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Professor in light blue collared shirt speaks to large group of high school students across a metal lab table | Food Science and Human Nutrition UF/IFAS

These Students are Discovering Exciting Careers in Food Science, Nutritional Sciences and Dietetics


January 8, 2024

Follow along as high school students from PK Yonge Developmental Research School in Gainesville, Florida learn about how professionals in food science, nutritional sciences, and dietetics shape what and how we eat, as well as keep us safe from ... READ MORE

Category: Events, Health & Nutrition, Work & Life
Tags: Careers, Dietetics, Dr. Charles Sims, Dr. Katherine Thompson-Witrick, Dr. Keith Schneider, Field Trip, Food Science, Food Science And Human Nutrition, Food Science Careers, High School, Katlyn Nau, Nutritional Sciences, Pilot Plant, PK Yonge, PK Yonge Developmental Research School, Sensory Lab

CALS Students Attend Horticultural Sciences Conference


November 15, 2023

In early August, eight UF/IFAS College of Agricultural and Life Sciences (CALS) students attended the 120th American Society for Horticultural Sciences (ASHS) Annual Conference in Orlando. The conference brings together industry professionals ... READ MORE

Category: Fruits & Vegetables, Horticulture, UF/IFAS Research, UF/IFAS Teaching
Tags: Ashs, Conference, Food Science, Horticultural Science, Plant Science, VP Promise
School supplies--pencils, white eraser, scissors--on a white lined notebook.

International Education Week: Santiago Cardenas Pinto, Food Science


November 15, 2023

Welcome to International Education Week in the Food Science and Human Nutrition Department at the University of Florida! We're excited to highlight some of our exceptional international students. In this series, learn about their experiences ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food-science-graduate-feature, International Education Week, International Students, Santiago Cardenas Pinto
School supplies--pencils, white eraser, scissors--on a white lined notebook.

International Education Week: Tingting Gu, Food Science


November 14, 2023

Welcome to International Education Week in the Food Science and Human Nutrition Department at the University of Florida! We're excited to highlight some of our exceptional international students. In this series, learn about their experiences ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Food Safety, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Student, Food-science-graduate-feature, Foodborne Pathogens, International Education Week, Tingting Gu
Chis and his daughter stand in front of Mount Vesuvius in the distance

Enhancing Military Readiness Through Prevention of Foodborne Gastrointestinal Illness


September 13, 2023

We are pleased to share the latest article in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. In this article, second-year food science ... READ MORE

Category:
Tags: Chris Costello, Dr. Renee Goodrich, Food Science, FSHN Research Journeys, Gastrointestinal Illness, Graduate Research, Graduate Student, Master Of Science, Prebiotics, Probiotics, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms
Taste of Immokalee students standing outside in front of gator statue | Food Science and Human Nutrition UF/IFAS

Welcome to the UF Food Science and Human Nutrition Department, 2023 Edition!


August 23, 2023

Welcome back to the Food Science and Human Nutrition Department at the University of Florida for the 2023-2024 academic year! We hope you had a fun and productive summer, and we are excited to have you join us for another year of excellence ... READ MORE

Category:
Tags: Chelsea Patrick, Dietetics Major, Dr. Bin Liu, Dr. Renee Goodrich, Dr. Susan Percival, Food Science, Food Science And Human Nutrition, Food Week, Food Week 2023, FSHN Food Week, Major, Nutritional Sciences Major, Taste Of Immokalee, Taste X UF, Taste X UF Experiential Program, UF/FSHN Food Week, UF/IFAS Food Week
A baking sheet covered with parchment paper and three rows of croissants. Each row is labeled with black marker.

Day in the Life: Richie Li, Senior Research and Development Scientist


April 24, 2023

Welcome back to our Food Science and Human Nutrition (FSHN): Day in the Life series! This series is part of our innovative UF/FSHN Careers Advancement Project (CAP), which captures what it's really like to earn degrees in food science, nutritional ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Alumni, Day In The Life, Food Science, Food Science Alumni, FSHN Alumni, General Mills, Research And Development, Research And Development Scientist, Richie Li, Senior Research And Development Scientist, UF/FSHN CAP, UF/FSHN CAP Day In The Life, UF/FSHN Careers Advancement Project, What A Food Scientist Does, What Do Food Scientists Do, What Does A Food Scientist Do
Kylee leans out of a small black car; there are green trees and a dirt road in the background.

What Do Our Cognition and Mood Have to Gain From Muscadine Wine?


April 3, 2023

Welcome back to another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today, we are pleased to feature Kylee Mai, a first-year ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Chuqiao Mai, Cognition, Dr. Liwei Gu, Food Science, FSHN Research Journeys, Graduate Research, Graduate Student, Kylee Mai, Muscadine Wine, Phytochemicals, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms
Rose standing inside a lobby next to a poster describing her research, cell-based seafood | Food Science and Human Nutrition UF/IFAS

Cellular Agriculture: A Step Toward Sustainable Seafood Production


March 27, 2023

Welcome back to our series FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest is Rose Omidvar, a first-year graduate student ... READ MORE

Category: Agriculture, Health & Nutrition, Work & Life
Tags: Aquaculture, Cell-based Seafood, Cellular Agriculture, Dr. Razieh Farzad, Food Science, Food Science Careers, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Sustainability, FSHN Research Journeys, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Rose Omidvar, Sustainability, Sustainable Seafood, What Can I Do With My Food Science Degree, What Do Food Scientists Do
Nikita in Bryce Canyon at sunrise with the sun coming up over the mountains

Human Norovirus: The Superbugs in Fresh Produce


February 27, 2023

Join us for another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nikita Bhusal, a first-year Ph.D. ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Contamination, Dr. Naim Montazeri, Food Safety, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, Foodborne Virus, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Nikita Bhusal, Norovirus, Norovirus Contamination, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like