine's Day Plants, Wagner Vendrame

UF scientists study how to bring you ‘climate-smart coffee’

by Brad Buck
July 25, 2024

Crave that cup of coffee in the morning? Globally, consumers drink more than 2.2 billion cups daily. Someone grows all that joe: More than 100 million farmers worldwide produce coffee. Coffee beans consumed across the globe come from two ... READ MORE

Category: Agribusiness, SFYL Hot Topic
Tags: Ali Sarkhosh, Aroma, Brazil, Climate, Climate-smart Coffee, Coffea Arabica, Coffea Canephora, Coffee, Conilon, Cultivars, Felipe Ferrao, Flavor, France, Horticultural Sciences, Jonathan Crane, Robusta, UF/IFAS Tropical Research And Education Center, Yield

La temporada de mango del 2024 está tomando forma: los expertos de UF/IFAS ofrecen sus observaciones

by Luz Bahder
May 2, 2024

Creado por Lourdes Mederos, gerente de relaciones públicas en español para el Departamento de Comunicaciones de UF/IFAS. ¡La temporada de mangos ya está aquí!. Los árboles de mango en patios residenciales y sembradíos en el sur de Florida ... READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, Fruits & Vegetables, Home Landscapes, Horticulture, Pests & Disease, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Abundancia, Almacenamiento, Antracnosis, Arboles De Mango, Aroma, Color, Consumidores, Cosecha, Cuajado De La Fruta, Dr. Charles Sims, Dr. Jeff Brecht, Dr. Yu Wang, Español, Fenologia, Floracion, Flores, Forma, Fruta, Frutos, Investigacion, Jardines, Jeff Wasielewski, Jonathan Crane, Lluvias, Mango, Mercadeo, Metabolismo, Metabolomica, Patios Residenciales, Plantaciones, Poda, Podar, Productores Comerciales, Residencias, Sabor, Seleccion, Sembradios, Siembra, Spanish, Temporada De Mango, UF-IFAS, UF/IFAS Extension Miami-Dade County, UF/IFAS TREC, University Of Florida Institute Of Food And Agricultural Sciences (UF/IFAS), Variedades, Viento
bright red strawberries held in the palm of two hands

Peak strawberry season means more Florida-grown, flavorful fruit at the market

by Brad Buck
January 18, 2024

We’re at the height of the Florida strawberry harvesting season – a time when the state’s growers are doing all they can to make sure consumers can choose from among the best of their favorite fruit at the market. “It has been an ... READ MORE

Category: UF/IFAS
Tags: Aroma, Best Practices, Breeding, Cultivars, Florida Strawberry Growers Association, Growers, Gulf Coast Research And Education Center, Horticultural Sciences, Kenneth Parker, Strawberries, Strawberry Season, Taste, UF/IFAS Extension Hillsborough County, Vance Whitaker, Wael Elwakil, Yield

Global food and beverage industry representatives to come to Orlando to learn latest flavor research

by Brad Buck
January 17, 2024

Flavor comes from a combination of nature and science. Food and beverage industry representatives from across the world will gather in Orlando in March to learn the research behind unique tastes and aromas. Scientists from the UF/IFAS Citrus ... READ MORE

Category: UF/IFAS
Tags: #aiatuf, Aroma, Artificial Intelligence, Beverages, Citrus Research And Education Center, Dairy, Flavor, Food, Food Science And Human Nutrition, International Flavor Summit, Precision Ag, Research, Science, UF Center For Smell And Taste, Yu Wang
bright red strawberries held in the palm of two hands

UF scientists see bright future as they seek savory strawberries – and high yield

by Brad Buck
June 8, 2023

Strawberry consumers love the fruit’s sweet flavor, and University of Florida scientists are trying to meet that desire, while also helping growers produce high yields. But genes and volatile compounds that control flavor are difficult ... READ MORE

Category: Agriculture
Tags: AI, Aroma, Artificial Intelligence, Flavor, Genetics, Gulf Coast Research And Education Center, Kevin Wang, Mark Porter, Plant Breeding Ph.D. Program, Precision Ag, Seonghee Lee, Strawberries, Strawberry Breeding, Strawberry Genome, Taste Panels, Vance Whitaker

UF/IFAS plant breeders can play ‘Cupid’ for Valentine’s Day

by Brad Buck
February 7, 2023

Roses are red, violets are blue, but plants may be just right for you to give your Valentine this year. They can be as pretty as roses, and University of Florida scientists breed oodles of ornamentals. For example, David Clark, a UF/IFAS ... READ MORE

Category: UF/IFAS
Tags: Alfred Huo, Aroma, Caladium, Coleus, David Clark, Gerbera Daisy, Gift, Gulf Coast Research And Education Center, Mid-Florida Research And Education Center, Plant Breeding, Snapdragons, Valentine's Day, Valentine's Day Plants, Zhanao Deng

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