Tag: vegetables

Free webinar to address healthy lifestyles to reduce risk of colorectal cancer


February 24, 2026

Colorectal cancer is the third most common cancer worldwide and the second most common cause of cancer death for men and women combined. In Florida, nearly 13,000 new cases and over 4,000 deaths are projected for 2026, according to the American ... READ MORE

Category: Health & Nutrition
Tags: Archive, Colorectal Cancer, Colorectal Cancer Screening, Family, Family And Consumer Sciences, Food, Food Is Medicine, Healthy Lifestyles, Josh Payne, Melissa Vilaro, Protein, Suzanne Holloway, Vegetables, Webinar
images of red peppers, black raspberries, grapes, cherry tomatoes etc.

With Valentine’s Day coming up, we naturally start thinking red, making it the perfect time to add more RED fruits and vegetables to our day.


February 10, 2026

Did you know red foods are packed with nutrients that help support your overall wellness? Many of the powerful antioxidants found in red foods can help: Support your immune system Improve cardiovascular health Support brain function ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Food, Frutis, Health, Nutrition, Red…, Valentine’s, Vegetables

Celebrate National Bingo Birthday Month—with a Healthy Twist!


December 22, 2025

Did you know the game of Bingo dates all the way back to the 1500s? Today, it’s still a favorite because it’s simple, social, and fun. You grab your card, listen for the numbers, and when you land five in a row, you get that moment everyone ... READ MORE

Category: Food Safety, Health & Nutrition, Relationships & Family, UF/IFAS Extension
Tags: Bingo, Exercise, Food, Food Safety, Fruits, Health, Nutrition, Vegetables

For 2026, do you resolve to lead a healthier lifestyle? Making it a habit is easier said than done


December 17, 2025

If you’re like many people, you will make a New Year’s resolution to eat better and exercise more. It might seem simple enough to start your diet and walking, but making those actions into habits can be a lot tougher. Research indicates ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Action, Archive, Contemplation, Diet, Exercise, Family, Food Science And Human Nutrition, Habit, Healthy Lifestyles, Heidi Radunovich, Laura Acosta, New Year, Outcome, Psychologist, Registered Dietitian, Resolutions, Self-reflection, SMART, Stages Of Change/Transtheoretical Model, Sweets, Vegetables, Youth, Youth And Community Sciences
Cherry tomatoes, cucumbers, broccoli and onions in a fresh salad. Food, vegetables, healthy eating. UF/IFAS Photo by Tyler Jones.

What’s New on Ask IFAS: Family, Youth and Community Sciences (Sept.–Oct.)


October 31, 2025

Healthy Harvest: Florida’s Warm-Season Vegetables Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber. This publication is intended for individuals who are interested in knowing more about warm-season crops that are grown ... READ MORE

Category: Agriculture, Crops, Fruits & Vegetables, Health & Nutrition, Home Landscapes, UF/IFAS Extension, Work & Life
Tags: Department Of Family Youth And Community Sciences, Framework, Health, Healthy Harvest, Vegetables, Well-being

MEDIA ALERT: Breaking ground on a future rooted in AI – at the UF/IFAS Gulf Coast Research and Education Center


October 30, 2025

WHAT: University of Florida administrators, faculty, fruit and vegetable growers and dignitaries will break ground on the Center for Applied Artificial Intelligence in Agriculture on November 7 at the Gulf Coast Research and Education Center. The ... READ MORE

Category: Agriculture, SFYL Hot Topic
Tags: #aiatuf, Artichokes, Blackberries, Centennial, Center For Applied Artificial Intelligence In Agriculture, Field Tour, Groundbreaking, Gulf Coast Research And Education Center, Hops, J. Scott Angle, Jobs, Joe Glover, Prec-ag, State Rep. Lawrence McClure, Strawberries, Tomatoes, U.S. Rep. Kat Cammack, Vegetables

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