Un buen extracto de vainilla no solo se usa en postres, también se agrega en pequeñas cantidades a platos salados como carnes y pescados para realzar su sabor, y además se añade a bebidas como cafés, tés y cocteles. Los usos de este ingrediente ... READ MORE
Category: Agriculture
Xingbo Wu is a rising star in the field of horticulture sciences, as recognized by the highly acclaimed American Society for Horticultural Science (ASHS), a leading organization with over a century of advancing horticultural research and education. The ... READ MORE
Category: Agriculture, Crops, Horticulture, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Aspiring vanilla growers and seasoned agriculturalists in Florida, Puerto Rico and the U.S. Virgin Islands are invited to a free online workshop: An Introduction to Domestic Vanilla Cultivation. From 5 p.m. to 7 p.m., on April 10, leading ... READ MORE
Category: Agribusiness, Agriculture, Crops, Events, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
UF/IFAS researchers are investigating the economic potential of growing vanilla in Florida with the aim of establishing an alternative – and potentially lucrative – crop to oranges. (more…) READ MORE
Category: Agribusiness, Agriculture, UF/IFAS Research
During the holiday season, you’re often surrounded by a tempting array of foods – from hearty entrees to indulgent desserts. While some are good choices, others might not be so beneficial, say University of Florida experts. “While helping ... READ MORE
Category: Health & Nutrition
The Miami-Dade County Chapter of the Florida Nursery Growers and Landscape Association (FNGLA) will dedicate the “Charles S. Buster and John C. DeMott Greenhouse” at the UF/IFAS Tropical Research and Education Center (TREC) in Homestead ... READ MORE
Category: Agribusiness, Conservation, Events, Horticulture, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
El extracto de vainilla se usa en casi todo el mundo, pero muy pocos saben que su origen es una hermosa planta de orquídea que crece en vides y trepa singularmente. Es la segunda especia más valiosa y Estados Unidos es el mayor importador ... READ MORE
Category: Agriculture
University of Florida scientists have found ethyl vanillin -- an aroma compound in many artificial vanilla-flavored food products -- in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and for the UF/IFAS ... READ MORE
Category: UF/IFAS
Vanilla takes the crown as the second most valuable spice (after saffron) and the world’s most popular flavor among consumers. Now, University of Florida researchers in Homestead are on the verge of developing a domestic vanilla industry, ... READ MORE
Category: UF/IFAS