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Tag: USDA Sustainable Agriculture Research and Education

Should your passion for pumpkins include the calabaza? UF/IFAS scientists laying the groundwork for chefs, growers, consumers

Is the calabaza the next pumpkin of choice for those working in the brewing, food, agriculture, manufacturing and health industries? UF/IFAS scientists are laying the groundwork for chefs, growers, manufacturers and consumers that will unleash the powerful potential… Read More