Are food recalls becoming more common? UF food expert puts recalls into perspective
September 10, 2026
Recent recalls involving eggs and salmonella-linked jalapeños, along with investigations into cyclospora and other produce-related illnesses have fueled concerns by consumers that food recalls are becoming more frequent. While the steady ... READ MORE
Category: Blog Community, Food Safety, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS ResearchTags: Cyclospora, Food Recalls, Food Safety, Food Supply, Foodborne Pathogens, Keith Schneider, News, Outbreak, Salmonella