Every year, millions of Pumpkins are carved into faces, creatures or sports team logos for Halloween. Eventually, and in most cases, these pumpkins end up in the trashcan after rotting away and smelling up the front porch. Pumpkins have a lot ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Florida’s citrus industry has faced serious and compounding challenges in recent years. Diseases like citrus greening (HLB), hurricanes, flooding, freezes, and competition from overseas markets have resulted in citrus trees and the citrus ... READ MORE
Category: Agriculture, Crops, Events, Food Safety, Fruits & Vegetables, Home Landscapes, Horticulture, UF/IFAS Extension
More and more of us are discovering the sweetness and delicious flavor of mangos. They have been beloved around the world for centuries and now are rapidly increasing in popularity in the US. Whether you add them to fruit salads, drinks, desserts, ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension
You can enjoy many outdoor recreation options with friends and family during picnic and BBQ season. However, warm weather also increases the risk of foodborne illness. As temperatures rise, bacteria multiply quickly on food left out too long. ... READ MORE
Category: Food Safety
Hi there, Alachua County! I’m excited to introduce myself as your new Family and Consumer Sciences (FCS) Agent, serving ... READ MORE
Category: Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension
There are many types of beans! I just did a fun word search puzzle that had so many hidden legume words including calico beans, cannellini, fava, garbanzo, green bean, green pea, kidney bean, lima bean, mung bean, navy bean, split pea, etc. ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
The avocado has become a staple food item in many kitchens. It is featured in some of our most popular recipes, such as avocado toast, a topping for tacos, a creamy element in smoothies and drinks, and of course, guacamole! In fact, sales of ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Consumer demand for organic fresh fruits and vegetables outweighs the availability of organic farms growing the food. In fact, while certified organic U.S. land for growing crops or livestock is increasing according to the U.S. Department ... READ MORE
Category: Agribusiness, Agriculture, Crops, Farm Management, Food Safety, Horticulture, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Country Bumpkins is a club with a variety of things for the members to choose from to learn this year. They can learn some cooking and baking skills, practice some artistic techniques as well as do some Geocaching. The sky is the limit for ... READ MORE
Category: 4-H & Youth, Agriculture, Clubs & Volunteers, Events, Food Safety, Health & Nutrition, Relationships & Family, UF/IFAS Extension,