Tag: Ali Sarkhosh

Científicos de UF investigan cómo ofrecerle un “café climáticamente inteligente”

by Luz Bahder
July 25, 2024

Creado por Brad Buck, especialista sénior en relaciones públicas para UF/IFAS. ¿Se le antoja esa taza de café por la mañana? A nivel mundial, los consumidores beben más de 2,2 mil millones de tazas de café al día. Detrás de todo ... READ MORE

Category: Agriculture, Crops, UF/IFAS Research
Tags: Adaptacion, Agricultura, Ali Sarkhosh, Alternativas De Cafe, Altitud, Altura, Brasil, Cafe, Cafe Arabica, Cafe Climaticamente Inteligente, Cafe Robusta, Calidad Del Cafe, Cambio Climatico, Ciencias Horticolas, Clima, Coffea Arabica, Coffea Canephora, Conilon, Cultivo, Cultivos Climaticamente Inteligentes, Demanda Del Consumidor, Español, Felipe Ferrao, Florida, Jonathan Crane, Pierson, Produccion, Resistencia, Spanish, Suelos, TREC, UF-IFAS, Variedad Flexible, Volusia, World Coffee Research

UF scientists study how to bring you ‘climate-smart coffee’

by Brad Buck
July 25, 2024

Crave that cup of coffee in the morning? Globally, consumers drink more than 2.2 billion cups daily. Someone grows all that joe: More than 100 million farmers worldwide produce coffee. Coffee beans consumed across the globe come from two ... READ MORE

Category: Agribusiness, SFYL Hot Topic
Tags: Ali Sarkhosh, Aroma, Brazil, Climate, Climate-smart Coffee, Coffea Arabica, Coffea Canephora, Coffee, Conilon, Cultivars, Felipe Ferrao, Flavor, France, Horticultural Sciences, Jonathan Crane, Robusta, UF/IFAS Tropical Research And Education Center, Yield

Investigadores de UF/IFAS lideran avances en técnicas para impulsar la producción de maracuyá

by Luz Bahder
July 23, 2024

Creado por Meredith Bauer, especialista sénior en relaciones públicas para UF/IFAS. Mientras la temporada de maracuyá está en su apogeo en Florida, los investigadores de University of Florida/IFAS están evaluando esta dulce fruta tropical ... READ MORE

Category: Agribusiness, Agriculture, Crops, SFYL Hot Topic, UF/IFAS, UF/IFAS Teaching
Tags: Ali Sarkhosh, Chinola, Cultivo Comercial, Cultivo Tropical, Cultivos Frutales, Dia De Campo Del Maracuya, Español, Florida, Florida Central Y Sur, Fruta, Fruta De La Pasion, Fruta Tropical, Impacto Económico, Industra De Cultivo De Maracuya, Instituto Nacional De Alimentación Y Agricultura Del Departamento De Agricultura De Los EE. UU, Investigación Y Educación Sobre Sostenibilidad, Maracuya, Mercado, Parcha, Parchita, Productores Agricolas, Productores De Maracuya, Resistencia A Enfermedades, Resistencia Al Frio Y A Las Enfermedades, Spanish, UF-IFAS, Unidad De Educación E Investigación En Ciencias Vegetales En Citra, Variedad De Maracuya

Cooling ‘blood oranges’ could make them even healthier – a bonus for consumers

by Brad Buck
June 20, 2024

An orange teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a new University of Florida study shows. But it’s too soon to know if ... READ MORE

Category: Agriculture, Health & Nutrition
Tags: Ali Sarkhosh, Anthocyanins, Anti-inflammatory, Antioxidant, Blood Orange, Citrus, Cool, Fariborz Habibi, Flavonoids, Mediterranean Climate, North Florida Research And Education Center, Oranges, Vitamin C

¡Ya huele a café! Una investigación sobre la producción de café en Florida

by Luz Bahder
June 6, 2023

Creado por Kirsten Romaguera, especialista en relaciones públicas de UF/IFAS. Estados Unidos se encuentra entre las principales naciones consumidoras de café del mundo, importando en gran medida sus granos favoritos de países sudamericanos ... READ MORE

Category: Agriculture, Crops, Horticulture, UF/IFAS, UF/IFAS Extension
Tags: Ali Sarkhosh, Cafe, Centro De Inteligencia Artificial Aplicada A La Agricultura, Español, Felipe Ferrao, Genes, Guilherme Locatelli, Horticultura, Incaper, Investigacion, IRREC, Jonathan Crane, Lorenzo Rossi, Marcio Resende, Patricio Munoz, Programa De Fitomejoramiento, Sabor, SEEDIT, Spanish, TREC, UF Sensory Laboratory, UF-IFAS, Werner Collante, William Hammond

Now brewing: Coffee research in Florida

by Kirsten Romaguera Rabin
June 5, 2023

The United States is consistently among the top coffee-consuming nations in the world, largely importing its favorite beans from South American countries such as Brazil and Colombia. University of Florida researcher Felipe Ferrao says the ... READ MORE

Category: Agriculture, Crops, UF/IFAS Research
Tags: AI, Ali Sarkhosh, Artificial Intelligence, Charles Sims, Coffee Research, Denise Tieman, Felipe Ferrao, Guilherme Locatelli, HiPerGator, Jonathan Crane, LIFT AI, Lorenzo Rossi, Marcio Resende, Patricio Munoz, Precision Ag, Precision Agriculture, Raquel Dias, SEEDIT, UF Sensory Laboratory, Werner Collante, William Hammond

The Beauty of Blackberries

by Amanda Quintos
March 24, 2023

Do you have a favorite fruit? Without a doubt, blackberries would be one of mine. Their sharp, sometimes bittersweet flavors and unique textures offer a cool and refreshing counterpoint to the infamous heat of the Florida summer. However, ... READ MORE

Category: Agriculture, Crops, Fruits & Vegetables
Tags: Ali Sarkhosh, Blackberry, Horticultural Sciences Department, Muhammad A. Shahid, North Florida Research And Education Center, Pruning

UF scientists finding grapes to grow in Florida; upcoming field day to feature research update, wine-making workshop

by Brad Buck
June 23, 2022

Florida farmers and other businesspeople are bubbling with enthusiasm to make wine. There are about 40 wineries around Florida. Further, as of 2017 (the most recent year for which there’s data), growers in the Sunshine State were producing ... READ MORE

Category: UF/IFAS
Tags: Ali Sarkhosh, Andrew MacIntosh, Diseases, Fermentation, Field Trials, Food Science And Human Nutrition, Grape Field Day, Grapes, Horticultural Sciences, Muscadine Grapes, Plant Science Research And Education Unit, Wine

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