Tag: Foodborne Illness

Faculty Profile: Dr. Naim Montazeri, Food Virology

This holiday season, protect yourself from foodborne illnesses and learn about the emerging field of food virology from Dr. Naim Montazeri, professor of food virology in the Food Science and Human Nutrition Department. Dr. Montazeri is in his… Read More

Food Safety Mistakes Can Be Hazardous To Your Health

Food Safety is Everyone’s Responsibility. Consumers need to be mindful of the importance of handling food properly to reduce risk of foodborne illness.  Practicing the four basic steps to food safety  – clean, separate, cook, and chill – is… Read More

Protect Your Family from Illness – Clean and Sanitize Your Kitchen

No doubt about it, because the kitchen is the main place for food preparation and eating, it is the hot spot for all types of pathogens (disease-causing microorganisms) that can cause foodborne illness.  Cleanliness in the kitchen is… Read More

How to Prevent Salmonella Infection

How to Prevent Salmonella Infection

Salmonella bacteria can be found in many different places and in a variety of animal species. Salmonella can most frequently be found in foods such as raw meats, particularly poultry. It can also be transferred to soil, water, and… Read More

Food Safety: Tips for College Students

From living on your own to studying for hours to cheering at football games with new friends, college is an experience unlike any other. Although this newfound independence is exciting, you may have to cook your own food—a… Read More