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Category: Food Safety

Panko Encrusted Mangrove Snapper with Apricot Pineapple Sauce! Florida Seafood at Your Fingertips LIVE!

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September 24, 2020

Seafood at your fingertips is back and with fried fish?! Frying may not be the healthiest method of cooking but having a fish fry is my favorite way of preparing what I catch! I often choose to fried not only because I love the crispy delicious ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Events, Food Safety, Fruits & Vegetables, Health & Nutrition, Natural Resources, Recreation, UF/IFAS, UF/IFAS Extension, Water, Wildlife, Work & Life
Tags: Apricot, Collier, Collier County, Cooking, Cooking Demo, Eat Seafood America, Fillet, Fishing, FL Sea Grant, Florida, Florida Sea Grant, Fried Fish, Fried Snapper, FWC, Gray Snapper, How To, Mangrove Snapper, Panko, Pineapple, Recipe, Red Snapper, Regulations, Restaurant, Sea Grant, SFAYFT, Snapper, Southwest Florida, Spearfishing, SW FL
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National Farm Safety and Health Week: COVID-19 Farm Safety


September 21, 2020

What is National Farm Safety and Health Week? Agriculture is one of the most important industries in the United States, but also one of the most hazardous. Many injuries seen in agriculture can be prevented through proper training and education. ... READ MORE

Category: Agribusiness, Agriculture, Farm Management, Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Covid-19, Educational Resources, Farm Safety, Farmers, Farmworkers
tomato canning supplies

Steam Canning Safety Tips


August 6, 2020

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Over the last several months, as you’ve learned to adjust to the restrictions of the COVID-19 pandemic, you may have become more interested in producing ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Canning, Families & Consumers, Family And Consumer Sciences, Food Preservation, Home Canning, Home Food Preservation, Steam Canning, Wakulla

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