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Tag: fillet

A New Greater Amberjack Tagging Study?! Find Out How To Help Science and Get Paid!

by Michael Sipos
August 12, 2022

Reef donkeys, amber tuna and AJs are all titles you may have heard for the greater amberjack (GAJ) but if you can’t remember this species’ name, you sure will remember the first time you caught one as these fish provide legendary fights ... READ MORE

Category: Coasts & Marine, Conservation, Events, Natural Resources, Recreation, UF/IFAS Extension, Water, Wildlife
Tags: $250, AJ, Almaco Jack, Amberjack, Banded Rudderfish, Deep Sea, Fillet, Fish Dip, Fisheries, Fishing, Florida Friendly Angler, Florida Sea Grant, GAJ, Greater Amberjack, Marine Science, Offshore, Reef Donkey, Regulations, Reward, Science, Sea Grant, Seafood, Smoked Fish, Spearfishing, Sustainable, Tag, Tagging, Tournament, Vertical Jig
Reeling in fishing line on a fishing poll.

Fish of Florida: Almaco Jack (Seriola rivoliana) Species Profile

by Michael Sipos
February 17, 2022

Almaco Jack, Seriola rivoliana Florida State Record: 35 lbs 8 oz, Destin Florida International Game and Fish Association World Record: 136 lbs 0 oz, Japan 2020 For most current almaco jack regulations in the Florida please check out this ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Events, Home Landscapes, Horticulture, Natural Resources, UF/IFAS Extension, Water
Tags: Almaco Jack, Amberjack, Blackened Fish, Boating, Collier, Cook Your Catch, Deep Sea, Diving, Fillet, Fish, Fish Fillet Friday, Fish Fry, Fish Of Florida, Fisheries, Fishing, Florida Sea Grant, Freedive, Fried Fish, FWC, Hawaii, How To, How To Fillet, Jacks, Kampachi, Lee, Offshore, Paradise Coast, Pelagic, Reef, Regulation, Scuba, Sea Food, Seasons, Seriola, Species Profile, Sushi, Sustainable, SWFL, Yellowtail
Reeling in fishing line on a fishing poll.

Fish of Florida: Atlantic Cubera Snapper (Lutjanus cyanopterus) Species Profile

by Michael Sipos
February 11, 2022

Atlantic Cubera Snapper, Lutjanus cyanopterus IGFA World Record: 124 lbs 12 oz, Garden Bank, Louisiana 2007 Florida Record: 116 lbs 6 oz, Clearwater 1979 For most current cubera snapper regulations in the Florida please check out this FWC ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, UF/IFAS Extension, Water, Wildlife, Work & Life
Tags: Blackened Fish, Boating, Ciguatera, Collier, Cook Your Catch, Cuban Snapper, Cubera, Cubera Snapper, Deep Sea, Deep Sea Fishing, Diving, Fillet, Fish, Fish Fillet Friday, Fish Fry, Fisheries, Fishing, Florida Sea Grant, Freedive, Fried Fish, FWC, How To, Lee, Offshore, Paradise Coast, Reef, Regulation, Scuba, Sea Food, Seasons, Snapper, Species Profile, Sustainable, SWFL
Reeling in fishing line on a fishing poll.

Fish of Florida: Atlantic Tripletail (Lobotes surinamensis) Species Profile

by Michael Sipos
October 14, 2021

Atlantic Tripletail, Lobotes surinamensis Florida State Record: 40 lbs 13 oz, Ft. Pierce 1998 IGFA World Record: 42 lbs 5 oz, South Africa 1989 For most current tripletail regulations in the Florida please check out this FWC page, for Gulf ... READ MORE

Category: Coasts & Marine, Conservation, Events, Health & Nutrition, Natural Resources, Recreation, UF/IFAS Extension, Water, Wildlife, Work & Life
Tags: Atlantic Tripletail, Buoy, Buoyfish, Crab Pot, Debris, Eddyfish, Fillet, Fish, Fish Facts, Fish Fillet Friday, Fish Of Florida, Fishing, Fishing Guide, Florida Sea Grant, FWC, How To, How To Fillet, Igfa, Lobotes Surinamensis, Marine Debris, Regulations, Seafood, Species Profile, Stonecrab, Sustainability, Tripletail
Reeling in fishing line on a fishing poll.

Fish of Florida: Yellowtail Snapper (Ocyurus chrysurus) Species Profile

by Michael Sipos
June 29, 2021

Yellowtail Snapper, Ocyurus chrysurus Florida State Record: 10 lbs 3 oz, Ft. Myers 2015 IGFA World Record: 11 lbs 0 oz, Bermuda 2004 For most current yellowtail snapper regulations please check out this FWC page, Gulf Council Fisheries ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, Recreation, UF/IFAS Extension, UF/IFAS Teaching, Water, Wildlife, Work & Life
Tags: Blackened Fish, Boating, Collier, Cook Your Catch, Deep Sea, Diving, Fillet, Fish, Fish Fillet Friday, Fish Fry, Fish Of Florida, Fisheries, Fishing, Florida Sea Grant, Freedive, Freelining, Freespooling, Fried Fish, FWC, How To, Jighead, Lee, Offshore, Paradise Coast, Reef, Regulation, Scuba, Sea Food, Seasons, Snapper, Species Profile, Sustainable, SWFL, Yellow, Yellow Tail, Yellowtail, Yellowtail Snapper
Reeling in fishing line on a fishing poll.

Fish of Florida: Hogfish (Lachnolaimus maximus) Species Profile

by Michael Sipos
June 28, 2021

Male Hogfish. Note the darker pigmentation on the face and steeper sloping head when compared to a female of this species. Hogfish, Lachnolaimus maximus Florida State Record: 19 lbs 8 oz, Daytona 1962 IGFA World Record: 21 lbs 15 oz, ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Livestock, Natural Resources, Recreation, UF/IFAS Extension, UF/IFAS Teaching, Water, Wildlife, Work & Life
Tags: Bahamas, Cuban Hogfish, Diving, Fillet, Fish Facts, Fish Fillet Friday, Fish Of Florida, Fishing, Florida, Florida Sea Grant, Freedive, Freediving, Fried Fish, FWC, Hog Fish, Hog Snapper, Hogfish, Hogsnapper, Pole Spear, Reef, Regulations, Scuba, Seafood, Spanish Hogfish, Spearfishing, Species Profile

Panko Encrusted Mangrove Snapper with Apricot Pineapple Sauce! Florida Seafood at Your Fingertips LIVE!

by Michael Sipos
September 24, 2020

Seafood at your fingertips is back and with fried fish?! Frying may not be the healthiest method of cooking but having a fish fry is my favorite way of preparing what I catch! I often choose to fried not only because I love the crispy delicious ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Events, Food Safety, Fruits & Vegetables, Health & Nutrition, Natural Resources, Recreation, UF/IFAS, UF/IFAS Extension, Water, Wildlife, Work & Life
Tags: Apricot, Collier, Collier County, Cooking, Cooking Demo, Eat Seafood America, Fillet, Fishing, FL Sea Grant, Florida, Florida Sea Grant, Fried Fish, Fried Snapper, FWC, Gray Snapper, How To, Mangrove Snapper, Panko, Pineapple, Recipe, Red Snapper, Regulations, Restaurant, Sea Grant, SFAYFT, Snapper, Southwest Florida, Spearfishing, SW FL
Seafood on ice in display case. Seafood, shrimp, red snapper, crab legs, grouper.

Smoking Fish With A Sea Grant Agent

by Michael Sipos
April 14, 2020

This write -chronicles a Sea Grant agent’s first attempt at smoking fish. Did it go perfectly? No. Did it end up tasting great? Yes. Did he learn something about smoking? Also yes. Follow me on my fish smoking journey to learn from my ... READ MORE

Category: Coasts & Marine, Food Safety, Health & Nutrition, Natural Resources, UF/IFAS, Water, Work & Life
Tags: Coasts And Marine, Collier County, Fillet, Fish, Florida Sea Grant, Flseagrant, Fresh From Florida, Grill, Mangrove Snapper, Recipe, Seafood At Your Fingertips, Smoked Fish, Snapper

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