Category: Food Safety

It’s Food Waste Prevention Week!


April 5, 2022

April 4th-8th, 2022 is Food Waste Prevention Week! There is an estimated 30-40 percent of food waste in the United States, according to the United States Department of Agriculture (USDA). What is food waste and what can we do to prevent it? ... READ MORE

Category: , Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Food Safety, Food Waste, Food Waste Prevention, Health And Wellness, Healthy Living, Nutrition

Meet UF/IFAS Extension Orange County’s Newest Agent!


March 22, 2022

It’s Nice to Meet You!  My name is Hillary Ayers and I am excited to be your new Family and Consumer Sciences/Food Systems Agent with UF/IFAS Extension Orange County! I started my position at the beginning of March and now that I am all ... READ MORE

Category: Food Safety, Health & Nutrition, Relationships & Family, UF/IFAS Extension, Work & Life
Tags: Family And Consumer Sciences, Food Systems, Health And Wellness, New Agent, Ocextension, Orange County

Follow the Rainbow for Good Health


March 1, 2022

The colors of the rainbow are beautiful and display in this order: red, orange, yellow, green, blue, indigo, and violet. Our food comes in a multitude of colors, which can be best seen in the produce section of the grocery store reflecting a ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: #FoodIsOurMiddleName, A Healthy Diet, Agriculture, Balanced Nutrition, Colorful Fruits And Vegetables, Delicious Fruits And Vegetables, Eating For Good Health, Florida, Florida Gardening, Florida Grown Produce, Florida Produce, Food Safety, Fruits And Vegetables, Gardening, Good Nutrition, Health, Healthy, Healthy Produce, Master Gardener, Master Gardener Program, Moderation, MyPlate, Nutrition, Nutrition Month, Portion Control, Variety, Well-balanced Diet

Beef: Fat Composition & Human Health


February 28, 2022

By Raluca Mateescu, Professor Fat and human health Animal fat has been stigmatized due to an association with several diseases, from cardiovascular diseases to cancer. Consequently, consumption of beef, perceived to have a high fat content, ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, Livestock, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching
Tags: Animal Research, Animal Science, Beef Cattle, Cattle, Education, Extension, Health, Nutrition

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