- Whether its cakes or candles, cough drops or cleaning solutions, vanilla is one of the most sought-after and widely used flavoring and aromatic agents applied across industries.
- As domestic companies pledge to remove artificial vanilla ingredients from their products, domestic vanilla production is becoming increasingly attractive to industries amid perennially strained international supply.
- A University of Florida assistant professor, whose research is dedicated to fostering a self-sustaining domestic vanilla industry for growers, has received funding from the U.S. Department of Agriculture to make vanilla a successful crop.
HOMESTEAD, Fla – A tropical fruit breeder with UF’s Institute of Food and Agricultural Sciences (UF/IFAS) is a step closer to establishing a domestic vanilla industry for growers in Florida, Hawaii and Puerto Rico.
Alan Chambers, an assistant professor and plant geneticist at UF/IFAS Tropical Research and Education Center (TREC) has been awarded a $300,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to foster a domestic vanilla production industry.
“A major component of this grant is to advance our work with growers, scientists and residents,” said Chambers. “Vanilla has the potential to be among the highest grossing agricultural commodities and could revitalize some of our distressed agricultural industry.”
Chambers and his team at UF/IFAS TREC also hope to help solve problems that prevent domestic vanilla cultivation.
“This grant helps us communicate cutting-edge information to growers and helps the information be made widely available,” said Chambers. “We will also be able to expand the impact of our previous vanilla breeding and genomics research at UF/IFAS.”
Madagascar leads the world in vanilla production, supplying more than 80% of the world’s vanilla, with Indonesia, Uganda, India, Comoros, Mexico, and other countries significantly contributing to global production. The United States is the biggest importer of vanilla beans from Madagascar and, once in America, those beans are further processed into vanilla extract. As a spice, it is the second most expensive and is the world’s most popular flavor.
“Domestic growers can certainly profit from such a high-value crop like vanilla,” said Chambers. “We hope that this grant will also help us connect with vanilla researchers in North, Central and South America so we can leverage biological diversity to improve this species.”
Over the last five years, Chambers has generated various vanilla genomics and diversity studies looking at hundreds of vanilla types. He has a collection of more than 300 vanilla types from around the world. He has worked with local and global growers, other scientists and partners in his efforts to identify the best types, traits, variations and yield potentials for Florida.
“With this grant, we will continue to evaluate dozens of types of vanilla to find the best types for cultivation in southern Florida. We will also advance our vanilla breeding work to create new cultivars with improved traits like yield and flavor,” he said.
Vanilla seed capsules are commonly referred to as beans. The major commercial species is V. planifolia, with V. × tahitensis cultivated to a lesser extent. These are cultivated at a hefty price from Madagascar.
UF/IFAS TREC has one of the largest recorded collections of vanilla in the world. Chambers and his research team can select from that plethora of varieties to increase production locally. Each species has been studied for its individual genetic composition, said Chambers.
“Crop domestication is the process of improving the genetics of favored foods, so they are safe, delicious, and abundant,” said Chambers.
Vanilla is somewhat unique in that it has not been globally domesticated through plant improvement, and the industry relies on cultivated, wild clones. In this scenario, vanilla has not generally benefited from plant breeding. This means the plants growing in the forests of Central America are genetically identical to those in commercial production.
“As an investment in domestic agriculture, this research grant could lead to rapid, tangible benefits for our growers in just a few years,” said Chambers. “We are always looking for more potential vanilla growers. Anyone interested should email me firstname.lastname@example.org.”
By Lourdes Mederos
The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents.
ifas.ufl.edu | @UF_IFAS