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Category: Food Safety

New study shows seafood waste less profound than previously thought

by Megan Winslow
April 9, 2024

A new study shows seafood food loss and waste in the United States is approximately 22.7%, a drastic decrease from previous estimates of between 43% and 47%. The study, conducted in part by researchers from the University of Florida Institute ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, Water, Wildlife
Tags: Alena Poulin, Aquaculture, Aquatic, Commercial Fishing, Farmed Fish, Fish, Food, Food Security, Frank Asche, Institute Of Food And Agricultural Sciences, James Anderson, Megan Winslow, Nature, Resource Economics, Seafood, Sustainability, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Waste

Food Delivery Safety

by Nelly Nelson
April 1, 2024

With many Americans working longer hours, working side jobs, commuting back to the office, and getting busier in general, people are looking for ways to make their lives easier. This need for convenience has led to a significant increase in ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension
Tags: Food, Food Deliveries, Food Safety, Foodborne Illnesses, Grocery Deliveries, Restaurant Deliveries, Safety, Subscription Meal Kits, Takeout

13 QUICK TIPS TO REDUCE FOOD WASTE: Just do it!

by Brenda Marty-Jimenez
April 1, 2024

Food waste prevention is a big deal. A lot of money is lost each year linked to food waste. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723314/  Food waste prevention steps can save money, reduce hunger in our communities, help you get your ... READ MORE

Category: Food Safety, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching,
Tags: #FoodIsOurMiddleName, #FoodWastePreventionWeek2024, Broward, Broward County, Eating For Good Health, Extension, Food Keeper App, Food Safety, Food Waste Can Be Prevented, Food Waste Reduction Suggestions, How Can I Prevent Food Waste?, How Can I Reduce Food Waste?, How To Be A Food Waste Prevention Hero?, Quick Tips To Reduce Food Waste, Reduce Food Waste Now, Save Food Dollars, Save Money, Save Money By Preventing Food Waste, UF/IFAS Solutions, Zero Food Waste

Egg-cellent Celebrations: Safeguarding Springtime Traditions with Egg Safety Tips

by Melanie Thomas
March 28, 2024

Springtime brings warmer weather and festive occasions like Easter, Passover, and graduations. And what's a spring celebration without eggs? From cooking all the traditional recipes to preparing for the annual egg hunt, it's important to handle ... READ MORE

Category: Food Safety, Health & Nutrition, Relationships & Family, Work & Life
Tags: Easter Eggs, Egg Safety, Food Safety, Foodbourne Illness, Healthy Holiday, Salmonella

Keep It Fresh

by Hillary Ayers
March 25, 2024

Welcome to our guide on preserving the freshness of your fruits and vegetables! Whether you're a seasoned chef or a newbie in the kitchen, keeping your produce fresh and vibrant can sometimes be a challenge. However, with a few simple tips and ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Cooking, Family And Consumer Sciences, Food Preservation, Food Waste Prevention, Fruits And Vegetables, Nutrition, Ocextension, UF IFAS Extension, UF/IFAS Extension Orange County

Pressure Canner Gauge Testing in Broward County

by Brenda Marty-Jimenez
March 19, 2024

Canning can be a fun, safe and economical way to preserve food at home.  Canning favorite products to be enjoyed by family and friends can be a pleasant experience and a source of pride and joy for many families and consumers. Call to ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching
Tags: Botulism, Broward County, Canning, Canning Is Fun, Canning Safety, Destroying Bacteria, Economical To Engage In Canning, Enjoy Canning, Gaskets, Get Your Pressure Canner Guage Tested To See If It Is Reading Correctly, It's Time To Get Your Pressure Gauge Tested, Low-acid Foods, Pressure Gauge, Presto Canner, Test Gauge Once Per Year, University Of Georgia National Center For Home Food Preservation, Using Pressure Canners, Where Can I Get My Pressure Canner Gauge Tested?, Where To Get Pressure Canner Gauge Tested Locally?

Tackling the Question of Change at The Global Nutrition Symposium

by Livestock Lab
March 11, 2024

Mental models, systems thinking, and change agents were some of the big ideas circulating during the Global Nutrition Symposium on Thursday, February 8, 2024. The question, “Change is Possible – But How?” was the theme of this year’s ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, UF/IFAS
Tags: Behavior Change, Food Safety, Human Health, International Development, Nutrition, Research

Reduce Food Waste: 10 Ways to Use Rotisserie Chicken

by Brenda Marty-Jimenez
March 1, 2024

Why reduce food waste? This simple procedure can save you money and help the environment. It takes the farming and agriculture industry a lot of time and resources to grow/raise, produce, and bring food to your table. It is economical to ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Chicken Is A Source Of Protein, Food Safety, How Can I Reduce Food Waste?, MyPlate Nutrition, Recipes For Using Cooked Chicken, Reduce Food Waste, Save Money
Five members of Dr. Montazeri's lab stand in front of a wooden wall, agricultural water | Food Science and Human Nutrition UF/IFAS

The Threat of Enteric Viruses in Agricultural Water

by Jessie Erwin
February 26, 2024

We are pleased to introduce Yusuf Nuradeen, a food science master's degree student and the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The ... READ MORE

Category: Agriculture, Food Safety, Work & Life
Tags: Agricultural Water, Dr. Naim Montazeri, Food Safety, Food Science, Food-science-research, FSHN Research Journeys, Masters Student, Masters Student Research, Masters-research, Norovirus, Norovirus Contamination, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Yusuf Nuradeen

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