Have you ever had a foodborne illness? Would you know if you had?
Foodborne illness symptoms can mimic the flu, with upset stomach, fever and diarrhea as common issues. So, it's important to note that we are all vulnerable and anyone can ... READ MORE
FLORIDA FOREST SERVICE NOW ACCEPTING APPLICATIONS FOR CARBON SEQUESTRATION PROGRAM
Apply by August 12
The Florida Forest Service is accepting applications for the 2022 Sequestering Carbon and Protecting Florida Land Program, a state-funded ... READ MORE
GAINSEVILLE, Fla. – Since 2002, Florida 4-H has inducted many outstanding 4-H alumni, volunteers, professionals, and community leaders into the Florida 4-H Hall of Fame. These members have significantly contributed to the UF/IFAS Extension ... READ MORE
UF researchers are leveraging artificial intelligence to tackle the global problem of food waste.
The scientists analyzed how chemical changes in aging broccoli correspond with visual data picked up by a highly sensitive camera called ... READ MORE
WHAT: The UF/IFAS food science and human nutrition department has partnered with Taste of Immokalee to bring 20 youth to the UF campus to explore food science and develop a new food product with current UF food science undergraduates. On July ... READ MORE
According to the USDA 40 to 50% of fruits and vegetables bought by consumers are wasted more often and in greater quantities than dry foods. Several reasons are because fruits and vegetables require refrigeration once harvested and have a shorter ... READ MORE
At the end of May 2021, the One Health High-Level Expert Panel was launched with the support of the governments of France and Germany. This panel has an advisory role to state members of the United Nations (UN) and the World Organisation ... READ MORE
This is the 3rd blog in this series.
Over the past 20 years, I have heard many program participants and clientele state that they don’t like to drink water, or they never drink water. This attitude always surprises me because water is so ... READ MORE
Consumers prefer seafood entrees more transparent information at casual and fine dining restaurants.
Country of origin was unimportant, showing customer choices at restaurants differ from those made at grocery stores.
Consumers ... READ MORE
Your friend is back in town and ready for the best visit ever.
The pollen forecast is on your side this time, so you have decided to spend the day enjoying the sunshine and summer weather.
At the park, you dust off your soccer skills, ... READ MORE