National nutrition month is observed each March. It is an annual education campaign led by the Academy of Nutrition and Dietetics that promotes healthy eating and regular physical activity. The campaign encourages individuals and families ... READ MORE
Category: Health & Nutrition
Written by MGV Henry Bruce, Edited by Theresa Badurek Are you all ears to learn something new? Plants that go by the name of "elephant ears" are really a group of similar plants with different botanical names: Alocasia, Colocasia, and ... READ MORE
Category: , Florida-Friendly Landscaping, Home Landscapes, Natural Resources, SFYL Hot Topic, Work & Life
Proper Personal Preparation for the 4-H Food Challenge Competition By Jean Marie Arick, Amarat Simonne, Geralyn M. Sachs, Amber Norris, Andrea Nikolai, Joshua Payne, Shane Michael, Rachel Pienta, Janine Heiney, John Ferguson, Nicole Crawson, ... READ MORE
Category: 4-H & Youth, Food Safety
A Taste of Culture: Overview of the Systematic Refinement of a Culinary- and Spice-based Extension Program Isabella Alobele, Lori Johnson, Hillary MacMichael, Amy Mullins, Ava Theng, Madison Gindea, Ryan Perez, Tatiana Tchuisse, Yvette Vork, ... READ MORE
Category: Health & Nutrition, Professional Development, UF/IFAS Extension, Work & Life
Eating a well-balanced diet can play an essential role in feeling better, decreasing the risk of chronic disease, and promoting weight management. Making informed choices regarding food is especially important in all stages of life. However, ... READ MORE
Category: Health & Nutrition
We’ve all seen the damage a freeze can do in our yards. Broken branches, browned leaves, or even entire plants are gone. It’s natural to want to fill those empty spots quickly, but before you pick up new plants, there’s a smart step to ... READ MORE
Category: Community Volunteers, Florida-Friendly Landscaping, Home Landscapes, Invasive Species, UF/IFAS Extension
Shopping for Health: Sweet Corn By Audrey Mailly and Wendy J. Dahl. Sweet corn is not just a side dish for summer barbecues. It is a delicious, crunchy vegetable you can enjoy throughout the year! Many love its natural sweetness, but sweet ... READ MORE
Category: Health & Nutrition, Relationships & Family, UF/IFAS Extension
Food and Resource Economics Ph.D. candidate Suraj Gurung placed third in the Job Market Paper Competition at the 2026 Southern Applied Economics Association (SAEA) annual meeting in Louisville, Kentucky. A job market paper presents a ... READ MORE
Category: Food Safety, Professional Development
Preventing Teacher Burnout in Agricultural Education Savannah J. Scott, Sarah A. Bush, and Debra M. Barry. This publication provides insight into ways school-based agricultural education (SBAE) teachers can prevent burnout. International ... READ MORE
Category: 4-H & Youth, Agriculture, Home Landscapes, Natural Resources, Professional Development, Water, Work & Life![American Heart Month banner, with colorful fruit and vegetable border [credit: heart.org]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2026/02/American.jpg)
February is American Heart Month and a great time for a quick heart-to-heart. Heart disease may be the leading cause of death in the U.S. and in Florida, but the everyday choices we make can dramatically change that story! According to ... READ MORE
Category: Health & Nutrition, Work & Life