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Panko Encrusted Mangrove Snapper with Apricot Pineapple Sauce! Florida Seafood at Your Fingertips LIVE!


September 24, 2020

Seafood at your fingertips is back and with fried fish?! Frying may not be the healthiest method of cooking but having a fish fry is my favorite way of preparing what I catch! I often choose to fried not only because I love the crispy delicious ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Events, Food Safety, Fruits & Vegetables, Health & Nutrition, Natural Resources, Recreation, UF/IFAS, UF/IFAS Extension, Water, Wildlife, Work & Life
Tags: Apricot, Collier, Collier County, Cooking, Cooking Demo, Eat Seafood America, Fillet, Fishing, FL Sea Grant, Florida, Florida Sea Grant, Fried Fish, Fried Snapper, FWC, Gray Snapper, How To, Mangrove Snapper, Panko, Pineapple, Recipe, Red Snapper, Regulations, Restaurant, Sea Grant, SFAYFT, Snapper, Southwest Florida, Spearfishing, SW FL

Smoking Fish With A Sea Grant Agent


April 14, 2020

This write -chronicles a Sea Grant agent’s first attempt at smoking fish. Did it go perfectly? No. Did it end up tasting great? Yes. Did he learn something about smoking? Also yes. Follow me on my fish smoking journey to learn from my ... READ MORE

Category: Coasts & Marine, Food Safety, Health & Nutrition, Natural Resources, UF/IFAS, Water, Work & Life
Tags: Coasts And Marine, Collier County, Fillet, Fish, FL Sea Grant, Flseagrant, Fresh From Florida, Grill, Mangrove Snapper, Recipe, Sea Grant, Seafood At Your Fingertips, Smoked Fish, Snapper

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