Tag: Horticultural Sciences

Lauren Goldsby, UF/IFAS Extension Agent, leads a hands-on blueberry workshop for community members in Bay County.

Alumni Spotlight: Lauren Goldsby’s Path to Extension

by Eva Sailly
April 13, 2026

Lauren Goldsby’s path to becoming a UF/IFAS Extension Agent in Bay County, Florida's panhandle, wasn’t linear. During her undergraduate years at UF, she worked in the Forage Breeding and Genomics Lab and the Blueberry Breeding Lab, gaining ... READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, Home Landscapes, Horticulture, Professional Development, UF/IFAS Extension, UF/IFAS Teaching, Work & Life
Tags: Alumni, Alumni-feature, Bay County, Blueberry, Extension, Gerardo Nunez, Goldsby, Horticultural Sciences, Horticultural Sciences Department, Plant Science, Student, Teaching, UF/IFAS CALS, UF/IFAS Extension
Potted plants being fertilized. Photo taken 09-30-25

Therapeutic Horticulture Program Awarded Burpee Grant

by Eva Sailly
March 31, 2026

On the south side of UF’s campus, between UF Health Shands Hospital and IFAS’s research greenhouses, is a small team making a deep impact. The greenhouse at Wilmot Botanical Gardens is home to UF’s Therapeutic Horticulture Program, where ... READ MORE

Category: Community Volunteers, Health & Nutrition, Relationships & Family, UF/IFAS Extension, UF/IFAS Teaching
Tags: Community Engagement, Experiential Learning, Horticultural Sciences, Horticultural Sciences Department, Horticulture Therapy, Leah Diehl, Mental Health, Student Health, Therapeutic Horticulture, Well-being, Wilmot Gardens
Close-up of a green artichoke with surrounding leaves.

From field to fork: UF scientists uncover the artichoke’s health power

by Brad Buck
March 24, 2026

Are you craving a nutrient-packed bite to eat? The artichoke might just be your new super-snack, a University of Florida researcher says. “Artichokes are not only a tasty vegetable, but they are also rich in nutrients that are good for ... READ MORE

Category: UF/IFAS
Tags: Antioxidants, Artichoke Field Day, Artichokes, Bioactive Compounds, Consumers, Fiber, Food Is Medicine, Gardeners, Gibberellic Acid, Growers, Gulf Coast Research And Education Center, Horticultural Sciences, Plant Hormone, Shinsuke Agehara, Tie Liu
Triptych of velvet bean related research. [From Left to right] biological scientist pipettes liquids in tray; a group of velvet bean pods at the research plot in Citra; close up of soy beans cooked at home (similar to velvet beans as researchers are attempting to elevate L-DOPA levels).

Velvet Bean’s Potential for Parkinson’s Treatment

by Eva Sailly
March 20, 2026

Mucuna pruriens, or velvet bean, naturally produces L-DOPA, the precursor to dopamine and the primary compound used to manage symptoms of Parkinson’s disease. When neurons lose the ability to produce dopamine, patients ... READ MORE

Category: Crops, Horticulture, UF/IFAS Research
Tags: Crop Breeding, Dr. Guodong Liu, Dr. Jeongim Kim, Dr. Kelly Balmant, Dr. Md Jahidul Islam Shohag, Food Is Medicine, Horticultural Sciences, Horticultural Sciences Department, Julia Ball, L-DOPA, Max Munro, Parkinson's Disease, Plant Breeding, Plant Genetics, Plant Metabolism, Plant-based Medicine, PMCB, UF Health, Velvet Bean
Close-up image of the dried, saffron which is the thread-like stigma (the female reproductive part) of the Crocus sativus flower in a glass container.

A New Approach to Propagating the “World’s Most Valuable” Spice

by Eva Sailly
March 13, 2026

Often referred to as the most expensive spice in the world, saffron has been prized for thousands of years for its vibrant color, distinctive flavor, and aromatic compounds. Extracted from the red stigmas of the saffron crocus, Crocus sativus, ... READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, Horticulture, UF/IFAS Research
Tags: Bioreactor, Controlled-environment Production Systems, Cryopreservation, Environmental Horticulture, Food Is Medicine, Horticultural Sciences, Horticultural Sciences Department, Micropropagation, Plant Science, Saffron, Vendrame Lab, Wagner Vendrame
A close up of Dr. Jose Chaparro examining the first flowers from a cold-hardy avocado cultivar.

Cold-hardy avocados aimed at transforming Florida’s future fruit industry

by Lourdes Mederos
March 12, 2026

Highlights: University of Florida scientists proved their cold‑hardy avocado lines can survive the January 2026 freeze, enduring temperatures as low as 17 degrees, which is far colder than commercial varieties like Hass can tolerate. ... READ MORE

Category: Agriculture, Blog Community, , Crops, Fruits & Vegetables, Home Landscapes, Horticulture, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Agriculture, Anthracnose, Avocado, California, Central Florida, Cold Resistance, Cold-hardy, Cultivar, Disease Resistance, Florida, Florida Agriculture, Florida Avocado, Florida-grown Avocado, Food Is Medicine, Freeze Resistant, Hass, Horticultural Sciences, Horticulture, IFAS, Institute Of Food And Agricultural Sciences, Jose Chaparro, Laboratory, Laurel Wilt, News, North Florida, Soil, South Florida, UF-IFAS, UF/IFAS Research, University Of Florida, Water
Two images with a black gradient separating them; on the left are two Ph.D. students in Dr. Voiniciuc's lab working on the Botany Methods machinery; on the right is Dr. Voiniciuc inspecting the model.

Expanding Access to Lab Automation for Plant Science and Education

by Eva Sailly
March 2, 2026

In most molecular biology labs, progress still depends on highly manual workflows. From undergraduate students to senior postdoctoral fellows, a rese archer must carefully transfer microliter volumes of liquids by hand, often hundreds ... READ MORE

Category: Professional Development, UF/IFAS Research, UF/IFAS Teaching
Tags: Biofoundry, Biotechnology, BOTany Methods, Cătălin Voiniciuc, Horticultural Sciences, Horticultural Sciences Department, Lab Automation, Moni Qiande, Ph.D Agronomy, Plant Physiology, Synbio, Voiniciuc Lab
Person in a green polo shirt surrounded by vibrant red and green leaves.

Golden anniversary, double bloom: UF unveils 50th and 51st caladiums

by Brad Buck
March 2, 2026

This year marks a golden milestone for the University of Florida’s ornamental breeding program, and the celebration comes with a splash of color -- the program’s 50th caladium cultivar. Well, make that 50th and 51st. The breeding program ... READ MORE

Category: Home Landscapes
Tags: Caladium Bulbs, Caladiums, Color, Disease, Disease Resistance, Entomology And Nematology, Fusarium Tuber Rot, Gulf Coast Research And Education Center, Horticultural Sciences, Johan Desaeger, Landscapes, Natalia Peres, Nematode, Nematode Resistance, Ornamental Horticulture, Plant Breeding, Plant Nurseries, Plant Pathology, Pythium Rot, Zhanao Deng
Cherry tomatoes in a wooden bowl and on a plate with a fork.

Scientists develop vitamin A-enriched tomato to fight global deficiency

by Brad Buck
February 25, 2026

University of Florida scientists have developed a tomato packed with significantly higher levels of vitamin A, a breakthrough that could help combat one of the world’s most widespread nutritional deficiencies. In newly published research ... READ MORE

Category: Agriculture, Health & Nutrition
Tags: Archive, Bala Rathinasabapathi, Beta-carotene, Children, Denise Tieman, Food Is Medicine, Fortified Tomatoes, Horticultural Sciences, Hunger, Jingwei Fu, Kale, Poverty, Pregnant, Red Blood Cells, Sweet Potatoes, Tomato, Vitamin A, Vitamin A Deficiency, Vulnerable
Melanie Cabrera sits in a field of broccoli using a ruler to measure the crown.

Breeding Broccoli for Nutrition in a Warming World

by Eva Sailly
February 19, 2026

Broccoli is the classic example of a “healthy food”. Rich in vitamins, minerals, and phytochemicals, it is linked to a lowered risk of chronic disease. However, as primarily a cool-season crop, broccoli is difficult to cultivate in warmer ... READ MORE

Category: Agribusiness, Agriculture, Crops, Horticulture, Natural Resources, UF/IFAS Research, UF/IFAS Teaching
Tags: AI, AI In Agriculture, Artificial Intelligence, Broccoli, Climate, Dr. Charlie Messina, Food Is Medicine, Horticultural Sciences, Horticultural Sciences Department, Melanie Cabrera, New Publication, Nutrition, Ph.D., Plant Breeding, The Crop Transformation Center

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