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Tag: food-science-research

Part of a purple circle with white streaks inside, oyster | Food Science and Human Nutrition UF/IFAS

Are Cooked Oysters Really Safe? Examining Thermal Inactivation of Human Norovirus in Oyster Tissues

by Jessie Erwin
May 13, 2024

Welcome to Samantha Dicker, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Samantha is a food science master's ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Dr. Naim Montazeri, Food Safety, Food Science, Food-science-research, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Norovirus, Oyster, Oysters, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Samantha Dicker
Sherry and her lab members standing in front of a large orange UF sign, nanomaterials | Food Science and Human Nutrition UF/IFAS

Assessing Nanomaterials: Exploring Implications in Agri-food Microbiome Evolution

by Jessie Erwin
April 29, 2024

A warm welcome to Sherry Bansal, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Sherry is a food science Ph.D. ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, Work & Life
Tags: Agri-food Systems, Agriculture, Dr. Boce Zhang, Food Science, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food-science-research, FSHN Research Journeys, Graduate Student Research, Microbiome, Microorganisms, Nanomaterials, Nanotechnology, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Sherry Bansal
Claudia and her mother outdoors in front of a large black UF sign.

A Regulation Intrigue: Investigating E. coli’s Path onto Dropped and Drooped Strawberries and Grapefruit

by Jessie Erwin
April 15, 2024

We are pleased to welcome Claudia Pegueros to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Claudia is a food science master's degree ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, Work & Life
Tags: Claudia Pegueros, Contamination, Dr. Michelle Danyluk, Drooped Produce, Dropped Produce, Food-science-research, FSHN Research Journeys, Graduate Student Research, Grapefruit, Masters-research, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Strawberries
Strawberries on their vines against a dark tarp.

We Are Developing a Game-Changing Technique to Save Strawberries

by Jessie Erwin
March 4, 2024

A warm welcome to Jingyi 'Kini' Cheng, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Kini is a food science master's ... READ MORE

Category: Agriculture, Crops, Health & Nutrition, Pests & Disease, Work & Life
Tags: Dr. Liwe, Extended Shelf Life, Florida Strawberries, Food-science-research, FSHN Research Journeys, Graduate Student Research, Jingyi Kini Cheng, Masters-research, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Shelf Life, Strawberries
Five members of Dr. Montazeri's lab stand in front of a wooden wall, agricultural water | Food Science and Human Nutrition UF/IFAS

The Threat of Enteric Viruses in Agricultural Water

by Jessie Erwin
February 26, 2024

We are pleased to introduce Yusuf Nuradeen, a food science master's degree student and the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The ... READ MORE

Category: Agriculture, Food Safety, Work & Life
Tags: Agricultural Water, Dr. Naim Montazeri, Food Safety, Food Science, Food-science-research, FSHN Research Journeys, Masters Student, Masters Student Research, Masters-research, Norovirus, Norovirus Contamination, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Yusuf Nuradeen
Members of the FSHN Department do the Gator Chomp at an IFT Florida event, in a large carpeted room, oysters | Food Science and Human Nutrition UF/IFAS

Microscopic Marvels: Exploring Thermal Dynamics and Norovirus Inactivation in Oysters

by Jessie Erwin
February 19, 2024

Welcome back to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. In this article, first-year food science master's degree student Nalanda ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Dr. Andrew MacIntosh, Dr. Naim Montazeri, Food Science, Food-science-research, FSHN Research Journeys, Masters Student, Masters Student Research, Masters-research, Nalanda Doddi, Norovirus, Oysters, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms
Carolina and her classmates at the IFT Supplier's night event at Orlando

Research Journeys Update: Carolina Krivoy Sekler, Saltiness-enhancing Volatiles

by Jessie Erwin
May 1, 2023

We are so pleased to welcome back Carolina Krivoy Sekler to our Research Journeys series, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. During the first year ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Carolina Krivoy Sekler, Dr. Charles Sims, Dr. Linda Bartoshuk, Food-science-graduate-feature, Food-science-research, FSHN Research Journeys, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Saltiness-enhancing Volatiles
Sharon and her classmate Carolina stand in front of posters holding large checks.

Research Journeys Update: Sharon Chuah, Cell-based Seafood

by Jessie Erwin
April 6, 2023

We are so pleased to welcome back Sharon Chuah to our Research Journeys series, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Last year, Sharon gave us an inside ... READ MORE

Category: Agriculture, Health & Nutrition, Work & Life
Tags: Dr. Razieh Farzad, Food-science-research, FSHN Research Journeys, Graduate Student, Graduate Student Research, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Sharon Chuah
Jon standing with his teammates on a dark stage with a projector screen in the background, doing the gator chomp.

Drinking Like a Fish: Valorizing Brewing Waste as Fish Food

by Jessie Erwin
March 20, 2023

Please join me as we welcome Jon Lee to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Jon is a first-year graduate student working toward ... READ MORE

Category: Coasts & Marine, Natural Resources
Tags: American Society Of Baking, Aquaculture, Aquafeed, Baking Rock Stars, Beer, Brewer's Yeast, Dr. Andrew MacIntosh, Dr. Razieh Farzad, Fish Food, Food-science-research, FSHN Research Journeys, Jon Lee, Jonathan Lee, Research Graduate Research, Research Journeys, Research-journeys-food-science-ms, Spent Brewer's Yeast
Macro photo of small blue flowers

Faculty Feature: Dr. Katherine Thompson-Witrick, Food Science

by Jessie Erwin
January 11, 2023

Today, we welcome Dr. Katherine Thompson-Witrick to the Discover FSHN Series! Dr. Thompson-Witrick is an assistant professor of food science in the Food Science and Human Nutrition Department at the University of Florida who researches how ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Beer, Discover Fshn, Discover Fshn Series, Dr Brian Pearson, Dr. Andrew MacIntosh, Dr. Katherine Thompson-Witrick, Faculty-research, Fermentation, Fermentation Science, Food Science, Food Science And Human Nutrition, Food Science Careers, Food Science Faculty, Food-science-faculty-feature, Food-science-research, Kombucha, Muscadine Wine, Research, What A Food Scientist Does, What Does A Food Scientist Do, Wine

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